Cu-cut is located in Enric de Granados, a gourmet street in Barcelona. It survived the competition of numerous restaurants, relying on authentic local cuisine and excellent service. The restaurant specializes in local Catalan dishes, excellent Iberian ham, local wines and high-quality olive oil, laying the foundation of the restaurant. In addition, the restaurant uniquely combines sashimi and fruit, and a mango with salmon tartare becomes a star dish. In addition, the restaurant also offers roast ducks that are suitable for fat and skinny heat, which is not to be missed.