Service is very good, friendly, century-old shop, very special, snail taste is very special, 㹓 chicken delicious, roast pig is very good, must-do, decor is also very special, many celebrities photos, very appreciate the store
A time-honored Catalan restaurant that must be eaten in Barcelona for more than 180 years. LOS CARACOLES was founded in 1835. There are three floors downstairs and upstairs. The walls are full of kings, stars, bullfighters, and celebrities. what! His signature dishes cooked with snails, the stove in the kitchen or the stove that raises the coal fire, the traditional clay pot sautéed with chopped onions and ribs, pork, diced ham, fragrant, fragrant, fragrant leaves, peppers, herbs, tomato paste and soup. Stir-fry the snails and flour, add the broth and simmer over low heat. His steak is super large and cooked on a thick iron plate on a traditional coal fire stove. The charcoal grilled chicken at the door is freshly baked in about forty minutes. The skin is fragrant. Tender attracts many people to stop and watch! The traditional paella [color] is also good! By the way, caramel pudding [squeeze eyes] [color]
This is the first big meal in Barcelona. To be honest, meat dishes are expensive, so this restaurant is suitable for people to order a few more varieties to share together. The roast pork tastes good. The location of the store is not bad, it's near La Rambla, it's easy to find, there is a roast chicken stove at the door is his house, the environment is not bad, it should be a very historic store.
An old store Los Caracoles, snail restaurant. Entering a small bar with fat girls' Spanish ham, passing through the busy hot iron chef's work area, a few old men spraying hair spray elegantly serve, and the walls are full of celebrities from all over the world who used to visit the restaurant. The photo and its signature. The restaurant is a bit cold. Snails have postcards. Signature snails, lobster soup and grilled chicken. There are performances in the store, touring around the store.
This is a medieval restaurant that is very representative in the Gothic Quarter. The facade is turned by the fire and the golden roast chicken is greedy for everyone who passes by. The interior decoration is like a living museum. There are many diners, hair and beards. The very elegant waiter will take you through the restaurant. You can see the chefs working in the nave. The black and old wooden ladder squaws and you can eat roast chicken and snails.