I didn't have much hope for their dishes before I went to Barcelona. But my friend recommended this restaurant, and after tasting, I admired their dishes and liked their lamb
I went to Moments, the Mandarin Oriental Hotel in Barcelona, where Spanish female chef Carme Ruscalleda and son Raül Balam are headed by Spanish female chef Carme Ruscalleda, and my son Raül Balam for my birthday. I ate the latest "movie theme" package, inspired by ten classic movies: 5 of "Pulp Fiction" Dollar milkshakes are made into expensive desserts, the shipwreck of "Titanic" has become a local seafood show, and the eye-catching corsage in "The Godfather" turns into a beef and eggplant roll with layers of flavor. Overlapping, making people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef's own cooking style, understanding of the theme, and blending with local elements. The wine pairing is also becoming a pioneer, not only the native Spanish wine, but also the natural wine, which changes the stereotype of the diners about the powerful and powerful Spanish wine. The hotel is very design and it is worth staying!
French name. It feels a bit interesting and the actual taste is okay.
Two Michelin star restaurant, you can order a la carte, there are 14 tasting menus in total, very creative, and very good service