Blow Martin Berasategui! Everything from communication, service to seasoning, cooking, creativity, presentation and even portion size is perfect. This is what a three-star restaurant should look like. Basque cuisine is indeed the forefront of Western cuisine. Foie gras tower, Tibetan eel, pickled pepper mousse, Tibetan squid, what a fairy match. The combination of frozen watercress balls and champagne foam with oysters, Brazilian coffee and roasted goat's milk with sea prawns requires much imagination and keen sense of taste. All the dishes of the signature garden salad are like floating on the water of a pond with morning dew. After I asked, I learned that the transparent gel is a sac containing tomato seeds from each tomato. The style of painting has changed again and it is completely authentic wagyu dumplings and Japanese grilled eel. And finally someone paired roasted pigeons with kimchi. Then the dessert actually deconstructed the green papaya salad in Southeast Asia and made the chili powder into ice cream. The general western food always starts from amazing and slowly returns to plain, but Lasarte made a whole meal and is full of praise. Do not stick to form. While being innovative, we never ignore the taste. Others may be chefs, but Martin Berasategui can be called a great artist.
Lasarte 西班牙巴塞隆那米其林三星餐厅。人生第一次的米其林三星，确实不错！难得还是要奢侈一回的 今年新三星，推荐哦！人均90欧 服务精准到位 上菜速度极快 爱吃西班牙菜的一定要来 记得一定要提前预定
Lasarte·[西班牙巴塞罗那]位于Hotel Condes de Barcelona酒店内的Lasarte餐厅被誉为巴塞罗那最好的餐厅之一，由Martin Berasategui管理。厨师长Paolo Casagrande在继承Martin Berasategui的烹饪特点的基础上，精选当地山海之间出产的新鲜食材，色香味俱全的菜品为食客带来多元的感官体验。地址：Carrer de Mallorca, 259 08008 Barcelona（地铁L3在Diagonal下车）营业时间：周二-周六，13:30至15:30/20:30至23:00；人均消费：105-225欧元。招牌菜：甜咸拿破仑派、烤鳎目鱼、紫苏叶冰激凌配鲜薄荷和奶酪脆皮等