A highly recommended shop on the strategy to go to business is very good. The foie gras is so delicious that it is not greasy with the traditional and classic taste, and it is fashionable everywhere. It is good-looking and reluctant to eat. Picture 2⃣️The color is really too good job
Mediterranean seafood, paella, chicken salad tastes great, not expensive, good service!
The mussels paella was super delicious! The best one to eat on this trip was squid rings, salad, mussels, paella, and finally dessert caramel pudding. Paella is very salty because of the large population here. The desserts are really sweet. It is said that this restaurant is already delicious
Ferran is a bar restaurant. The main dishes are traditional Spanish seafood and Mediterranean style dishes. I personally think that it is more in line with the tastes of the Chinese people. The location of the restaurant is very easy to find. The menu may include English breakfast, lunch set and Dinner (Let’s talk about it here. The average Spanish restaurant will launch a personal set meal at noon. The price is usually around 10 to 20 euros. The set meal usually includes a starter, main course, dessert, and drinks. This kind of set meal is delicious and inexpensive. More cost-effective than dinner)
Today, the Spanish Honam international travel team chose to have dinner. I heard the manager Jose introduced that Ferran bar uses the best protagonist of Mediterranean cuisine-seafood, and is paired with Iberian black pork ham, mellow cheese, and fresh fruits and vegetables. Waiting for fresh raw materials, and adopting traditional Catalan and Thai dishes, so that the cooked food is full of color and fragrance. Our team’s signature dishes include lobster seafood rice, ink shell seafood rice, pan-fried seafood platter, gazbacho cold blanch and so on. Everyone feels that the seafood is very fresh and tastes good. Later, the waiter gave me a taste of the red wine drunk pear. It was sweet and delicious, with a special taste, without the spicy feeling of alcohol at all, which was great. The team's mother Wu especially liked Drunk Pears. Later, Jose took a few of them to her as desserts for tomorrow.
At dinner time, this restaurant is quite busy, and the waiters are a little dizzy, which is excusable. The decoration of the restaurant is indeed elegant and the environment is good.
Finally, the ingredients of his classic dishes are very particular, the portion is sufficient, but the price is a little more expensive, but the traditional Catalan food tastes to the fullest, the locals also like to go~
The seafood platter here is really generous. Eat a lot of shellfish and the paella here is also good. The waiters are very quick. Although there are a lot of people at lunch time, they can serve our food on time. The wine is also good.
In Spain, you must eat paella with Spanish characteristics. This paella has squid rice. There is also yellow. Inside is seafood with shrimp and squid. And the paella is not like the raw rice that everyone says.