Tot 1 Euro

The food is really good and the service is even better, they are super sweaty. I will be back for sure when I come back to Barcelona! The only thing about this restaurant it&rsquo;s the place, a little bit noisy with bad smells from the kitchen.

Trip Gourmet Awards

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

Food is soooo good here. Service is super quick and the music in the background is pretty cool too. I love MAKO.

Barcelona&#39;s angle Michelin star, temporarily waited for a little while, there was a place (of course not very good), each dish will be explained, starting at 8:30, this will be a dessert, after eating to go to graccia street

An extraordinary experience in Catalan cuisine, the restaurant is hidden in an ancient building in the 19th century modernist style, and the famous chef Jordi Vil&agrave; is a leader in bringing Catalan cuisine into the new era of Spanish cuisine (La nueva cocina), and it integrates innovative cooking skills to showcase it. Among the dishes. The Mediterranean red shrimp tastes extremely delicious, and the carbon-fired grilled fish with sweet zucchini flowers makes you feel reminiscent. The standard set of 8 dishes is full of weight, so you must experience it when your appetite is open.

We came to eat twice while playing in Barcelona, very to our taste. Dumfries seem ordinary, but the sauce is very delicious. So I ordered it twice. The Sangaria in the store is delicious. If it is two people, it is enough. Don&#39;t know what to drink, you can also order housewine directly. The seafood is very fresh, sitting at the bar can watch the master cook on the iron plate.

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