As soon as you enter the store, you are deeply attracted by the appearance of their desserts, and their dessert shape is definitely to make you feel very appetizing at first glance, and then eat in your mouth is a feeling of unparalleled happiness.

Bubo Born

Always great. Fantastic meat, great wine, fair prices. Also the pincho bar is great. Reservation for the restaurant is a must

We were a family group of 19. The staff were very friendly and attentive. Food was excellent. A really great meal/night

Really good food and fast service every time I&rsquo;ve been.

Best value high end meal we have had in Spain. Excellent starters and quality mains. We were very very happy with the meal. Service was exceptionally fast and efficient.

Restaurant of those before you miss in the 21st century. Excellent cleaning, service and traditional kitchen. We will repeat safely. In fact we have already booked for another day.

Amazing tapas, attentive staff. Tasty sangria. Great value for money. Can&#39;t wait to return to try more of the menu

一进店门就被他们的小甜品的外观所深深吸引，他们的甜品造型绝对是让你第一眼看去就十分有食欲的感觉，然后吃在嘴里又是无比的幸福的感觉。

总评：     这是一家广受好评的甜品店，创始人Carles Mampel也在烘焙届很有名气。     店铺不大，如果第一次去并不好找，我们也是问了当地人才找到的。     橱柜里色彩缤纷、造型各异的小甜点，看着就觉得特别诱人     眼花缭乱之余，选择困难症再次复发，太难抉择！     味道嘛，确实不错，各有特色，口感和食材都很棒，价格也不贵。     喜欢吃甜点的人儿，到了巴塞罗那，这家必须打卡。评分：88分性价比：❤❤❤店铺旁边是海洋圣母教堂、毕加索博物馆，如果有兴趣可以顺便安排一下游览行程。小亚仅仅对吃有兴趣，景点嘛，在我看来都大同小异，顶多是到此一游而已。专程赶到，只是慕名来下午茶的。展示柜里各种各样的法式蛋糕，看起来让人垂涎三尺，各种蛋糕、慕斯、彩色巧克力、新鲜浆果，都直勾勾的诱惑着我的味蕾。在经过一番心里斗争之后，小亚选了三款，直觉会特别好的甜点。因为看不懂西班牙语，所以名字嘛，小亚只能依葫芦画瓢照着拼写上来，具体是啥我也不清楚。【XABINA】4.60欧元店员给我推荐了这款，并且我看此款蛋糕上有店名&rdquo;bubo&rdquo;的小标牌，感觉像是招牌产品的样子。这是一款巧克力蛋糕，，光滑剔透的巧克力淋面，让它看上去神秘而夺目，顶上一颗迷你的巧克力味道马卡龙，让它整体显得更加敦实可爱。巧克力蛋糕层次极其丰富，口味醇正而浓郁，细腻的巧克力慕斯和海绵蛋糕，入口即化，甜却不腻，一切刚刚好，值得细细品味。【FRESCOR】4.60欧元这算是一款清新的慕斯蛋糕，微凉轻盈的奶香慕斯，搭配酸甜的鲜果酱，香滑饱满，口味的变化丰富而惊喜。【NAMELAKA VAINILLAI TINKA】4.60欧元它无疑是整个保鲜柜里最多彩的一款，鲜红的覆盆子、褐色的巧克力脆片、绿色的脆口绿叶、米黄的坚果碎、雪白的奶油慕斯&hellip;&hellip;口感变化和各种风味辅料，使之外型、色泽、结构、口味变化莫测，乳香扑鼻，丝丝入扣。店里好像只有咖啡这种饮品，下午了不敢喝咖啡，只能出去便利店买了一瓶纯净水解渴。欧洲貌似餐厅都不会免费提供白水的，还是我们国内的餐厅慷慨啊，随便喝白水、柠檬水，灌饱都可以。

General comment: This is a well-received dessert shop, and the founder Carles Mampel is also very famous in the baking session. The store is not big. If it is not easy to find for the first time, we also asked the local talents to find it. The small desserts in the cabinets are colorful and shaped, and they feel particularly attractive when they look at them. After the confusion, the difficulty of choosing has recurred again, which is too difficult to choose! The taste is really good, each has its own characteristics, the taste and ingredients are great, and the price is not expensive. Those who like desserts must check in when they arrive in Barcelona. Rating: 88 points Cost-effective: ❤❤❤ Next to the store is the Church of Our Lady of the Sea and the Picasso Museum. If you are interested, you can arrange a tour by the way. Xiaoya is only interested in eating, the attractions, in my opinion, are the same, at most it is just a trip here. A special trip arrived, just came to afternoon tea. The display cabinet of various French cakes, it seems to be mouth-watering, all kinds of cakes, mousse, colored chocolate, fresh berries, all directly seduced my taste buds. After a lot of heart struggle, Xiaoya chose three, and the intuition will be particularly good dessert. Because I can&#39;t understand Spanish, so the name, Xiaoya can only rely on the gourd painting and spelling it up, I don&#39;t know what it is. [XABINA] 4.60 The euro clerk recommended this to me, and I saw a small sign with the store name &quot;bubo&quot; on this cake, which felt like a sign product. This is a chocolate cake, smooth and clear chocolate noodles, making it look mysterious and eye-catching, A mini chocolate macaron on the top makes it look more solid and lovely overall. The chocolate cake is extremely rich in layers, the taste is mellow and rich, the delicate chocolate mousse and sponge cake, the entrance is instant, sweet but not greasy, everything is just right, it is worth savoring. [FRESCOR] 4.60 Euro is a fresh mousse cake, slightly cool and light milk mousse, with sweet and sour fresh jam, fragrant and full, rich and pleasant taste changes. [NAMELAKA VAINILLAI TINKA]4.60 Euro It is undoubtedly the most colorful one in the whole fresh cabinet, bright red raspberry, brown chocolate crisp slices, green crisp green leaves, beige nuts, snow-white cream mousse... taste changes and various flavor accessories, so that the outside shape, color, structure, The taste is unpredictable, the frankincense is sniffing, and the silk is buckled. It seems that there is only coffee in the store. I dare not drink coffee in the afternoon, so I can only go out to the convenience store to buy a bottle of pure water to quench my thirst. It seems that European restaurants will not provide white water for free, or our domestic restaurants are generous, just drink white water, lemonade, full.

bubo是一家甜品店，在巴塞罗那大教堂旁边，一个不起眼的小门脸，好像是知名的大师开的店，所有甜品设计精美，马凱龙，巧克力蛋糕不错，在7~8欧左右一个

Bubo is a dessert shop, next to the Barcelona Cathedral, a small door face, it seems to be a well-known master opened shop, all desserts are beautifully designed, macao, chocolate cake is good, around 7~8 euros

这是加泰罗尼亚甜点大师Carles Mampel 于2005年在巴塞罗那创立的第一家店, 出品的可颂口感香酥、夹心巧克力馅料新颖，竟然有西红柿面包味儿。最值得一试的就是甜点，常年供应的一款，名为Xabina，曾获得2005年里昂甜点冠军赛的最佳巧克力甜点称号；用不同质感的巧克力整合了橄榄油、坚果和香料，不但口味丰富、口感细腻而且层次分明，是极品甜点的典范。隔壁就是他家的bar，供应简易的tapas，可以坐在室外，也是小憩的不错选择！

This is the first store founded by Catalan dessert master in Barcelona in 2005, and the product is a novelty of flavourful aroma, sandwich chocolate filling, and even tomato bread. The most worth trying is dessert, a perennial supply, called Xabina, won the 2005 Lyon Dessert Championship of the best chocolate dessert title; Olive oil, nuts and spices are integrated with different textures of chocolate, which is not only rich in taste, delicate and layered, but is a model for a fine dessert. Next door is his bar, which serves simple tapas and can sit outdoors. It is also a good choice for small wontons!

2005年世界最佳巧克力蛋糕，由西班牙烘焙界的大师Carles Mampel创办的甜品店。甜品屋的露天座正对圣母海洋教堂，路边还有不少艺人在表演，在这里吃一顿下午茶，绝对是视觉，听觉，味觉的三重享受。招牌的巧克力蛋糕，层次丰富，质地细腻，拿铁咖啡也非常香醇。

The world&#39;s best chocolate cake in 2005 was a dessert shop founded by the master of the Spanish baking industry. The open-air seat of the dessert house is facing the Church of the Virgin Mary, and there are many artists performing on the roadside. Eat an afternoon tea here, which is definitely a triple enjoyment of sight, hearing and taste. The signature chocolate cake is rich in layers and delicate in texture, and the latte coffee is also very mellow.

甜品控必打卡的地方 主打巧克力，当然还有各式蛋糕，甜品。它还有一家姊妹餐馆，就在隔壁，那张蓝色的Bub&oacute;就是.并且这里的每一道甜品都是一件完美的艺术品 让人省不得入口

The place where dessert control must be punched The main chocolate, of course, all kinds of cakes, desserts. It also has a sister restaurant, right next door, the blue Bub&oacute; is. And every dessert here is a perfect artwork.

看完世界文化遗产圣家族大教堂，沿google map走了半小时来到西班牙加泰罗尼亚烘焙大师Carles Mampel的自创品牌店bubo，小哥很热情，感觉有点害羞哒,两个蛋糕，一杯咖啡，11.8欧，这个巧克力蛋糕获得2005年法国里昂甜点冠军赛的最佳称号。味道还不错，就是好甜！欧洲的甜点都甜到哀伤。

After watching the World Heritage Sacred Family Cathedral, I walked along google map for half an hour to the self-created brand store bubo of Catalan baking master Carles Mampel, the little brother is very enthusiastic, I feel a little shy, two cakes, a cup of coffee, 11.8 Europe, This chocolate cake won the best title of the 2005 French Dessert Championship in Lyon. It tastes good, it is so sweet! European desserts are so sweet.

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