Roig Rubi, which means &ldquo;red ruby&rdquo; in Catalan, is hidden in a small alley called Seneca, surrounded by antique furniture shops and designer shops. The restaurant is elegantly decorated and tastes the main length of the mother&#39;s dish. The backyard with its own courtyard garden brings vitality to the entire restaurant, and a popular home dish is sea cucumber Korean rice.

Roig Robi

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

Trip Gourmet Awards

This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn&#39;t I bring the chef&#39;s uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

We had a fantastic night. It was our anniversary and we had a great meal. The staff were really helpful with the menu and he was spot on with his recommendations.

The rich salad sauce is paired with fresh seasonal vegetables, plus small glutinous rice wrapped with lobster and vegetable sauce. If you eat Ta for breakfast, it is full of energy. The shrimp meat is tight and delicious. Whether it is lunch or dinner, you can be very satisfied!

Recommend seafood, be sure to order oysters and crab legs, the others are based on personal hobbies, we ordered shrimp, the octopus tastes very general, the dessert cheese cake is very nice, not greasy is a real net red shop, there is a small garden outside, every place in the store is very carefully furnished, Every time I go, I must book a location in advance, it is worth punching in.

Roig Rubi在加泰罗尼亚语里意为&ldquo;红宝石的红&rdquo;，隐藏在一条名为seneca的小巷子中，两边的邻居都是古董家具店和设计师店。 餐厅装修格调优雅，口味却是主打加长的妈妈菜。自带庭院花园的后院给整个餐厅带来勃勃生气，一款被人传颂的当家菜就是海参朝鲜蓟烩饭。

Anniversary with my partner, and the business meeting for the second time, and everyone was satisfied. We could taste Catalan cuisine, and above all, it was quiet, which was good for both purposes. The small garden inside is lovely.

Very beautiful decoration, very spacey restaurant with no noice at all. Service was great and also food, everything that we have tried was delicious. An absolutely perfect choice for a business dinner and not only. Totally recommended!

Snuck in with a last minute reservation for lunch - 3:30pm sitting. A few late tables just finishing up, but even though we arrived right at the end of the lunch session, the food and service were still of a very high standard. A little expensive for two for lunch (+120 EUR) but an enjoyable dining experience.

What a fabulous find! Service, ambience and the food were all excellent! My partner had the seasonal truffle menu and he was blown away. The wine list is also very extensive and well-priced. Absolutely perfect.

It was amazing for my wife my wife&rsquo;s birthday. It was 5 of us and the moment we walked inside the experience started till we left.  We had a ala carte menu so we can try as many dishes as we could, every dish better than the other. Our waiter Alejandro was amazing making us comfortable, understanding and recommending the dishes.

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