Noon Restaurant Lounge Bar, really let me feel the restaurant that is amazing at once, the location is definitely a special advanced Chinese taste, of course, the price of more than 800 per capita, is definitely expensive.
After opening a glass of champagne, the delicacy of the wines came out...
Selected Aussie M7 and cows with cow marrow and French snail to add cows to your new year's cows "bull gas up the sky"
Truffle butter makes New Year's Happy Chicken
And the Chinese New Year natural need not have "yearly more than, roasting Norway ice-fresh salmon, absolutely let the fish fragrance around the beam aftertaste.
It took us a while to find the restaurant recommended by this friend, and found that the environment of this restaurant is elegant and comfortable, the service is enthusiastic, the dishes are very good, the taste is pure, it is really good and worth recommending.
The price/performance ratio is pretty good, cheaper than eating Chinese food