Bath's famous seafood restaurant is not far from the city center. Although the restaurant has two floors, the distance between the table and the table is relatively small and slightly crowded. We ordered: grilled scallops, Pacific Rock Sashimi, shrimp and fish and chips. Among them, fish and chips are the best! ! ! Combine the store's secret tata sauce and chickpea mud. Scallops and shrimp are quite satisfactory, the taste is OK, the taste is chilled and not as fresh. At the beginning, we asked for 2 oyster sashimi, which was very fat, so we added 8 more. but! ! The level of opening the cockroach is completely not good, each of the 10 has a shell, and there is no help to cut the shell, no exception, deduct big points! Summary: The taste is OK, the price is high, the per capita 40-50 pounds. The two of us spent 100 pounds, but ordered a few more cockroaches and didn't drink. If you are not satisfied with the opening, you must retreat and let them reopen.