We live close to Sushi Kai and had not been before, we were very happy with the ambience and service and the quality of the food. We are anxious to return.

Sushikai

Come to Burnhill, the wine of red wine and pears also has Burnhill, I am not willing to eat, or with cheese, the cheese production area is to the &quot;village&quot; level... four pieces tonight: Ch&egrave;vre frais fresh goat cheese, Bleu de bresse (the Bres chicken-like production area I said), D&eacute;lice de pommard (named after the village of the cheese-producing area of Burgundy), poisse is the AOC of Burgundy cheese, Dumas&#39;s novel &quot;Three Musketeers&quot;, which Portos loves most is this cheese.

Food was terrific and exceeded our expectations.  Service was lumpy.  Our server was not as attentive as he should have been.  Ambiance was fine.  A very good and not overpowering wine list.

The Restaurant we love to stop on our way to the South of France. Great food and Service. Did pack a &quot;diner&quot; box for when we arrived later that day. We recommend !

The food at Sushi Kai definitely lived up to its reputation- stunning quality and beautifully presented. The restaurant was quiet when we first arrived at 7 but was livening up by the time we left at 8.45. Excellent wine list too though I am not quite sure why their wines by the glass are not on the wine list.

The food was good. We missed Asian cuisine. This restaurant offers good sushi and sashimi. The waiter, Julien, was very friendly. We enjoyed our conversation with him and the owner. The garden is very tranquil and beautiful. We will return if we come back to this area.

We couldn&rsquo;t get in to several restaurants and this was nearby. A happy result as it was surprisingly good. The eggplant was a standout dish - best shared by 4

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