The waiter&#39;s attitude is great and patient! The dishes are very fragrant! For my first time in Beijing, I first have to pick a place with many people. I saw this chic small restaurant at a glance in this mall, wooden tables and chairs, quality service, patient attitude! Especially roast lamb, just out of the pot, the first mouth is immediately, really good. From a neutral perspective, it is recommended! 🥰😃😃😃

Chanrenxiaoguan

The environment of Xiaohangli soup is simple and elegant, friends gathering, treats and meals have noodles, the dishes are delicious, the pear soup is too delicious, it is really real material, the service is thoughtful and meticulous, I highly recommend friends to go

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This store is located on the basement floor of Xin&#39;ao Shopping Center, with convenient transportation and paid parking. The store is large and basically no queue. The environment is OK, there are few private rooms with large tables and more small tables, suitable for 2～ 4 people to eat. The waiter was very good and the serving speed was very fast. The dishes mainly focus on stone pot fish and various rice noodles. There are also some skewers. Cold dishes and stir-fried vegetables are less. Stone pot fish is OK, it is a bit light, and it tastes better with some salt. Several rice noodles taste very good. The skewers taste good, the beef skewers are the best, and the mutton skewers are also good. It is better to have more cumin and peppers. Roasted chicken wings are average, and honey is just fine. The copper pot rice is average, and there is no delicious food in the big pool. Black Mitsubishi is also a bit light. The overall feeling is that the service is particularly good, the environment is OK, and the dishes are generally a bit light.

I haven&rsquo;t eaten horns for many years. I still ate at Chaoyang Joy n years ago. At that time, the impression was good. The sinking square near the Bird&rsquo;s Nest was located next to the southwest entrance of the mall. There were very few people in the whole mall. This one was about half of it. I sat #beef Shenghe 5 products# 4/5 The ratio with bones More garbage, half of them are fat, ribs are more tendon, but it is not difficult to bite the tenderness is not bad, other tastes are not bad #Shankui Niu Xiaopiao#4/5 It is more tender, but it is not as elastic as the diaphragm. The sunflower is one side, and the turn will basically fall off. And the placement is not even #transverse film# 5/5 Basically soft and tender, elastic is OK #sink sausage# 4/5 Slightly smelly, elastic is generally #black truffle mouth# 4/5 The quality of the mouth is average, a bit dry, not much water, but it is equipped with black truffle sauce, you can taste #cold tofu# 3/5 Very general, The tofu taken out of the refrigerator is very iced. The eggs on the top are almost ripe without the heart. The taste is also a bit salty. #Salt cabbage#2/5 There is too much salt, and the overall meat is not even. The basic taste of 78 is tender, but it is not said to be particularly good. Others are generally good. The price is average, it seems that the price has increased, but it has been so many years in the environment 4/5 Shopping mall, the smoke is good, basically no taste service 3/5 Ordering and serving, serving faster, nothing else

After visiting Linglong Tower, Olympic Park, etc., go a little east. Small materials for 9 yuan, sesame sauce, etc., ice powder, saint fruit, cold leeks, kimchi, pot and bar to eat. There are N choices and collocations at the bottom of the pot, and there are all kinds of stew pots. Yellow door tender beef, lamb, etc. are very tender, and the entrance is instant. Vegetable mushrooms, etc., are still very complete

Yangfang Mutton is famous in old Beijing. There are mainly two stores, one is Dadu Mutton Shop, and the other is Shengli Mutton Shop. This store Victory Mutton Shop is opened next to the Party History Museum. The location is very good, there is an underground parking lot and the transportation is convenient. The store environment is OK, clean and refreshing. The waiter was very good. Here is the base of the traditional copper pot Qingtang pot in old Beijing, mainly reflecting the fragrance of the lamb itself. Because open fire is prohibited, it is now an electric hot pot. But it does not affect the taste. Yangfang&#39;s stewed lamb is of good quality, the meat is fresh and tender, not at all, and not old for a long time. Lamb Phillip, upper brain, snowflake fat cows are all delicious. Crispy bone lamb feels not as good as most stew. What victory heart meat is not good, too fat. The key is that after making a shape and freezing, when it is cooked outside, it has not been opened inside, which is very inconvenient. The homemade hemp sauce in this store is very characteristic and tastes very good. It can be arranged in front of the Beijing stew meat store. There are leeks, soy sauce and tofu. The chili oil needs to be a single point, and the onion parsley can be added for free if there is not enough. Sugar garlic tastes good too. Sesame sesame biscuits and sugar burning taste very good. The overall feeling is that the stew tastes good, similar to Yangfang. You can come often.

I went to Osen for a run last week, and I went to Yoshinoya next door to solve lunch. After eating, I bought a DQ. The location of this store is not very easy to find. It is recommended to ask the security guards in Xinao. I bought my favorite matcha. It tastes great. I will buy it next time. ～

服务员态度根棒，很有耐心！菜品很也香！对于我这种第一次来北京的，首先要挑一些人多的地方，在这个商场中一眼便看中了这个别致的小餐馆，木质的桌椅，优质的服务，耐心的态度！尤其是烧羊肉，刚出锅，第一口入口即化，真的很不错。站在中立的角度，很推荐啦！🥰😃😃😃

#当地才能吃到的美食 #家乡小吃我来pick #尝尝特色京味小吃 #当地特色小吃 馋人小馆，地道的京味儿菜，店面装修古朴，面积不算太大，赶上饭点等位是必须的。这里的老北京炸酱面纯正地道，分肉炸酱和鸡蛋炸酱两种，下单时，服务员一定问您一句：面过水不？老北京人一定吃不过水的。他家的小馆炒合菜，用料正宗，品相和味道都属一流。豆汁儿，炸灌肠，爆肚都是典型的北京吃食，不知您吃过没有。反正我每次去奥森走步，都会选择在他家吃饭，等位也要吃。

#Local food to eat #hometown snacks I come pick #try special Beijing snacks #local specialty snacks Yiren small restaurant, authentic Beijing-style dishes, the store decoration is simple, the area is not too big, catching up with the meal is a must. The old Beijing fried noodles here are pure and authentic, divided into meat fried sauce and egg fried sauce. When placing an order, the waiter must ask you: No noodles? Old Beijing people must not eat water. His small restaurant fried dishes, the ingredients are authentic, the taste and taste are first-class. Bean juice, fried enema, burst belly are typical Beijing food, I don&#39;t know if you have eaten. Anyway, every time I go to Orson to walk, I will choose to eat at his house, and I will eat in the same place.

在北京的时候，有一段住在昌平流星花园那边。有时候想吃个炸酱面，爆肚什么的，也不知道去哪吃。没多久正好我媳妇来北京找我，我俩出去逛街，在奥林匹克公园附近的新奥购物广场发现的这家店，我就一口气儿点了想吃的。我也不知道价格在北京是贵还是便宜，但是味道都不错，现在回想起来还想再去吃一次。 &lt;ctag id=&quot;27567&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#当地特色小吃&lt;/ctag&gt;

When I was in Beijing, I lived in Changping Meteor Garden. Sometimes I want to eat fried noodles, burst belly or something, and I don&#39;t know where to eat. Not long after my daughter-in-law came to Beijing to find me, we went shopping, found this store in Xinao Shopping Plaza near the Olympic Park, I ordered what I wanted to eat in one breath. I don&#39;t know if the price is expensive or cheap in Beijing, but the taste is good, and now I want to eat it again in retrospect. &lt;ctag id=&quot;27567&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Local specialty snacks&lt;/ctag&gt;

周一晚上突如其来的大雨把我困在新奥购物中心，正值饭点儿干脆在里面闲逛寻觅美食🥳来安抚心灵～正好发现一家名字比较有趣的餐馆，叫做馋人小馆。☘️菜品：✅小馆开胃鱼有我最喜欢的龙利鱼，鱼肉紧致Q弹，入口软嫩，感觉肉质还不错🌟一口丰腴滑嫩口🤩搭配脆爽的青笋片和金针菇。食材丰富。吃饭之前可以先来两勺汤开胃，酸甜口让我忍不住多吃两碗饭✅酱爆鸡肉丁同样是十道招牌菜之一，鸡肉提前用油炸过，然后再和黄瓜一起翻炒🤓整个鸡肉外脆内软，油香四溢😁黄瓜🈶一定的清香，整体比较爽口✅乾隆白菜我百吃不厌的一道凉菜👏🏻白菜比较清脆，🈶麻酱一起拌，甜咸口🤣麻酱量适中，不会特别的弥嘴，甜丝丝的我比较喜欢‼️🌟🌟摇曳生香，下酒好菜✅小馆桂花酸奶桂花添香，浓稠解腻😄酸奶完全不酸，口感绵软细腻，绝绝子👏🏻☘️环境：中式建筑风格和造型布局，简约宽敞～🔔服务：上菜速度很快～服务员还是很麻溜的

The sudden rain on Monday night trapped me in the Xin&#39;ao Shopping Center. It was just a meal and just wandered around looking for food to calm the soul. I just found a restaurant with a more interesting name, called the Yiren Xiaoguan. ☘️ Dishes: ✅ Xiaoguan appetizer fish has my favorite dragon li fish, the fish meat is tight Q bullet, the entrance is soft and tender, and the meat quality is not bad 🌟 A mouthful of rich and smooth tender mouth 🤩 with crisp artemisinus slices and golden mushrooms. The ingredients are rich. Before eating, you can have two tablespoons of soup to appetize. The sour and sweet mouth makes me unable to eat two more bowls of rice. The sauce-bombed chicken is also one of the ten signature dishes. The chicken is fried in advance, and then fry with the cucumber. The whole chicken is crispy and soft inside, and the oily fragrance is overflowing.😁 The cucumber 🈶 has a certain fragrance. The whole is more refreshing ✅ Qianlong cabbage, I have a cold dish that I can&#39;t tire of eating 👏🏻 cabbage is more crisp, 🈶 mascarp is mixed together, sweet and salty 🤣 mascarp is moderate in quantity, and it will not be special. I prefer sweet and silky ‼️🌟🌟 shake raw fragrance, and the wine is good. ✅ small restaurant osmanthus yogurt osmanthus adds fragrance. Thick and detoxifying 😄 yogurt is completely not sour, the taste is soft and delicate, the absolute son 👏🏻☘️ Environment: Chinese architectural style and shape layout, simple and spacious ～🔔 Service: fast serving ～ The waiter is still very numb

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