Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

Trip Gourmet Awards 2023

Chynna

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Exquisite decoration, comfortable seating, oriental elements of the high-grade decoration is amazing

2024 Asia 100 - Restaurants for Views & Experiences

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

环境服务那是没得说，前后三十多年里来过北京三次，吃过全聚德王府井，全聚德和平门，便宜坊，这次来到了秦唐餐厅，他家的烤鸭真棒，让我彻底颠覆了对现有老字号的认识。

点了几个菜味道都不错，用餐环境也挺好。去之前联系了一下，怕没座，顺便约好烤鸭，到点就能吃上了，不然要烤一个小时左右。

I ordered a few dishes that tasted good and the dining environment was quite good. I contacted before I went. I was afraid that there would be no seat. By the way, I made an appointment with the roast duck. I could eat it at the point, otherwise I would have to roast it for about an hour.

味道好，份量很多，环境优美。烤鸭按照预约时间烤好，热脆好吃，面皮有四种，丁茄面好筋道，想不到的大份量。2个人吃不完。真的很好很好吃

Good taste, a lot of portions, beautiful environment. Roast duck is roasted according to the appointment time, hot and crispy, there are four kinds of noodles, Dingqian noodles are good gluten, and the unexpected large portion. 2 people can&#39;t finish it. Really good and delicious

北京真的太好吃了，最后吃顿烤鸭就回上海了。面条的魅力让你无法抗拒，明知碳水也要尝。一口面顺滑细腻Q，现在才明白北方人为什么这么爱吃面条了，我来了几天也抗拒不了。烤鸭这次吃了一下四色饼皮，加上果木香在鸭皮端上来后就有香味，鸭皮和糖在口中迅速融化的口味，只有当场才能体味了。王府井希尔顿的这家中餐厅环境也是幽静舒服，由于烤鸭都是现烤的一定要提前预约。除了烤鸭更加美味的还是其他的美食，餐厅送的小龙型奶酪蛋糕真的型、味都完美，一口清爽加上奶香慢慢的浓郁，一点点融化。甜品豆花也是冰爽完全没有豆味的中式甜品。美食浸润的旅行一定是美好的。 #我的科幻旅行大片

Beijing is really delicious, and finally I went back to Shanghai after eating a roast duck. The charm of noodles makes you irresistible, knowing that you have to taste carbon water. A mouthful of noodles is smooth and delicate Q. Now I understand why northerners love noodles so much. I can&#39;t resist it for a few days. Roast duck this time eat four-color cake skin, plus fruit wood fragrance in the duck skin after the taste of the duck skin and sugar in the mouth quickly melt taste, only on the spot can taste. Wangfujing Hilton&#39;s Chinese restaurant environment is also quiet and comfortable, because the roast duck is freshly roasted must be reserved in advance. In addition to the roast duck, it is more delicious or other delicacies. The small dragon cheese cake delivered by the restaurant is really perfect and tastes perfect. It is refreshing and the milk is slowly rich, and it melts a little bit. Dessert bean curd is also a Chinese dessert that is cold and completely without bean flavor. Food-infiltrated travel must be wonderful. # My science fiction travel blockbuster

王府井希尔顿酒店的秦唐中餐厅没有服务费啦，而且还🈶特惠不到400的烤鸭套餐，在周末和好朋友们一起开心的去品尝！🐚嫩葱油日月贝：新鲜扇贝搭配着下面的咯吱盒，鲜嫩酥脆的联合在一起，鲜甜酥香；🦆烤鸭：和便宜坊是同一种做法焖炉烤鸭，烤出来的鸭子外皮更加酥脆，沾着白糖，酥香又不油腻；带皮鸭肉和不带皮的鸭肉放凉了也不会🈶腥味，这里的鸭饼也很有特色，除了普通的鸭饼还有紫甘蓝、南瓜等蔬菜汁和面制作的，更加健康；🥩锅包肉：这里的做法非常奇特，一整条做好的锅包肉悬挂着，看上去晶莹剔透的，服务员现场用剪刀✂️剪成小块，入口香甜爽脆，肉香四溢😋🍜茄丁面：别看小小的一碗，面条是自己做的，好像是迪拜🫅用的面，厨师秘制的茄丁酱一般，那个香味真的是无法拒绝！🍮最后的甜品是中式的，里面有豌豆黄、驴打滚、艾窝窝、红豆冻等6种，都是食材的原味，一点也不甜腻，好吃😋！💰现在有个398的套餐值得购买，够3个人吃的，我立马团了两份，请客吃饭太合适了！ #尝尝特色京味小吃 #吃一口正牌北京烤鸭 #景观餐厅

The Qintang Chinese Restaurant of Hilton Wangfujing has no service fee, and there is also a roast duck package with special discounts of less than 400. On weekends, I have a fun taste with my friends! 🐚 green onion oil sun and moon shells: fresh scallops with the following crepe box, fresh and crispy combined, fresh sweet musk; 🦆 roast duck: and cheap square is the same practice - oven roast duck, roasted duck skin is more crisp, stained with sugar, musk is not greasy; The duck meat with skin and the duck meat without skin will not be fishy when it is cooled. The duck cake here is also very distinctive. In addition to the ordinary duck cake, there are also vegetable juices and noodles made of purple kale, pumpkin, etc., which is more healthy; 🥩 Pot-wrapped meat: The practice here is very strange. A whole pot-wrapped meat is hanging, and it looks crystal clear. The waiter cuts into small pieces with scissors on the spot. The entrance is sweet and crisp, and the meat is full of eggplant noodles: don&#39;t look at a small bowl, the noodles are made by yourself. It seems to be the noodles used in Dubai 🫅, the chef&#39;s secret eggplant sauce is general, that fragrance is really impossible to refuse! 🍮 The last dessert is Chinese, with 6 kinds of pea yellow, donkey roll, Aiwowo, red bean frozen, etc., all of which are original ingredients, not sweet at all, delicious 😋! 💰 Now there is a 398 package worth buying, enough for 3 people to eat, I immediately grouped two, the dinner is too suitable! #Taste special Beijing snacks #Eat a bite of authentic Beijing roast duck #View Restaurant

红楼梦妥妥的美食经典，186种美食，哪位红迷们不为之沉醉。作为红迷之一，就想尝尝红楼宴主厨的味道。昨天竟然被我发现了一位曾经红楼宴的主厨薛菲，他是&ldquo;中国非物质文化保护遗产&rdquo;红楼宴创始人孙大力的爱徒，他20岁跟随烤肉宛第八代传人宛八爷进入后厨，学得清真菜真传，如今他就在秦唐中餐厅。我说昨天怎么被秦唐北京精品烤鸭🦆惊艳到了！太好吃了，还搭配五彩香饼。虽然采用是焖炉烤鸭工艺，但是和常见焖炉烤鸭有不同，枣红色的鸭皮脆而不腻，鸭皮和鸭肉之间少了脂肪层。精选5.8 - 6斤未经冷冻的鲜鸭坯，延续传统制作工艺，焖炉烤制70分钟。鸭酱选用打碎的桂圆肉，熬制一个半小时，吊凉后加入蜂蜜，用蜂蜜的柔和甜味代替砂糖。最特别的是，鸭肉凉了，也有鸭肝鲜嫩的口感。✔️其他推荐：1、长条王府锅包肉，和咱们在大东北吃的完全不一样，一点不费脸，咀嚼的口感恰到好处，外焦酥里软嫩，醋香浓郁，能感受到果香味，层次更丰富。2、嫩葱油日月贝，源自薛菲的童年记忆&ldquo;咯吱盒&rdquo;，改良后的咯吱盒脆与嫩同时绽放，口味丰富又莫名和谐 。3、秦唐人家黄金卷，很适合春天，柴鸡蛋、天然海苔、蟹肉、芝麻叶和蘑菇的奇妙组合。4、妈妈的茄丁面，肉丁和茄子，童年的味道。📍秦唐餐厅（王府井希尔顿）人均130，锅包肉58📢这家王府京糕点拼盘（佛手酥，玫瑰炸糕，红豆糕，艾窝窝，驴打滚，豌豆黄），都不甜，多少能感受到红楼宴的影子。#当地才能吃到的美食 #浪漫约会餐厅

Red House Dreams&#39; classic food, 186 kinds of food, which red fans are not intoxicated. As one of the red fans, I want to taste the taste of the chef of the red house banquet. Yesterday, I found a chef who used to be the chef of the Red Mansion Banquet, who is the founder of the Red Mansion Banquet of &quot;China&#39;s intangible cultural protection heritage&quot; Sun Dali&#39;s love apprentice. He followed the eighth generation of barbecue Wan to enter the back kitchen at the age of 20 and learned the true transmission of halal dishes. Now he is at Qintang Chinese restaurant. I said how was the Qintang Beijing Boutique Roast Duck 🦆 surprised yesterday! It&#39;s so delicious, and it&#39;s also matched with colorful cakes. Although it is a roast duck in a roasting oven, it is different from the common roast duck. The red duck skin is crisp and not greasy, and the fat layer between the duck skin and duck meat is missing. Selected 5.8 - 6 pounds of fresh duck billet that is not frozen, continue the traditional production process, and roast in the oven for 70 minutes. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with the soft sweetness of honey. The most special thing is that the duck meat is cold and there is a fresh taste of duck liver. ✔️ Other recommendations: 1. Changtiao Wangfu pot meat is completely different from what we eat in the Great Northeast. It doesn&#39;t cost your face at all. The taste of chewing is just right. The outside is soft and tender, the vinegar is rich, and you can feel the fruit fragrance. The level is more abundant. 2. The green onion oil sun and moon shells, derived from the childhood memory of the scallion box, the improved scallion box is crisp and tender at the same time, and the taste is rich and inexplicable. 3. The golden roll of Qintang family is very suitable for spring, a wonderful combination of firewood eggs, natural seaweed, crab meat, sesame leaves and mushrooms. 4, mother&#39;s eggplant noodles, meat ding and eggplant, childhood taste. 📍 Qintang Restaurant (Wangfujing Hilton) per capita 130, pot-wrapped meat 58📢 This Wangfujing pastry platter (Buddha bracelet, rose fried cake, red bean cake, Aiwowo, donkey roll, pea yellow), not sweet, how much can feel the shadow of the red building banquet. #Local food to eat #Romantic dating restaurant

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