The nature of the package, you have to make an appointment in advance to the menu. You can send the photo to the store in advance and print it on the menu. It is suitable for birthdays and anniversaryes. It is closed during the day. There are not many people in the evening. The overall environment is quite quiet. The bread before the meal is delicious haha

Amico BJ

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

套餐性质的，要提前预约菜单挺有特色的，可以提前把照片给到店家，印在菜单上，适合过生日和过纪念日~白天不营业，晚上6点营业人不多，整体环境挺安静的餐前面包挺好吃的哈哈

用光来打造的餐厅，向美术馆致敬的一个餐厅，深受一些文青的喜爱，虽然现在的文青已经不叫这个名字了，就是这样的美与美食的环境。

The restaurant built by light, a restaurant that pays tribute to the art gallery, is deeply loved by some Wenqing, although Wenqing is no longer called this name, it is such a beautiful and gourmet environment.

起起落落几番，终于算是扎下根来了，如今已经成为越来越受欢迎的一个店，对于我们这种只顾眼前的人是无法体会老板郭的心路历程的。

After a few ups and downs, it finally took root. Now it has become an increasingly popular store. For people like us who are only concerned about the heart of the boss Guo, it is impossible to understand the journey of the heart of the boss Guo.

这家餐厅的菜品口味还满意，鲜海鲈鱼片芝麻菜沙拉，北海道八爪墨鱼汁意面，意式番茄牛尾芝士面，惠灵顿牛排，都是必点菜品，就是价格有点小贵。

The taste of this restaurant is also satisfactory, fresh sea bass fillet sesame salad, Hokkaido octave ink sauce pasta, Italian tomato oxtail cheese noodles, Wellington steak, are all must-order dishes, the price is a bit expensive.

虽然价格不便宜，但是绝对物超所值，现在能找到这么好的地真的不容易了。得到家人的一致认可，太有成就感了，下次继续来！

Although the price is not cheap, it is definitely worth the money. It is really not easy to find such a good place now. It is so fulfilling to get the unanimous recognition of the family, and continue to come next time!

该餐厅就餐环境舒适整洁，服务热情周到，菜品种类丰富价格适中，她家的鲈鱼做得不错，有机会可以去品尝一下！

The restaurant is comfortable and clean, the service is warm and thoughtful, the dishes are rich and the price is moderate, her carp is doing a good job, you can have the opportunity to taste it!

味道不错，环境非常好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。

The taste is good, the environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good.

Amino BJ 位于北京市繁华闹市区，菜品丰富有特色，店内环境舒适惬意。

Amino BJ is located in the bustling downtown area of Beijing, with rich and distinctive dishes and a comfortable and cozy environment.

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