A few colleagues from other places never forget the alley dish that they ate last time: Heyan Meatloaf, and came to visit the store specially. This time I deliberately chose the "Beijing Roast Duck Cake" that tested Kung Fu. The meat patties are delicious and juicy, and the ingredients should be very particular. Generally, duck meat is difficult to draught, and the water retention is insufficient, which causes the texture to be burnt. The craftsmanship of this restaurant is quite recognized by our foodies. The hot waist knives make me extremely comfortable, the handling is clean and neat, the taste is moderate, the taste is refreshing, and the aftertaste is just right. The kohlrabi mixed with kohlrabi basically stays in the memory of the last century. Although it is not a big dish, the idea of this hutong string is still pulled back in an instant. It is crispy and sweet, with little seasoning, and the biggest Highlight the original taste of kohlrabi, like this original taste! The Laba Garlic Sauteed Fatty Intestines is very popular among alley dishes in Beijing. The style of this restaurant is soft and smooth, which is suitable for all ages. Veggie pancake is the only dish that we have in common with the foodstuffs~ The seasoning is appropriate and appropriate, and the pot smells full. According to the smelly way of eating at home, put three chopsticks in a bowl and pour half a spoon of water while it is hot Garlic juice, retain the dryness of the pancakes just out of the pan, and there is still a hint of burnt aroma on the edges. The garlic fragrant curls out under the heat, which is definitely a long-lost feeling (note that the feeling of pancakes must be this way It’s just out of the pot! The takeaway is already out of hand)
The Forbidden City did not make an appointment in advance. Come to Donghuamen for a tooth ceremony. I am very satisfied with the blind selection of the must series.
"Beijing Roast Duck" is a big push! You don’t need to look at the menu when you sit down. It’s just for the roast duck. Two and a half set of roast duck. This honey-colored oily light really makes one's forefinger moving. It wraps the pie and makes a mouthful of duck meat, cucumber, and glitter. The aroma is matched with the sauce, not bragging, I can kill half of it by myself. I don't care if someone complains about me as a tourist, I just like it!
"Kung Pao Chicken" ordered this dish at Huangcheng Gener, which is also a special occasion. It is all large pieces of tender chicken thighs. It is delicious. In the end, it is four or nine cities.
"Laba Garlic Sautéed Fatty Intestines", let alone fatty intestines, you can eat all the garlic, and the fatty intestines are handled quite well, without any peculiar smell.
This meatloaf is quite famous in Dongcheng, and there are many shops nearby. The Dongcheng main store is near Dengshikou, in a residential area, and acquaintances take it with them. It is not difficult to find. It is very fast at lunchtime! The four of us ordered duck meat pie, sugar pie, hot and sour soup, kung pao chicken legs, and stir-fried dishes.
The meatloaf has a soft and tender texture, and the sugar pie is quite muggy, so sinful!
Interesting food choices on menu. We tried the meat pies and a few other items. All good. My kids liked it. Reasonable cost.
Although I have been to Beijing too many times, I don't know the city very well. Xila Hutong should be regarded as an ordinary alley in the big city of Beijing. Maybe there is no legend, and there is no legend because of the existence of a meat pie shop. But after visiting the Heyan Meat Patty Shop, in retrospect, I still remember this Thira Alley because of this small shop. It was raining when I arrived at the store, and I walked into the alley from the main road and found that the store was next to a vegetable market. There are also many restaurants around. It was lunch time, and many of the surrounding residents came to the store. Entering the store, the [environment] is a bit surprisingly good. Eight immortals tables, carved wooden chairs with high backs, and hanging paintings reflecting the style of old Beijing: The Temple of Heaven, the turret, and the courtyard house have stories in every frame. The semi-open seats are separated by wooden hollow screens, and the doors of the private rooms are also antique wooden carved door panels. The whole environment is quite old Beijing. This bland door is in sharp contrast. Among the patties with a variety of fillings, I finally chose the Peking duck patties. I wanted to make up for the fact that I didn’t have the heart of eating roast duck in Beijing. The result was pleasantly surprised. I didn’t regret to miss the recommended vegetable beef patties or my favorite pork scallions, but I felt that next time I would still be entangled in whether to eat this Beijing Dark Beijing Pie which is very Beijing-like. The meatloaf is of a very standard northern standard. The skin is thick on one side and thin as cicada wings on the other. The color is yellow and orange, and it feels a little sizzling in the pie pot when it is served. A whole pie is cut into several pieces, and the thickest layer is the meat slice in the middle. After a bite, the unique fragrance and tenderness of roast duck meat, you will fall in love instantly. Qianlong cabbage is also a wonderful dish. As a typical northerner, he has an instinctive love for Chinese cabbage. The Chinese cabbage used in this dish is the core part of Chinese cabbage that was very rare in the "ancient" northern winter. The leaves look dry and fluffy, but they are crisp and tender after a bite. The vegetable leaves are poured with thick sesame sauce and decorated with black sesame seeds. A mouthful of refreshing cabbage mixed with a creamy, sticky, fragrant sesame sauce, is really a kind of enjoyment for the Lord Qianlong. The traditional Beijing-flavored Garang Soup has both face value and taste online. The gnocchi is even, the tomato and egg flavor are strong, and it feels like the warmth of the courtyard. Meat pie and pies are very homely and daily noodles in the north. The Heyan Meat Patty Shop is presented in a more authentic and refined environment and way, and it has a special charm. The English name took Beijing Pie again, and the city gas under the palace wall came out. Perhaps it is also a kind of mood of Beijingers.