The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

Trip Gourmet Awards 2023

杏园餐厅(西四北大街店)

🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards

Top 25 Light Bites

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

Top 25 Local Restaurants

|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

I like it very much. On Huguosi Street, it is relatively hidden, and there is a small wooden door, super cute! There are not many menu choices, you can ask the flavor of different beans, and then choose coffee according to your preferences, and the store will patiently explain. The main [White Night] is ice milk + hot coffee, which blends in a wonderful taste. Mocha&#39;s pull flowers are also very beautiful, the barista&#39;s technology is great~ The carrot cake is unexpectedly delicious, and the cinnamon tastes very strong!

It&rsquo;s easy to find here. It&rsquo;s good to import at the intersection of Huguosi. The upper and lower floors are crowded in summer. There are many people to queue up. The wings and skewers are good. There is also a big beer, but I always feel that the container brush is not clean. Others are very good.

位置好找，平安里路口南100米路东。据说每天排队吃午饭，我们太幸运啦，十二点居然有空位，吃上了这里最招牌的刀削面、肉卤，面条劲道，肉卤烂糊咸香，也有一些家常小炒，一碗面条饱饱的，今后可以尝尝其他的。

好久之前就想吃的一家餐厅，今天终于打卡成功。首先提示大家，我是一点左右到达，还有很多人等着吃饭，而且这里不能电子排号，需要自己站在桌边等待位置，习惯就不尴尬了！他家道道都是必点菜品，而且量很大，我们三个人，点了三个菜，一碗面，都剩了。

A restaurant I wanted to eat a long time ago, and finally punched in today. First of all, I reminded everyone that I arrived at about a little bit. There are still many people waiting to eat, and there is no electronic number row here. I need to stand at the table and wait for the position. I am not embarrassed by the habit! His family is a must-order dishes, and the amount is very large, the three of us, ordered three dishes, a bowl of noodles, all left.

红日骄艳，赤焰高悬，这时若来到一家局促的小馆儿，斑驳的漆面，湿答答的桌椅，要上数样热菜，再吹上二两儿小酒，伴着后厨灶台的叮当作响，聆听左邻右舍的家长里短声声入耳，祛暑消热，确实大有作为。只不过京都杏园家的烹饪手法纵使精妙绝伦，却也不宜过分渲染，不然捧得好像高不可攀一般，数日不吃便已魂牵梦萦、坐立难安，若如是，一家市井气息的小食堂，岂不是做出了王侯将相的锦绣佳肴？

The red sun is proud and the red flame is high. At this time, if you come to a cramped small restaurant, mottled paint, wet tables and chairs, you have to count some hot dishes, and then blow two or two small wines, accompanied by the jingling of the kitchen stove, listen to the parents of the neighbors in the short sound into the ears, and cool off the heat. It really does work. It is just that the cooking methods of Kyoto Apricot Garden are exquisite, but they should not be overly rendered, otherwise they seem to be too high. If they don&rsquo;t eat for a few days, they have been dreaming and sitting. If so, a small canteen with the atmosphere of the city, is it not a beautiful meal made by the prince?

地方不大 环境一般 需要自行找座位 基本都是拼桌的多 有几个当家菜做的都很好 味道地道 是传统味道 这里的面我以为是人工的 但都是机器制作的面 机器削面出来对着大锅 直接飞入开锅里 照片机器的机字下面的小圆孔就是机器出面的地方 味道算可以吧 ？

The place is not big. The environment generally needs to find seats by yourself. Basically, there are many tables. There are several dishes that are very good. The taste is authentic. It is a traditional taste. I thought the noodles here were artificial, but they were all made by the machine. The noodles came out and flew directly into the pot. The small round hole under the machine word of the machine is the place where the machine comes out. Can the taste be considered?

朋友来北京看短道速滑比赛，总要带她去吃一吃北京人真正爱吃的家常菜吧！！吃这一顿饭，耳边飘着都是熟悉的京音儿～我们五六个人一起点了糖醋里脊、宫保鸡丁、干炸丸子、焦溜丸子、双拼捞面&hellip;..基本上都是我们从小吃到大的美味！！ #美食旬味会 #浪漫约会餐厅 #真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂 杏园餐厅(西四北大街店)

Friends come to Beijing to watch short track speed skating competition, always take her to eat a Beijing people really love to eat home-cooked food! ! Eat this meal, the ears are familiar Beijing Yiner ～ We five or six people ordered sugar and sour ribs, Gongbao chicken ding, dry fried balls, Jiaoliu balls, double fish noodles..... Basically, we are from snacks to big delicious! ! #Food Xunweihui #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen Xingyuan Restaurant (Xisi North Street)

在北京也有苍蝇🪰馆子一条街，人均💰不过百的老字号有好几家！还有各种小吃、必吃榜，就在西四地铁口🚉，不知道的赶紧看看这攻略吧📝1️⃣人均不过百的苍蝇馆子杏园餐厅 💰59目前最🔥的苍蝇馆子，有七十年的历史了，有着京城第一的糖醋里脊，据说窦唯都经常下凡來吃！推荐：糖醋里脊、干炸丸子、宫保鸡丁华天延吉餐厅 💰52是号称京城第一的朝鲜冷面，开了六七十年老味道绝对正宗推荐：延吉冷面🍜、拌辣牛肉、桔梗、拌明太鱼2️⃣小档口都是好吃不贵类型来个烧饼 💰25必吃榜🥇贼好吃的烧饼夹肉，好吃不贵推荐：烧饼夹坛子肉、豆条汤、羊杂汤西四炸鸡 💰20好多小朋友放学买这家的炸鸡🍗推荐：炸鸡腿、炸鸡皮、黄金鸡柳二友居 西四包子铺 💰23从1921年开到今天的老字号包子铺，是家价格不贵本地很多老头也来买的早餐推荐：猪肉大葱包子、牛肉饼、荷叶莲子粥三元梅园 💰30甜食爱好者的天堂！必冲这家！真的好好吃推荐：双皮奶，杏仁豆腐，豆奶酪3️⃣吃大菜正餐还有北京八大居仅存的三个，同和居、砂锅居、柳泉居，还有老字号湘菜都是150年以上的老字号同和居💰132八大居之首，开于道光年间的鲁菜老店，发明了三不沾推荐：三不沾、糟溜鱼片、烤馒头柳泉居💰143明朝嘉靖年间就开的鲁菜老字号，据说是严嵩题的字推荐：豆包、拔丝莲子、响油鳝糊、炸烹虾砂锅居💰119200多年老店，以砂锅出名推荐：砂锅白肉、炖吊子、九转大肠曲园酒楼💰129开于道光年间的湘菜老店推荐；酸辣肚尖、东安鸡、红烧肉此外，这条街还有很多店！都可以尝试一下！绝对会撑着走出西四！沿着这条街一直向南走，过缸瓦市教堂就是西单啦！吃饱饭就去西单逛逛街消食儿叭！#休闲好去处 #躺平式遛娃技巧 #情侣出游 #和朋友出去撒欢儿 #一个人说走就走

There are also flies in Beijing 🪰 Pavilion Street, per capita 💰 but there are several old brands! There are also various snacks and must-eat lists, just at the Xisi subway exit 🚉, if you don&rsquo;t know, hurry up and see this strategy 📝 1️⃣ The fly restaurant Xingyuan Restaurant with a per capita of less than 100 💰 59 is currently the most 🔥 fly restaurant, with a history of 70 years, with the first sugar and sour spine in Beijing. It is said that Dou Wei often comes down to eat! Recommended: Sugar and sour ribs, dry fried balls, Gongbao chicken Ding Huatian Yanji Restaurant 💰52 is the first Korean cold noodles in Beijing. It is definitely authentic after opening sixty or seventy years of old taste. Recommended: Yanji cold noodles 🍜, mixed spicy beef, orange stalks, mixed Mingtai fish 2️⃣ small stalls are delicious and inexpensive types. Biscuits 💰 25 must eat list 🥇 thief delicious biscuits sandwich meat, delicious and not expensive recommended: biscuits sandwich jar meat, bean strip soup, lamb soup West four fried chicken 💰 20 Many children bought this fried chicken after school 🍗 recommended: fried chicken legs, fried chicken skin, Golden chicken willow Eryouju Xisibaozi Shop 💰23 Opened from 1921 to today&#39;s old-fashioned bun shop, it is a recommended breakfast for many old people who are not expensive in the local area: pork onion buns, beef patties, lotus leaf lotus seed porridge Sanyuan Meiyuan 💰 30 sweet food lovers! Must rush this! Really delicious recommendation: double skin milk, almond tofu, bean cheese 3️⃣ eat big dishes dinner and the only three remaining Beijing Badaju, Tongheju, casseroleju, Liuquanju, and the old Hunan cuisine are the first of the old brands of Tongheju 💰 132 Badaju for more than 150 years. The old Lucai store opened in the Daoguang years, invented three no-stain recommendations: three no-stain, bad fish fillets, roasted steamed buns Liuquanju 💰 143 years old Lucai brand opened in the Jiajing years of the Ming Dynasty, it is said that it is the word recommendation of Yan Yu: bean buns, silk lotus seeds, sound oil paste, fried shrimp casserole 💰119200 years old store, Recommended by casserole: casserole white meat, stewed hanging dumplings, nine-turn Dachang Quyuan Restaurant 💰 129 Hunan cuisine old store recommended in Daoguang years; hot and sour belly tip, Dong&#39;an chicken, braised pork In addition, there are many shops in this street! You can try it! Definitely will support out of the West Fourth! Follow this street to the south, the church of the tank wa city is Xidan! After eating, go to Xidan to go shopping and eat! #Leisure good place #Lie flat baby walking skills #Couples out #Go out with friends #One person said go

炖肉面真不好吃，酱油味太重，太咸了

The stew noodles are really not good, the soy sauce is too heavy and too salty

每到饭点必定爆满，足以说明一切。价格实惠菜量大是一大特色。水煮肉片，微辣，猪肉但肉很嫩。下面的白菜特别好吃。醋溜木须，同事很喜欢。全家福，这个菜太神奇了，里面的材料都是我喜欢的，牛蹄筋，口蘑，香菇，鱿鱼卷，虾仁，口味特别的鲁菜，汁厚味重。芸豆特别面，特别好吃。酱牛肉和肘子适合下酒。麻婆豆腐和酸辣汤印象一般。

Every meal must be full, enough to explain everything. Affordable dishes are a major feature. Boiled meat slices, slightly spicy, pork but the meat is very tender. The cabbage below is particularly delicious. Vinegar is a must, and my colleagues like it very much. Family blessing, this dish is so amazing, the materials inside are all I like, beef hooves, mouth dumplings, mushrooms, salmon rolls, shrimps, special Lu dishes with special flavors, and thick juice. Peas are especially noodles, especially delicious. Sauce beef and elbows are suitable for wine. Mapo tofu and hot and sour soup are generally impressed.

杏园餐厅(西四北大街店)

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