Very hot restaurant, occasionally go to eat, because parking is really inconvenient. There is no queue on weekdays, but there are many people. The waiter is busy and has no service. There is no way to let them fire. However, I think Sam&#39;s crayfish is also OK, so this is generally a foreign friend to try to try. Although it is delicious, I still prefer quiet restaurants with in place service.

Hu Da Restaurant ( Gui Jie Main Branch)

[Environment] The dining environment is spacious and comfortable [Service] Thoughtful and enthusiastic [Taste] There are many varieties of dishes, mainly fish products, spicy crayfish is the main brand, the taste is excellent, the frog dishes are more classic and worth tasting.

Trip Gourmet Awards

The signboard must be ordered [noisy noodles], the amount given is very sufficient, the size and spicy can be selected. Friends who are afraid of spicy suggest to eat with the desserts or soy milk in the store. So far, the store still has to queue up during the peak period. In addition to the signature pasta, a lot of sugar water and snacks have been released.

Because after half a month, some dishes are not really cut, and the system matches the menu without finding the dish name. The more impressive is the roast duck, the slices are also equipped with caviar, so special. Buddha jumping off the wall can also be ～ There are not one for each person. I ordered three servings to taste the lamb chops. The name is also delicious. The squid that I didn&#39;t find was super amazing.. The oversized one is very fat! However, if you eat too much, you will feel tired.

Beijing&#39;s traditional charcoal copper pot is still the favorite, especially the beef and mutton, the hair belly. This is a traditional copper pot, there are a few oysters at the beginning, which is also one of the fun of old Beijing when I was a child. I heard that the boss is from Beijing. There is a photo of the boss and the stars on the wall. The bottom of the pot is relatively unique. Half of it is traditional clear soup, half is rattan pepper taste, the feeling of slightly spicy and hemp, very unique, tried it, the high calcium lamb in the package, Gold medal fat beef is the most suitable taste, even meat with juice, no longer need hemp sauce base; hand cut fresh lamb, very tender, basically cooked seven or eight, wrapped in traditional hemp sauce base more fragrant. This hemp sauce is salty and thick. If you like saltier mouths, you can add fermented bean curd and celery flowers in the small material area. Sugar and garlic are delicious and the taste is right. The hemp sauce is hot, and the stew must come. It is crispy and crisp. If you are hungry, you can come to the bottom. The plum juice is also good, not sweet, sour, with the stew, very refreshing to see the menu, and sheep dumplings, you must try it if you have the opportunity

In the braised cooking world, the old braised cooking shop in Beixinqiao is a god-like existence. Parking here is really inconvenient, but there is a relatively large parking lot in the west of the road to the north. At noon, the restaurant is basically a queue to order food and take braised cooking. It is already very lucky to be able to get a seat. Although the price is not cheap, but just this one, there is no way. The advertisement for the opening of the branch is posted on the wall, not far away, if it is a direct store, it is estimated that it will not be bad.

The location is excellent and the transportation is very convenient. The self-driving car is very convenient. The environment is very clean and tidy. The service attitude is also very good. There are many varieties of dishes. The lamb and fat beef are delicate and tender. There are many customers who come here to eat.

很火爆的餐厅，偶尔去吃，因为停车实在是不方便。工作日不排队，但是人也不少，服务员忙切叻的没哈服务可言，没办法谁让他们火呢，不过我觉得山姆的小龙虾也可以,所以这家一般都是外地朋友点名要试试才会来。虽然好吃但是还是更喜欢安静服务到位的馆子

胡大已经是簋街的一个品牌地标了，只不过现在这个地标已经有了四个，因为簋街开了四家胡大分店。适合一大群人来这里，热闹而热辣。

Hu Da is already a brand landmark in Guijie, but now there are four landmarks, because Guijie has opened four Huda branches. Suitable for a large group of people to come here, lively and hot.

✅|麻辣小龙虾^🌶🌶🍤🍤经典中的经典根据个头大小价格在6&mdash;15元之间，15只起售我想说无论大小，真的是只只精品服务员剥好的小龙虾真的是只只饱满每一只都顶着肥厚营养的虾黄馋哭了&hellip;😍😍😍✅|蒜蓉小龙虾^🍯🍤🍤蒜蓉小龙虾绝对是我的最爱看着一盘带黄的虾肉在蒜蓉汁里浸泡着充分体验了迫不及待的感觉，哈哈就想赶紧放到嘴里！✅龙虾配面🍝🍝🍝小伙伴们！超级推荐点龙虾配面简直好吃到哭！过水面条放到麻小汤里被汤汁浸润麻辣汤汁鲜辣无比，蒜蓉口味咸香味美面条劲道入味

✅|Spicy crayfish ^🌶🌶🍤🍤 Classic in the classics is priced between 6-15 yuan according to the size of the head. 15 pieces are sold. I want to say that no matter the size, it is really only a boutique waiter peeled crayfish. It is really only full of each shrimp with fat and nutritious yellow scorpion crying...😍😍😍✅|Garlic crayfish ^🍯🍤🍤 Garlic crayfish is definitely my favorite to watch a plate of yellow shrimp soaked in garlic juice to fully experience the feeling of impatient, haha I want to put it in my mouth! ✅ Lobster noodles 🍝🍝🍝 Friends! Super recommended lobster noodles are so delicious that you cry! Cross the water strips and put them in the hemp soup. The soup is soaked in the spicy soup. The garlic taste is salty and the noodles are delicious.

✨✨✨胡大饭店✨✨✨簋街这片，几乎被小龙虾店占领了，仔仔、胡大、簋街龙虾店占据了整个街道，分店至少10家&zwj;♀️所以来到这不吃麻小就不算来到了簋街麻小麻小，胡大&quot;永远的主题&quot;。八块钱的虾&quot;个头就不算小了&quot;，&quot;不需要&quot;上升到十块、十五或者二十元的。滋味&quot;很足&quot;，蘸汤吃更好其他炸馒头片、馋嘴蛙、疙瘩汤什么的也相当的不错必须要为馒头片打call，蘸上炼乳真的超好吃！一口气吃两盘不是什么问题！特色服务:24小时营业，是老字号，有露天位，可以刷卡，有包厢，有wifi，有停车位，提供在线菜单，有下午茶，有夜宵，有送餐。人均：120左右，其实人均多少钱要看你吃什么价位的麻小，一只4元、8元、10元、15元、20元不等

✨✨✨ Hu Hotel ✨✨✨ Hu Street, this piece is almost occupied by crayfish shops, Zaizai, Hu Da, and Yujie Lobster Shop occupy the entire street, at least 10 branches &zwj;♀️ So coming here without eating Ma Xiao is not counted as coming to Yujie Ma Xiao Ma Xiao, Hu Da &quot;theme for ever&quot;. Eight yuan shrimp &quot;not too small&quot;, &quot;no need&quot; to rise to ten yuan, fifteen or twenty yuan. The taste is &quot;very sufficient&quot;, the soup is better to eat other fried steamed buns, grinned frogs, stew soup is also quite good, you must call for steamed buns, condensed milk is really super delicious! It is not a problem to eat two plates in one go! Featured service: 24 hours business, is a time-honored brand, there is an open-air seat, you can swipe your card, there is a box, there is wifi, there is parking space, online menu, afternoon tea, supper, and food delivery. Per capita: about 120, In fact, how much per capita depends on what price you eat. A hemp is small, ranging from 4 yuan, 8 yuan, 10 yuan, 15 yuan, 20 yuan.

胡大的小龙虾和馋嘴蛙每次去必点，真的就是百吃不厌。每个价位的小龙虾都肉鲜汁美，即便吃不了辣的人，都忍不住多吃几口。加上剥虾的趣味，不得不说这是最后的社交聚餐，大家都不会再想着看手机了嘛！馋嘴蛙的个头都很大，分量足，每一块肉都极其入味，细嫩而又富有嚼劲。其实服务还是非常到位的，在外等位会有椅子和茶水免费提供，只是觉得大太阳下，最好有一把遮阳伞就好了。若是大家不想等位，就赶在十二点前去吃。过了十二点基本上都需要等位一个小时，傍晚就更久。

Hu Da&#39;s crayfish and grinning frog must be ordered every time they go, and they are really tired of eating. The crayfish at every price are delicious in meat and juice. Even if you can&#39;t eat spicy people, you can&#39;t help but eat a few more mouthfuls. Add the fun of peeling shrimp, I have to say that this is the last social dinner, everyone will not think about watching mobile phone! The big mouth frog is large, the weight is sufficient, every piece of meat is extremely tasty, tender and chewy. In fact, the service is still in place. There will be chairs and tea for free in the outside waiting. I just feel that under the big sun, it is best to have a parasol. If you don&#39;t want to wait, you can eat before 12 o&#39;clock. After twelve o&#39;clock, it basically takes an hour to wait, and it takes longer in the evening.

可以说簋街目前最火的餐厅就是他们家了。在一条街上开了五个餐厅。五点半去的拿号，前面排了52桌，问过服务员，要等一个小时。果然，直到六点半才等到。里面人很多，还好的就是翻台率还是很高，所以虽然要等位，但是一桌桌吃的挺快，吃完出来，外面还有很多人在等，真是火的不得了。点了几道菜，有些人说好好吃。个人觉得味道其实挺一般的，没有觉得太好吃，和一般的同样装修同样规模餐馆里做的差不多，并没有特别让人眼前一亮的菜。小龙虾是这里的招牌菜，点的蒜蓉的。这道菜还是不错的，味道虽然一般，但是做工上值得称赞。仔细看虾头部分剪掉了一半，一来可以入味，二来可以去掉前面扎手的刺。盛菜的碟子下面有放蜡烛，点燃后保温。塑料手套就放在桌子上，很厚实，也容易张开套手上。这些都是细节，做得很出色。

It can be said that the hottest restaurant in Guijie is their home. Five restaurants opened on a street. At 5:30, I went to get the number. I arranged 52 tables in front. I asked the waiter and had to wait for an hour. Sure enough, I didn&#39;t wait until 6:30. There are a lot of people inside. Fortunately, the turnover rate is still very high, so although you have to wait, a table is very fast, after eating out, there are many people waiting outside, it is really hot. Ordered a few dishes, some people said it was delicious. Personally, I think the taste is actually quite general, I don&#39;t think it is too delicious, and it is similar to the general decoration in the same scale restaurant, and there is no special dish that makes people shine. Crayfish is the signature dish here, the garlic. This dish is still good, although the taste is average, but the workmanship is commendable. Look carefully at the shrimp head part cut off half, one can taste, and the other can remove the thorns in front of the hand. There are candles under the dishes of the dishes, which are lit and kept warm. Plastic gloves are on the table, thick and easy to open hands. These are details, and they are done brilliantly.

蒜蓉小龙虾非常新鲜，肉质Q弹，蒜香味十足蘸上蒜汁特别香，喜欢😘服务很好，基本服务人员都在你3米之内，只要有需要她们就在身边，还有教了剥小龙虾的小姐姐，如果不想沾手他们也会给剥好，服务真是太好了！环境：重装修的店面，里面很大气哦，让人很舒适不错哦😌

The garlic crayfish is very fresh, the meat Q bullet, the garlic fragrance is full of garlic juice, especially fragrant, like 😘 the service is very good, the basic service staff are within 3 meters of you, as long as there is a need for them to be around, and there is a young lady who taught the crayfish, if you don&rsquo;t want to touch your hands, they will also peel it well. The service is really good! Environment: The renovated storefront is very angry inside, it makes people very comfortable and good 😌

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