The hotel&#39;s buffet has eaten too many times, so I don&#39;t know how to choose food. From the taste buds&#39; feelings, the stomach is missing the most fruit, but how can I not eat back the cost.

Kuntaijiahua Restaurant

#Special soldier travel I really like this Japanese-style burning bird!! 🍢🍢 The atmosphere is good~ Come to eat roast birds after get off work, full of fireworks 🔥 Feel good to cure~🍢🍢 There are many types of roast birds, autumn sunflower chicken / fat cow leaf / brocade chicken breast / Beijing onion chicken leg skewers / Ming Prince zucchini / mushrooms / asparagus ... are also delicious~ The new cheese corn 🌽 will be added to the table! ! ! 😋 It&rsquo;s delicious~ I ordered some snacks, Nagoya chicken wings/white liver/avocado hot spring eggs...🍱 Salmon rice, the amount of roasted salmon is really big! It&rsquo;s really delicious to go down with a big mouth~👍-Kewuimen roast bird izakaya (Youtang Square #salmon rice #food Xunweihui

For those who like the taste of old Beijing sauce, this is definitely a good place, not only old Beijing cuisine, but also innovative Beijing cuisine, not only the environment of old Beijing, but also the taste.

Such an Italian restaurant, I only recognize his pizza, in fact, many friends also like it, because the atmosphere of his home, the scenery upstairs is very good, especially the time at night.

&quot;True authentic&quot; is really authentic enough~ This morning, I visited the Dongyue Temple that has just reopened. I came out just to eat. I walked to the street next to the Blue Island without knowing it. I used to work near the World Trade Center for many years. It can be said to be very familiar with here. At that time, every time I entertained colleagues who came from other places to eat Beijing food, I would lead them to the &quot;true&quot; here, regardless of the environment or the dishes were quite good. I live in Nancheng, not far from the &quot;true authentic&quot; downtown store. I want to eat Beijing food and often go to the store to eat, so I still know about this restaurant. Later, I didn&#39;t work here, and I didn&#39;t come to this store. Since I happened to be here today, come in and have a bowl of fried noodles. The environment in the store is still quite good, the space is large, there are many private rooms, and there is a second floor. Many details of decoration and decoration reflect Beijing characteristics. But today at noon, there are not many people in the store. I found a cool empty table on the first floor. There is a gentle waiter sister who came to help order food. This dish is not familiar. I ordered fried noodles and fried enemas. The fried noodles are divided into large and small portions. If you don&rsquo;t order other dishes, you can only eat noodles. The big part is suitable, and another bottle of Yanjing white beer, when it comes to wine, you need to make a suggestion. It is recommended to sell some prices for the commoner two pots. There are many types of liquor at present, but the general grade is higher. It is more suitable to invite people to eat. If you eat or have a friend gathering, who will drink that kind of wine? Wine, do not drink less dishes, only drink can order more dishes, the boss can think about whether this is the reason, selling some civilian liquor will not reduce the unit price of the customer, but will be because the guests more wine and dishes and increase the flow and profit. In addition, I used to love to order this soy juice, but I was told not to sell it today. In fact, the quality of this soy juice is good. It is much stronger than the &quot;bean juice&quot; that has been similar to soy milk after &quot;improvement&quot; in many other restaurants. I wonder why I gave up this most typical Beijing snack? It&#39;s strange. The dishes of &quot;true authentic&quot; are indeed &quot;true authentic&quot;. The fried enema is 19 yuan, the amount is not large, but the cut is good, the fire is good, it is really the taste of &quot;outside burn and inside tender&quot;. From the knife work, the master understands this snack, the surroundings are thin and the middle thick, so that it will be both &quot;charred&quot; and &quot;tender&quot;. It&#39;s a pretty good fried enema that I&#39;ve eaten in Beijing. The large bowl of fried noodles is 25 yuan, the noodles are very moist, it is over the water, and the cooking is just right, the five dishes are very delicate, the sauce is separated from the sauce, it is easy to mix well, indicating that the sauce is fried very well, the taste of the noodles is stronger than many special fried noodles restaurants. The taste is quite good, close to or even more than the taste of my own home. The service is very good, the waiter sister is soft and whispers, and she can respond quickly if she needs anything. In addition, the store also promises to be free for 30 minutes without food, and the service awareness is in place. I will definitely come again next time I have a chance, but I hope to drink soy juice next time, and there is a second pot head suitable for ordinary drinking.

Kingdom is one of our favorite places to eat meat, and few people can give us a safe place to accompany and party, although stew fat cannot be tolerated or vague.

Special beef five-flowered meat, snowflake meat, garlic beef tongue, Rubik&#39;s cube snowflake beef... You can come to eat meat to solve the stew. Pumpkin porridge 🎃 is free, but it is very delicious, and it can be detoxed with barbecue.

酒店的自助餐已经是吃的太多场次了，因此已经不知道如何选择食物了，从味蕾的感受来看，胃里缺的是水果最多，但怎么样也吃不回来本钱。

因为天气和疫情的关系，于是决定宅在酒店里一天，从早餐到晚餐，从主食到酒廊，都可以找到自己的惬意人生，就像病毒让世界慢下节奏。。。

Because of the weather and the epidemic, I decided to stay in the hotel for a day, from breakfast to dinner, from staple food to lounge, you can find your own comfortable life, just like a virus slowing the world down. . .

因为这个酒店离单位比较近，所以有外地同事来北京出差，都建议住在这里，一方面是酒店比较新，档次也足够，还有一方面，离机场也比较近。

Because this hotel is close to the unit, there are colleagues from other places who come to Beijing for business trips. They are recommended to live here. On the one hand, the hotel is relatively new and the grade is enough. On the other hand, it is also close to the airport.

年前吃的一顿，说是就开到年底，之后就更新升级了，来之前为了羊腿和甜品🍮来的，只能说还是@抹茶麦烧 带来的甜品更胜一筹，另一个神奇的记忆点是：边吃边看新闻联播[皱眉]📍朝外大街乙12号昆泰嘉华酒店16层【环境】环境没问题，空间不大，座位舒服😌，临窗位置🈶️很少的一点儿景观位，可选的种类也不太多。【服务】服务还好吧，毕餐时间太早了，八点就结束了，这还没开始吃呢[笑哭]羊腿 做的还行，也就吃了那么五六七八个吧，100块钱光吃羊腿也可以了[微笑]生鱼片 刺身之类的一般般，总体来说是新鲜的，反正吃几块儿也过瘾~多春鱼 炸的火候🔥不错，很焦，还有就是鱼肚子里有籽，还行。他家也有番茄🍅芝士，时令蔬菜🥬，甜品🍮，咖啡☕️，汤🥣等等如果单纯想吃羊腿了，还是可以来，其他没什么亮点，反正吃饱喝足是没有问题的[OK] #美食旬味会 #浪漫约会餐厅 #我的深夜食堂 #排队也要吃的自助餐

A meal I ate a year ago, it was said that it was open until the end of the year, and then it was updated and upgraded. Before I came, I came for lamb legs and desserts 🍮. I can only say that the desserts brought by @抹茶 wheat roast are better. Another magic memory point is: while eating and watching the news broadcast [frown] 📍 16th floor of Kuntai Jiahua Hotel, No. B12 Chaowai Street [Environment] The environment is no problem, the space is not large, the seats are comfortable 😌, the window location 🈶️ There are very few landscapes, and there are not many types of options. [Service] The service is okay, the meal time is too early, it ends at eight o&#39;clock, this has not started to eat [laughs and tears] The leg of lamb is okay, so I ate it for five, six, seven or eight. It&rsquo;s okay to eat the leg of lamb for 100 yuan. [Smile] Sashimi and the like are generally the same, overall it is fresh, Anyway, eating a few pieces is also enjoyable~ The fire of the multi-spring fish fried is good, very burnt, and there are seeds in the fish stomach, okay. His family also has tomatoes 🍅 cheese, seasonal vegetables 🥬, desserts 🍮, coffee ☕️, soup 🥣, etc. If you just want to eat leg of lamb, you can still come. There are no other highlights. Anyway, there is no problem with eating and drinking. [OK] #Food Xunweihui #Romantic dating restaurant #My late night cafeteria #Queue also Buffet for eating

昆泰嘉华酒店的入住率还是很高的在疫情反复的过程中。前一段时间，餐厅又推出了大闸蟹不限量的自助餐，又吸引了一大批餐饮客户成为粉丝。

The occupancy rate of Kuntai Jiahua Hotel is still very high in the process of repeated epidemics. A while ago, the restaurant launched an unlimited buffet of hairy crabs, attracting a large number of catering customers to become fans.

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