XiHe YaYuan KaoYa Fang (TaiGu Yi Di Gang)

In the port of the embankment, it was too comfortable to eat in the hall on Thursday night. The environment was open and not noisy. It was an old brand. This package is not too cost-effective. Two people ate to die and packed a bunch of roast ducks. The fine three parts are arranged separately. It is very clear~ The duck rack is pepper and salt. The greasy feeling is reduced by a lot of plum ribs. It is very good. The most important thing is that the sweetness is not greasy! Xiaofei! The handsome and enthusiastic voice is sweet. The time to start the food is just right~ Xiaofei 666~

The classic signature Beijing roast duck pizza is decorated with honey melon and green onion. Let&rsquo;s see if this match is a combination of sweet noodles sauce is Beijing roast duck. The pizza is made now and then, using smoked roast duck meat, more Masulilla sauce than before. The taste of the mouth is even higher.

Trip Gourmet Awards

The buffet breakfast is also very rich, emni&#39;s sugar-free low-fat yogurt, the most suitable for people with low-calorie diets, and the tea bags of twg are also quite good, love to drink a little wine, you can try the Spanish wine here.

Same Monday, same friends, same places, same dishes, and today I&#39;m here again. This time I ordered the sweet drink I drank last time. It tasted superb. In fact, I don&rsquo;t especially like this Western-style diet, but I was taken by my friends several times. I still have some habits. Well, the main burger has Sichuan peppers, which will promote appetite. I also suggest you try it.

|Steamed dumplings^Garlic stew, steamed to reflect the original flavor, fresh! |Fuzhou flavor red bad chicken^ fermented red bad taste, chicken is very tender, that is, the inside is not too flavorful, need to repeatedly simmer the soup. |Mint stew frozen^ summer delicious snacks, fragrance mint leaves and simmered fruit are particularly hot, frozen is also delicious! |Mazu Pingan noodles^Seaweed, dumplings, meat, shrimp, eggs, soy products...The noodles are soft and rotten, nutritious, light taste, and can be mixed with hot sauce.

Every weekend with my daughter&#39;s fixed place. There are Swiss rolls we love. With the strong coffee here. Super recommended. My daughter likes the stairs on the second floor. This small exhibition in the restaurant is suitable and very cute.

The tide dishes in Cantonese cuisine are popular Chinese dishes at home and abroad, seafood as the main ingredient, with clear, light, clever, elegant to win the reputation, originated from a certain, and also has the characteristics of Guangzhou cuisine, blending the two of the director. This Chaotang in Bodhi Port, decorated in Lingnan style, service is also in place, tableware is exquisite, giving people a good memory.

颐堤港内 周四晚上在大厅吃饭简直太舒服 环境开阔又不吵義和是老牌子了 这次套餐简直不要太划算 两个人吃到撑死还打包了一堆 烤鸭做的精细 三个部分分开摆 非常清楚~鸭架椒盐还放了辣椒 油腻感减少好多梅子排骨非常不错 酸甜不腻最重要的是！小飞啊！人帅热情声音甜 起菜的时间抓的刚刚好~小飞 666~

这是一家以北京菜为基础的融合菜，口味还是不错的「烤鸭」没拍照，但是味道很好，不同部位，不同口感「巴蜀口水鸡」味道不错，鸡肉紧实，辣度适中「干炸丸子」焦酥，个头不大，入口不干「富贵毛血旺」里面内容丰富，有血，有午餐肉，有肠，有鳝鱼「宫爆虾球」荔枝口，微甜微辣，虾球个头很大「椒汁肥牛」分量不小，肉很多肥牛偏肥「胡同酱牛肉」很有特点，牛肉的出品就有点像原来老字号买牛肉的感觉，用纸包着，里面还有肉皮冻和蒜「金银蛋浸时蔬」很好吃的素菜，最上面是鸡蛋，下面是蒜苗「羲和小拌菜」很清淡，在一桌菜里很清口「红豆相思藕」有点甜品的感觉，藕很软糯「海胆豆腐」味道不错，很软很鲜[薄荷]环境：有大厅，有包间，环境很好[服务铃]服务：非常不错，服务周到

This is a fusion dish based on Beijing cuisine. The taste is good. The &quot;roast duck&quot; is not photographed, but the taste is very good. Different parts, different tastes. The &quot;Bayan mouth chicken&quot; tastes good, the chicken is tight, and the spicy degree is moderate. &quot;Dry fried balls&quot; are burnt, and the head is not big. The entrance is not dry &quot;rich hair blood&quot;. The content is rich, there is blood, there is lunch meat, there is intestines, there is salmon &quot;gong burst shrimp ball&quot; lychee mouth, slightly sweet and spicy, shrimp balls are very large &quot;pepper juice fat cow&quot; weight is not small, meat many fat cows are fat &quot;hutong sauce beef&quot; is very characteristic, The beef production is a bit like the original old-fashioned beef, wrapped in paper, there are meat frozen and garlic &quot;gold and silver eggs dipped in vegetables&quot; very delicious vegetarian dishes, the top is eggs, the following is garlic seedlings &quot;scorpion and small mixed vegetables&quot; very light, In a table of dishes, it is very clear &quot;red bean acacia&quot; is a bit desserty, it is very soft &quot;sea urchin tofu&quot; tastes good, very soft and fresh [mint] Environment: There is a hall, there is a private room, the environment is very good [service bell] Service: very good, good service

烤鸭＋八宝盒，烤鸭和饼酱汁是分开放的，挺好。烤鸭师傅现片，鸭子分为鸭皮、带皮鸭肉、纯瘦鸭肉、鸭架，八宝盒里中心是烙饼，周围一圈是酱汁还有配菜，椒盐鸭架香酥可口。

Roast duck ＋ Eight Treasure Box, roast duck and cake sauce are open, very good. The roast duck master is now sliced, the duck is divided into duck skin, leather duck meat, pure lean duck meat, duck rack, the center of the eight treasure box is pancakes, the surrounding circle is sauce and side dishes, pretzel duck rack aromatherapy is delicious.

[环境]在商厦的一层，装修古朴不失大气，氛围优雅，不愧为雅苑[菜品]烤鸭口感丰富，外焦里嫩，油脂不腻，跳跳糖配鸭皮，惊艳无比。青梅小排、宫爆虾球、丝瓜老油条都是必点的精品。羲和小肉饼造型好，上边还插一根醋料针，一挤就渗到肉饼里，实用又有颜值[服务]服务态度好，卫生间也干净，结账快，一次不错的用餐体验

[Environment] On the first floor of the commercial building, the decoration is simple and atmospheric, the atmosphere is elegant, and it is worthy of the Yayuan [dishes] roast duck has a rich taste, the outside is tender, the oil is not greasy, the jumping sugar with duck skin, which is amazing. Qingmei small rows, palace shrimp balls, loofah old fried dough sticks are all must-order boutiques. The oyster and the small meat patties are well shaped, and a vinegar needle is inserted on the top. It will seep into the meat patties as soon as it is squeezed. It is practical and has a good value [Service] Good service attitude, clean bathroom, fast checkout, a good dining experience

现在的饭馆千篇一律，饭菜口感一般，想有特色太难。

The current restaurants are the same, the food tastes general, it is too difficult to want to have characteristics.

XiHe YaYuan KaoYa Fang (TaiGu Yi Di Gang)

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