This 👆🏻 is the earliest coconut chicken in Beijing, and the taste is very authentic. It is the kind of coconut chicken in a large pot, not the kind of coconut directly in Hainan, but the taste is the same authentic. I like it very much!

Peng Ran SiJi Ye ZiJi Hotpot

Lu Yu Restaurant is located at the Conrad Hotel in the East Third Ring Road. The hotel building is very strange and artistic. Lu Yu Restaurant serves Chinese buffet snacks, exquisite meals, and cold dishes, each plate is small. Shrimp dumplings, siu mai, pork belly, etc. are light and not greasy. The price is slightly higher and value for money.

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It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

Taiwan roast pepper sugar heart golden egg is delicious, there is a little pepper flavor, egg green Q bullet at the same time there is no alkali flavor of Songhua eggs, it is recommended that people who like to eat filter eggs order tired dishes fried apricot mushrooms are delicious, you can order white pepper and hemp ribs as always to play stable, The pepper and hemp taste is delicious. The white ants on the tree are a bit sticky. The boyfriend said that the fried is average, remind him not to order the sugar roll next time. It is a bit sweet.

The Nine Pavilion is an American-style culinary room that is the perfect choice for a wide selection of quality seafood, roasted delicacies and meats. There is also a huge cellar with a wide range of wines from around the world for guests to enjoy or drink.

The interior and exterior decoration of the restaurant is very careful. The most impressive thing is the stairs on the first floor to the second floor. The whole restaurant feels like a two-story theater, a middle staircase, and a feeling of elegant seats on both sides. Very ethnic and regional characteristics. The large plate of chicken is very good, there are a lot of chicken, with potatoes and green peppers, slightly spicy, a big plate, tastes good. The bottom is a hand-drawn lasagna, which can be eaten as a staple food. A dish of staple food is available, and two people can eat. Crispy camel milk is very special, the appearance is fried bread residue, inside like soft dairy products, when eating sweet condensed milk, tastes great. The chaise grapes are refreshing and refreshing, and are also desserts, especially suitable for eating greasy and spicy meat such as mutton skewers. Babbage fried dumplings, is also a staple food non-staple food, I like the fried cabbage just broken and not very soft feeling, the taste is salty, and the spicy taste of millet pepper, delicious. Heart-shaped yogurt is highly recommended, many girls like the dessert, others do not eat, this is the favorite. After the meal, I also sent sliced watermelon, not bad. The service is in place, pay special attention to details and customer feelings, very good dining experience.

I went to work at night, the store was in an alley, and the car near the door was not very good. I entered the store around 1900 and was already waiting. I only had dinner about 2000. The pig hand pot is basically the sour soup pot in Guizhou, the taste is mainly hot and sour. The pig hand cooks very badly, the entrance is instant, like it! I love sour soup, so I like other ingredients no matter what ingredients, as long as I have eaten them in the pot. The store&#39;s service is good. Although there are many people, the waiter basically greets me. The response is relatively fast and the food is very fast.

这个👆🏻是北京最早的一家椰子鸡，味道非常正宗。是那种大锅的椰子鸡，不是海南那种直接放椰子里面的，但是味道一样正宗的。非常喜欢！

椰子鸡火锅，应该是属于火锅类里，吃了不会上火的。椰子鸡，融合了椰子的香甜和清新味，汤汁口感鲜美。搭配原味椰子冻，清爽解腻。

Coconut chicken hot pot should belong to the hot pot category, and it will not be hot if you eat it. Coconut chicken, which combines the sweet and fresh taste of coconut, and the soup tastes delicious. With the original coconut frozen, refreshing and detoxifying.

国庆放假前与朋友在烹然四季椰子鸡火锅店小聚，点了一整份椰马蹄椰子鸡、一份糖蒿、一份鲜藕片、一份铁棍山药、一份白萝卜、一份油豆皮及一份原味椰子冻。总体味道清香可口。该店生意不错，不提供电话定位，晚上九点多离店时，每桌还是坐得满满的。        该店位于东三环以外，呼家楼地铁站B口出往北直行五百米左右即到。该店在高和萃二层，比较好找。

Before the National Day holiday, I gathered with friends at the Four Seasons Coconut Chicken Hot Pot restaurant and ordered a whole coconut horse-hooked coconut chicken, a sugar dumpling, a fresh dumpling, an iron stick yam, a white radish, a oil bean skin and an original coconut frozen. The overall taste is fragrant and delicious. The store is in good business, does not provide telephone positioning, and when leaving the store at 9 o&#39;clock in the evening, each table is still full. The store is located outside the East Third Ring Road. Exit B of Hujialou Subway Station goes straight north for about 500 meters. The store is on the second floor of Gaohecui, which is easier to find.

开了很多年了，味道一直不错，价格合适，环境也不错

It has been open for many years, the taste has been good, the price is right, and the environment is not bad.

去北京之前朋友就一直跟我安利的一家店，终于去尝了一下。临行前朋友还怕我吃不惯说吃起来有点甜甜的，不过还是觉得应该去尝试一下。【环境】在一个大厦的2楼上，需要现场抽号排队，电话根本不预定也不能提前抽号。索性去的比较早。里面面积比较大，装修风格比较现代。【口味】#原味椰子冻# 由于还要等一个朋友，坐下之后到了的人先每人点了一个椰子冻，椰子冻奶味比较重的，味道挺醇厚的，比较好吃。几个女生都很喜欢#竹荪椰子鸡火锅# 要了竹荪汤底的椰子鸡火锅要的文昌鸡，据说会比较好吃。煮好了确实有点甜甜的不过蘸着蘸料还是挺好吃的，喝点汤身子也会暖暖的。#芝士包心丸# 芝士满满的，但是内陷有点稀稀的，不拉丝#响铃卷# 配着汤头涮开了特别好吃【总评】说了几个印象比较深刻的菜品，口味还是不错的，服务稍微欠缺，总体不错

Before I went to Beijing, my friend had been with my Amway store and finally went to taste it. Before leaving, my friend was afraid that I would not be used to eating and said that it was a bit sweet, but I still felt that I should try it. [Environment] On the 2nd floor of a building, you need to queue up on the spot, and the phone is not booked at all and cannot be drawn in advance. Simply go earlier. The area inside is relatively large and the decoration style is more modern. [Taste] #Original Coconut Frozen# Because I have to wait for a friend, the people who have arrived after sitting down first ordered a coconut frozen, the coconut frozen milk smells heavier, the taste is quite mellow, and it is delicious. Several girls like #bamboo braised coconut chicken hot pot# Wenchang chicken with coconut chicken hot pot at the bottom of bamboo shoots soup, it is said that it will be more delicious. It&rsquo;s a bit sweet after cooking, but it&rsquo;s still delicious to carry the marinade. It&rsquo;s warm to drink some soup. #cheese bag heart ball# cheese is full, but the inside is a bit thin, no silk# ringing roll# with soup head is especially delicious [General Review] said a few more impressive dishes, the taste is good, the service is slightly lacking, overall good

具有海南特色的一家餐厅，新鲜的椰子🥥放在锅中，还有新鲜的鸡肉，自己选爱吃的配菜，真的不错呦。

A restaurant with Hainan characteristics, fresh coconut 🥥 in the pot, and fresh chicken, choose your favorite side dishes, really good.

口味很不错的，服务态度很好，环境很不错的

The taste is very good, the service attitude is very good, the environment is very good

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