Very delicious! In fact, the price is acceptable, after all, Pangu Seven Star Night Market 780 is alone. There were not many people when I went, and I didn&#39;t know why. The door was actually inconspicuous. I couldn&#39;t see the feeling of being tall outside the door, but the Japanese restaurant was generally the same. I missed the time to eat and drink in Tokyo Ginza Sea.

雪崴(中国红街店)

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Trip Gourmet Awards

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

One of the food under the signboard in the store is [Money Eggs], egg lovers must rush! Each egg is fried, and the outer skin can eat some tiger skin. The half-cut egg is wrapped in a rich soup, and the oil is bright. It is also a must to eat with rice.

Although it was the prime time of six o&#39;clock in the evening, there were almost no people in the restaurant. The waiter was very enthusiastic to recommend some big dishes. Unfortunately, several of us were female colleagues and all ate exquisite Sichuan cuisine.

挺好吃的！其实价格也能接受，毕竟盘古七星夜市780一个人哈。去的时候人不多，我也不知道为啥，门口其实不起眼，门外完全看不出高大上的感觉，但是日本的餐厅一般也是这样，怀念在东京银座海吃胡喝的时间。

雪崴是位于三里屯中国红街的一家餐厅，他们是主打日本料理，餐厅生意真的很不错，一直非常具有人气的一家店，就餐时间也经常需要排队。

Snow is a restaurant located in Sanlitun China Red Street. They are the main Japanese cuisine. The restaurant business is really good. It has always been a very popular store. The dining time often needs to be queued.

非常好的一家店，在三里屯闹市街角，店里的天妇罗真是神仙美味，紫苏海胆也是超级无敌的好吃。食材新鲜，菜量很大，米其林的标准，非常值得推荐的地方。

Very good store, at the corner of Sanlitun downtown, the tempura in the store is really delicious, and the purple sea urchin is also super invincible. The ingredients are fresh, the dishes are large, the Michelin standard, and it is a recommended place.

雪葳的星鳗天妇罗！国内天妇罗专营店不多，作为&ldquo;是山居&rdquo;掌门人早乙女哲哉大人的弟子，张老师这家店据信是北京第一，与上海的 Ginza Onodera 各胜擅场。炸虾头、炸松茸都颇为精妙，紫苏海胆更让人想起当年&ldquo;军舰卷&rdquo;的发明大大增加了寿司的种类

雪崴(中国红街店)

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