A Shanghai-branded breakfast shop, went to Beijing early to open a branch. There is a long history and it is famous for vegetable rice in Shanghai. But then the Shanghai stores were closed. I didn&#39;t expect to eat it on a business trip in Beijing. It&#39;s just that the characteristics have changed. The taste has also changed.

Trip Gourmet Awards 2023

美味斋(翔达大厦店)

[Bake Off Bread Meat], Bread Meat actually refers to the cooking process of putting meat in the jar, so that the meat can be cooked to the maximum extent. All space in the biscuit is stuffed with meat, and the meat will overflow, and you must open your mouth to eat.

Trip Gourmet Awards

[Mint] Environment: It&#39;s really right next to the vegetable market, in the alley, very inconspicuous. It belongs to the new Beijing cuisine and the decoration is very modern. Suitable for friends to gather, the table has partitions, and the privacy is very good. | A mouthful ^ the amount is not large, expensive in fine. Crispy duck skin, with crispy potato chips, crispy on top, and effectively reduce the greasy feeling. | Fresh pepper spicy little rooster^ slightly spicy, especially for dinner. The chicken is very good, not wood, and has some crispy bones, which adds a crispy taste. |Net red rabbit^ This is sent by head, the form is greater than the content, just take pictures.

Good 🉑 Guizhou sour soup pot must not be missed, whether it is the dishes or the decoration style is full of authentic Guizhou characteristics! The meat from air transportation 🌛 has a good retained delicious taste, which is too suitable for 🌟 hot pot! The duck-billed fish is delicate and tender, and the soup is full and eaten.☀ The sour, the entrance is instant, and the delicious fish meat is very good. After one bite, I don&rsquo;t want to stop at all. Who knows! ! ! 🏠: August half Guizhou sour soup hot pot (Caishikou Head Office) ⛳: No. 6, Guang&#39;anmen Inner Street

Double happy &quot;ghost cafe ( Beixinqiao Store&quot;~ and the shared name of the shared courtyard of &quot;Grandma&#39;s Kitchen American Western Restaurant (Gujie Store)&quot; have heard many friends say that the last time I passed by, when the logo appeared directly in front of me, it was shocking, but I searched for the business hours and opened at 11 o&#39;clock. I had to give up. I ordered the cute name of &quot;Columbia Little Flying Elephant Sun Sun&quot;~ The deep-baked smoky feeling of the wine glass 🍸 went straight to the sky again~ The taste is still 🉑️

I started eating Gonawang many years ago. I have eaten it in several stores. The unit has organized a group building dinner and also eaten this. Gonawang is a form that is suitable for whether you want to open a party or a party or a group building. Today is to bring the daughter-in-law, the daughter-in-law can not come, said that the current meal is not enough, eat two mouths of meat will be full, it is estimated that the &quot;round&quot; meat is not finished, it is too bad. In fact, I am the same, more than ten years ago to eat this, first come a round, a dozen kinds of meat have tasted it, after comparing which is better to eat, and then call the barbecue master list, but now I am old, I can&#39;t eat a few mouthfuls. Today is a working day, we still came at noon, I didn&#39;t expect a lot of people, almost full, I thought that now everyone loves to eat that kind of seafood buffet, eat barbecue buffet less, fortunately it is noon to open the door, you can also choose a cool seat. The buffet area dishes are still quite a lot, Chinese cold dishes, hot dishes, Western-style salads, cakes, desserts, staple foods, soups, and a variety of fresh vegetables in the area. There are several carbonated drinks and several juices that should also have coffee. Liquor is to be bought separately. But eating this barbecue buffet should mainly eat meat, with several kinds of salads clear mouth, open appetizers, other less, drink less. The meat was roasted very quickly and served very promptly. One was served without eating the other. I ate more than a dozen kinds of meat. The lady felt that the various beef roasted here was good. I prefer honeyed plum meat and roast chicken heart. The others are also good. There is a roasted salmon that fails too fishy. I ate &quot;one round&quot; and was full. I didn&#39;t want the meat anymore. I tasted the cream mushroom soup and cabbage soup. The cream mushroom soup was OK, but the ingredients were less; The cabbage soup is too oily, the ingredients are quite a lot, but can&#39;t eat it, too oily. The lady actually eats more than me, but she is inexperienced. She ate five sausages taken from the self-service area and drank two drinks. As a result, she couldn&#39;t eat after eating &quot;a round&quot;. Haha, go home together. I haven&#39;t come for a few years. I feel okay to try it today. The quality of the meat is good and the price is reasonable. Of course, it is not realistic to &quot;eat back to the original&quot;. It is enough to eat well. Don&#39;t be hard to eat, otherwise you will be uncomfortable.

🌼🌼🌼 In the old Beijing, there were four major flowers: peony of Chongxiao Temple, seagull of Jile Temple, sputum of Tianning Temple, clove of Fayuan Temple. Xu Zhimo accompanied Tagore to visit here, enjoy the cloves and visit the ancient temple. Today, only the cloves of Fayuan Temple are left, and they have remained so far, becoming a purple business card of Beijing&#39;s spring flower season. From the Ming Dynasty, the cloves of Fayuan Temple are famous and formed a &quot;clove poetry club&quot; gathered by literati. Ji Xiaowen, Yuan Zizhen and Lin Zexu have all participated. Today, the clove poetry meeting will continue. If you are lucky, you will catch up with a flower meeting to read poetry and listen to poetry on the weekend of the clove bloom. There is no reservation, no ticket, just stop and enjoy it. ➡️ Lai Fayuan Temple, in addition to enjoying flowers, what can I do? ① Look at the high roof of the five-sided Buddha bronze statue in the Pilu Temple, and there is a Buddha on each lotus petal below. It is said that in order to put down this bronze statue, I even dug the ground a little bit. ② Look at the blurred base of the Dashihai in front of the Pilu Temple is in the Yuan Dynasty. It was given to Zhenwu Temple by Qianlong, and somehow it exists in a Buddhist monastery. The story of this stone sea is another history of lost and recovered cultural relics, which is worth searching on the Internet. ③ Look at the incense stove in front of the Minzhong Pavilion, which was sent by the abbot of Fahua Temple such as Yuanyuan. It is the piece of stone monuments and stone carvings in the three generations of Yuanming and Qing Dynasty in the hospital. It is the Yuan Dynasty and the style is simple. The text content above is also the simple vernacular of the Mongolian people. It is very interesting to read Fayuan Temple has a thick history and deep accumulation, which is very suitable for rationality and wisdom. When making a wish, you can breathe deeply, try to absorb historical energy, give yourself more wisdom and rational light. In the Guanyin Hall, there is a thousand-handed Guanyin bronze statue. It is legendary that the manna flowed out every day, and it also glowed. It is suitable for marriage and marriage. Peace and happiness. In addition to the flower blossoming scenery, there are many small birds singing and singing. The Mao child named for adoption is also an important mascot in the temple ⌚️ daily 08:50-15:50 open without an appointment, free entry. Three free incense can be received at the door. 📍 Detailed address: Fayuan Temple No. 7 Fayuan Temple Front Street, Xicheng District, 4/7 Line D, Caishikou Station, 1km walk away, Introduction to play nearby: 1️⃣ There is a great Hutong culture nearby. There are large wall paintings in the rotten hutong that can be taken pictures 📷 2️⃣ Hutong coffee shop 00NAGH Coffee&amp;Bar, ten thousand&middot;shiqian&middot;shiqian&middot;shiqian, BE YOLO must have fun and firefly coffee have their own advantages. 3️⃣ Now you can sit in their outdoor seat this day, it&#39;s not too cold! 4️⃣ Not far from Niu Street, you can take a walk and eat. If you are interested in going north along Niu Street, you can also go to the Xuannan Cultural Museum. #Fayuan Temple #Wonders of Nature ➡️ Literary neighborhoods, lovely murals, comfortable coffee shops, fireworks alleys, quiet ancient temples, noisy parks, this is a quiet but vibrant walk route. &radic; The southern half of the alley is not too long, but it is quiet enough, it takes less than a few minutes to walk, you can start with this. ➡️ Lanyu Hutong heard that this is one of the ancient alleys in Beijing. Now there are several cafes and flower shops. Sitting on a camping chair and drinking coffee while basking in the sun, all kinds of murals in the alley are very good to shoot. ➡️ The ancient temple of Fayuan Temple is calm and haunted everywhere. There are a few cute cats in the temple. I feel hin good rua. There is a firefly coffee at the end of the West Brick Hutong. It looks very comfortable. The hydrangea at the door is interspersed between green trees. It is very beautiful. #Fayuan Temple Lilac Flower #Fayuan Temple

一家上海品牌的早餐店，很早去了北京开了分店。历史悠久，在上海是菜饭出名的。不过后来上海门店都关门了。没想到在北京出差可以吃到。只是特色都变了。口味也变了。

好久没来南小街这边吃饭了，突然发现有了清真菜馆，赶紧过来尝尝。这边的店普遍都不大，装修也挺简单的，服务员感觉年龄也不小，就像邻居大爷开的店。很多经典的回民菜，像八大碗这种，近几年都没怎么吃过了。炖菜的味道有点偏咸，配米饭应该还是可以的，不过我们点的是肉饼，就感觉有些咸。京东肉饼味道还是很好吃的，开始只点了一张，吃了一角后大家都同意再加一张。

I haven&#39;t come to Nanxiao Street for a long time to eat. I suddenly found that there is a halal restaurant, so I quickly came over to try it. The shops here are generally not big, the decoration is quite simple, the waiter feels that the age is not small, just like the store opened by the neighbor. Many classic Hui dishes, like the eight bowls, have not eaten much in recent years. The taste of leeks is a bit salty, and rice should still be possible, but we ordered meatloaf, and it felt a bit salty. JD.com meatloaf tastes still very good, started to order only one, after eating a corner, everyone agreed to add another.

老上海的味道，已经吃过很多次了。但是前些时候去发现菜量变少了，毛蟹年糕里的毛蟹小得可怜，油爆河虾比原来好吃了，每次去都会多点的打包带走回家吃。

The taste of old Shanghai has been eaten many times. But some time ago, I found that the amount of dishes had become less. The hairy crab in the hairy crab rice cake was pitifully small. The oily river shrimp was better than the original. Every time I went, I would pack more and take it home to eat.

上海本帮菜，尤其喜欢吃水煎包，老油条牛肉。美味斋位于菜市口教子胡同附近，风格十分怀旧，小资。中午等位的顾客还挺多，等位时茶水壶是空的。终于进店点餐了，上菜挺快，牛油果冰草沙拉，配千岛酱很很好吃，老油条牛肉，还是记忆中的味道，油条焦脆，裹着酸甜汁，香，牛肉鲜嫩。八宝辣酱其实并不很辣，微微辣，但酱香味很浓，里面肉J，虾肉，豌豆，豆干等，筋道入味。肴肉，有点像北京的粉肠，一般吧。青桔蜜茶真是好喝，酸甜中带着小柑橘的清香，很爽口。阳春面不太好吃，就是普通切面，感觉有点偷工减料。水煎包，依然包底酥脆，肉馅鲜香汁美，好吃。

Shanghai local cuisine, especially like to eat fried buns, old fried dough sticks and beef. Delicious Zhai is located near the Jiaozi Hutong at the mouth of the vegetable market. The style is very nostalgic and petty bourgeoisie. There are quite a lot of customers waiting at noon, and the tea kettle is empty when waiting. Finally entered the store to order, the food is very fast, the avocado ice grass salad, with Qiandao sauce is very delicious, the old fried dough stick beef, or the taste in memory, fried dough sticks are crispy, wrapped in sweet and sour juice, fragrant, and the beef is fresh and tender. Babao spicy sauce is actually not very spicy, slightly spicy, but the sauce is very strong, the meat J, shrimp meat, peas, dried beans, etc., the glutinous flavor. The meat is a bit like Beijing&#39;s powder sausage, so so. The green orange honey tea is really delicious, with the fragrance of small citrus in the sweet and sour, very refreshing. Yangchun noodles are not very delicious, it is ordinary noodles, it feels a bit of a cut. The fried buns are still crispy, and the meat filling is delicious and delicious.

美味斋饭庄始源于上海，创于1923年，以经营上海风味菜肴为主，口味独特、正宗。美味斋饭庄源于上海，1923年开业，1956年12月在周总理&ldquo;全国支援北京建设&rdquo;的号召下，北京美味斋饭庄在宣武区菜市口正式开始营业，经营生炒鳝糊、五香大排、小白蹄、古老肉、叉烧肉、松树鳜鱼等，既有苏锡帮菜特点又兼有淮阳风味，尤其善烹鱼虾类菜肴。1998年因扩展&ldquo;两广路&rdquo;的需要，&ldquo;美味斋&rdquo;暂停营业业。&rdquo;2005年,美味斋&rdquo;上级主管部门---北京翔达投资管理有限公司(原宣武区饮食服务公司)为了恢复老字号,投资数百万元，在白广路重建 &ldquo;美味斋&rdquo;，同时还请来了原上海&rdquo;美味斋&rdquo;的老经理，带领上海和江南菜的名厨进京。2005年4月26日，开张营业，重建后的&ldquo;美味斋&rdquo;饭庄，营业面积达1200平方米，包括一层大厅和二层十余个包间，可同时容纳四百余人就餐，特色菜有：红烧肚档，响油鳝糊，香糟小黄鱼，松鼠鲑鱼，老上海油爆虾等。饭庄面向社会各界服务，承接团体宴会，婚宴，寿宴等。

The delicious restaurant originated in Shanghai, founded in 1923, to operate Shanghai-style dishes, unique taste, authentic. Delicious Zhai Restaurant originated in Shanghai and opened in 1923. In December 1956, under the call of Premier Zhou &quot;National Support for Beijing Construction&quot;, Beijing Delicious Zhai Restaurant officially opened in the vegetable market in Xuanwu District, operating raw fried dumpling paste, five-fragrant rows, small white hoofs, ancient meat, barbecued pork, pine carp, etc. Both Suxi Bang cuisine features Huaiyang flavor, especially good cooking fish and shrimp dishes. In 1998, due to the need to expand the &quot;two wide roads&quot;, &quot;delicious fast&quot; suspended business. In 2005, the superior competent department of Delicious Zhai---Beijing Xiangda Investment Management Co., Ltd. (formerly Xuanwu District Food Service Company) invested millions of yuan to restore the old brand and rebuild the &quot;Delicious Zhai&quot; on Baiguang Road, and also invited the old manager of the original Shanghai &quot;Delicious Zhai&quot;. Leading the famous chefs of Shanghai and Jiangnan cuisine into Beijing. On April 26, 2005, it opened for business. The rebuilt &quot;Delicious Chai&quot; restaurant has a business area of 1200 square meters, including more than ten private rooms on the first floor and the second floor. It can accommodate more than 400 people at the same time. The specialties include: braised belly stalls, loud oily paste, Scented yellow croaker, squirrel squid, old Shanghai oil burst shrimp, etc. The restaurant serves all sectors of society, undertakes group banquets, wedding banquets, birthday banquets and so on.

相比之下，这里还算京城还不错的亲民本帮菜餐厅了。生煎包是主打餐品之一，除了堂食，外卖单也是接连不断的。许多食客往往是餐后还会再点一份打包带走，喜好程度可见一斑。虽说蟹粉狮子头应属淮扬菜，但这里的这道菜也应是推荐之一，鲜香无比，口感松软，肥而不腻。中午饭点儿上座率很高，周末节假日定要早来，否则要排队等座。

In contrast, here is a good family-friendly restaurant in Beijing. The fried buns are one of the main meals, in addition to dine-in, the takeaway orders are also continuous. Many diners often order another package after the meal, and the degree of preference can be seen. Although crab powder lion head should be Huaiyang cuisine, this dish here should also be one of the recommended, fresh and fragrant, soft taste, fat and not greasy. The seating rate at lunch is very high. It is scheduled to come early on weekends and holidays, otherwise you have to wait in line for a seat.

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