A sentence of &quot;no feast without a feast&quot;, the dumpling dish has become Changde&#39;s food business card. This [flavored fish mixed 86 yuan] is quite enough, fish seeds and fish are soaked in bright soup and cooked in a grunt. The insulation of dumplings is very good, and every time they are turned over, they will be hot.

Xiangbinxuan (mudanyuan)

I ate countless hot pots this year because this winter is too cold! Especially the heavy-flavored hot pot ate many times I don&#39;t know how many times ～ finally decided to start health care, just start with this flower glue chicken health bureau ～🐔 Collecting Hong Kong seafood hot pot &hearts;️ Everyone knows that the real material flower glue chicken hot pot is not cheap! 🌸 This is not only a good environment, but also a hot pot package with cost-effective ～💰💰 450 get 💰 600 ➕, not only flower glue chicken, but also all kinds of seafood and meat slip... The content can be enriched ～👍 Wenzang Yanghuajiao chicken likes to eat this mouthful. People understand! The quality of the flower gum is very good, and the time to cook is enough, the soup base is thicker, and the fresh fragrance is also strong. 💡 This soup alone makes people feel worth it! 👍 The seafood platter is so rich in a pot bottom. After cooking the seafood, this is double the fresh fragrance and the taste and quality of the ingredients are very good. This mouth is too enjoyable. 👍 The meat slippery made by the hand-beating fresh meat slider, fully releasing the mellow fragrance of the meat! It tastes full, and the taste is very full, and it pinched my taste buds. 👍 Shidong Fresh Bamboo Bamboo absorbs the soup, it makes people feel like lips and teeth, this fresh fragrance is filled with the mouth. #Hot pot to eat in line #2024 Your New Year food guide #Food Search Memories #Summer Food Exploration Shop #Food Xunweihui @Community V Butler @Community Welfare Jun @Ctrip Community Creation Center

Trip Gourmet Awards

It was also eaten almost a year ago, and today the album was turned out. [Environment] The restaurant is on the side of the road, the location is good, it is very easy to find. The decoration is very distinctive, very old Beijing taste, come here to eat is also the majority of locals, many are nearby residents. [Service] The waiter is more diligent, familiar with the dishes, and the service is good. The dishes ordered are also typical dishes in Beijing: [Taste] Loofah gluten: Not bad. Soup: It is very comfortable to drink this in winter. Old Beijing Marunzi: The ingredients are very rich and the meal is very good. Bread rolls of squid: squid is very bad, roll up and eat directly no problem.

The takeaway window at the Garden Hotel restaurant after 4 pm, the burritos are delicious.

[No better than fat cows] It is also an ingredient that meets the halal standard. The meat texture is beautiful and the fat and thin ratio is appropriate. The entrance is very fresh and tender, remember not to cook too long! [Fresh cut brisket] Suitable for pot friends who like me who eat fatty meat. Don&#39;t underestimate this fat part, one or two breasts and one or two gold, the fattest place is the most delicious! Crispy and with meat fragrant, can&#39;t stop at all! 140

The taste is authentic, delicious and not expensive, and students who love to eat spicy can come here to taste delicious.

Anhui cuisine is one of the eight major cuisines in China. In Huiyun people, you can taste the representative dishes of Anhui cuisine: stinky salmon, Hui-style hairy tofu, ask Zhengshan roast meat, etc. There is also Hu Shiyipin pot. The environment here is good, the important thing is that there are a lot of parking spaces.

一句&ldquo;无钵不成宴&rdquo;，道出钵子菜已经成为了常德的美食名片。这道【口味鱼杂煲 86元】料给的相当足，鱼籽和鱼泡在鲜亮的汤汁里煮得咕嘟作响。钵子的保温性能很好，每次翻动都会热气滚滚。

【口味】味道挺好的，比较辣，各种菜都比较咸，必须配米饭【环境】干净明亮，整洁有序【服务】上菜速度挺快的，服务员动作都很麻利

[Taste] The taste is very good, more spicy, all kinds of dishes are salty, must be equipped with rice [Environment] Clean and bright, neat and orderly [Service] The speed of serving is very fast, the waiter is very quick

🥢[原味湖南丝瓜]超赞，完全没有一般丝瓜的土腥味。吃了一桌子浓烈香辣，再吃丝瓜，淡淡的甜十分治愈。🥢[土匪猪肝]，除了腌制方法让猪肝更加嫩滑和去腥骚之外，还有便是猪肝一定要刀工好，切得薄，滑油后再炒辅料。至于叫这个名字，也可能只是 做法和风味上原汁原味的保留了湘西美食的特色而已。🥢[常德麻辣牛肉米粉]我喜欢用白米饭配整桌的湘菜，朋友喜欢来一碗常德米粉作为收场。但这里的米粉是扁粉，与我在常德吃的圆粉不同，虽然汤底和配料实在，但主角米粉还是很难还原。这种依靠手工制作，价格低廉的食物，在异乡的还原成本太高了。🥢[蒿子粑粑]吃了很多辣椒，是不是想吃点甜的了❓点一份粑粑。曾经上了舌尖二的蒿子粑粑

🥢 [Original Hunan loofah] Awesome, completely without the earthy smell of ordinary loofah. After eating a table with strong spicy aroma, and then eating loofah, the faint sweetness is very healing. 🥢 [Bandit pig liver], in addition to the pickling method to make pig liver more tender and go fishy, there is also pig liver must be knife work well, cut thin, oil after fried auxiliary materials. As for the name, it may just be that the practice and flavor of the original retain the characteristics of Xiangxi cuisine. 🥢 [Changde spicy beef rice noodles] I like to use white rice with a whole table of Hunan cuisine, friends like to come to a bowl of Changde rice noodles as the end. But the rice noodles here are flat powder, unlike the round powder I eat in Changde, although the soup base and ingredients are real, but the protagonist rice noodles are still difficult to restore. This kind of handmade, low-cost food, in a foreign country, the cost of restoration is too high. 🥢 [Ziziqi] Eat a lot of chili, do you want to eat some sweet ❓ Order a copy. Once on the tip of the tongue dumplings

一直想吃这家店的湘菜，但是一直没有合适的机会，去过一次排队人很多，不想等，就离开了。今天有机会点了外卖。5个菜，消费289元。永州血鸭是招牌菜，味道不错。小炒黄牛肉中规中矩。用盒子装得满满的，分量还可以。如果搭配一些一次性餐具和餐巾纸就更好了。

I have always wanted to eat Hunan cuisine in this store, but I have never had a suitable opportunity. I have been to a lot of people in line once. I don&#39;t want to wait, so I left. I have the opportunity to order takeaway today. 5 dishes, consumption 289 yuan. Yongzhou blood duck is a signature dish and tastes good. Small fried yellow beef is quite satisfactory. Packed with boxes full, the portion is OK. It would be better if you paired some disposable cutlery and napkins.

湘菜火辣生猛，我觉得比川菜还要下饭，湘彬萱做的更是油亮多汁，吃一顿下三碗大米饭！[圆图钉]地理位置：花园路2号。[强]特色推荐：接地气的老店，服务员也都是fu南人，整个氛围就跟到了长沙一样，味道也是当地口味。[薄荷]环境：从北医三院往东走半个钟的路程。「蒿子粑粑」别的菜的好都是意料之中的，唯独这个粑粑真是吃得我难分难舍，蒿子的药香味配上粑粑，说不上来的一股苦尽甘来的清香，越嚼越上劲儿。[服务铃]服务：挺热情的，不拘小节，长江流域的脾气体现的淋漓尽致，走路说话都是噼噼啪啪，我喜欢~

Hunan cuisine is hot and fierce, I think it is more than Sichuan cuisine, Xiang Binxuan is even more oily and juicy, eat three bowls of rice! [Round picture nails] Geographical location: No. 2 Garden Road. [Strong] Feature recommendation: The old shop with grounded atmosphere, the waiters are also Funan people, the whole atmosphere is the same as Changsha, and the taste is also local. [Mint] Environment: Half an hour&#39;s walk east from the Third Hospital of Beiyi. The goodness of other dishes is expected, but this is really hard to eat, the medicinal fragrance of dumplings is matched with dumplings, and it is impossible to say that there is a bitter and sweet fragrance, and the more chewy it is, the more energetic it is. [Service bell] Service: Very enthusiastic, eclectic, the temper of the Yangtze River basin is vividly reflected, walking and talking are all awkward, I like it~

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