The Chinese old name &quot;Donglaishun&quot; was founded in 1903 and realized public-private joint ventures in 1955. In 1988, the Beijing Dong&#39;an Food Company, which is the core of Donglaishun brand, was established. The company has played the advantages of the old brand and has entered the fields of chain industry development, brand semi-finished products, and finished product research and development, which has injected vitality into the sustainable development of enterprises. In 1996, Donglaishun Chain Headquarters was established, and the old brand Donglaishun embarked on the road of franchise chain development.

Dong Lai Shun Restaurant (apmzongdian )

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

Top 48 Fine Dining 

Exquisite decoration, comfortable seating, oriental elements of the high-grade decoration is amazing

Top 15 Restaurants for Views & Experiences

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

中华老字号&ldquo;东来顺&rdquo;，始建于1903年，1955年实现公私合营。1988年以东来顺品牌为核心的北京东安饮食公司成立，公司发挥老字号品牌优势，涉足连锁产业开发、品牌半成品、成品研发等领域，为企业的可持续发展注入了活力。1996年，东来顺连锁总部成立，老字号东来顺走上了特许加盟的连锁发展道路。

不知道东来顺的总店到底是哪一家，只知道有很多的东来顺，装修风格基本上都是一样的，只知道冬天可以常来东来顺涮火锅。肉质鲜嫩。

I don&#39;t know which store Donglaishun is, I only know that there are many Donglaishun, the decoration style is basically the same, I only know that I can come to Donglaishun hot pot often in winter. The meat is fresh and tender.

1. 正宗铜锅，不过现在都是电磁炉了2. 肉质很好，尤其是招牌热气羊肉3. 调料还是要用传统麻酱好吃，再加油辣子和腐乳酱

1. Authentic copper pot, but now they are all induction cookers 2. The meat is very good, especially the signature hot lamb 3. The seasoning is still delicious with traditional hemp sauce, and then refuel spicy seeds and fermented bean curd sauce

东来顺 &times; Aveineil 快闪老字号焕发品牌新活力，杨九郎老师粉丝太热情了，热得现场直接换上了联名款T，糖蒜的元素真好看，新中式款也想拥有&hellip;&hellip;#Aveineil#东来顺

Donglaishun &times; Aveineil flashes the old brand new vitality, Yang Jiulang teacher fans are too enthusiastic, the hot scene directly replaced the joint T, the elements of sugar garlic are really good-looking, the new Chinese style also wants to have...#Aveineil#Donglaishun

味道还是可以🉑的嘛服务态度也很好！！！！

The taste is still OK 🉑, the service attitude is also very good! ! ! !

冬天是吃涮羊肉的最佳时节，而老北京涮羊肉则是一道经典的北京传统美食。它以其独特的风味和独特的烹饪方式而闻名。老北京涮羊肉的特点之一是选用上等的羊肉。通常选择羊腿肉或羊肩肉，因为这些部位的肉质鲜嫩多汁，适合涮火锅。在涮之前，羊肉会先经过处理，去除多余的脂肪和筋膜，使肉质更加鲜嫩。在涮羊肉之前，需要准备一些配菜。常见的配菜有豆皮、豆腐、粉丝、蘑菇、海带绿叶菜等。这些配菜可以增加火锅的口感和营养价值。涮羊肉的烹饪方式是将羊肉片放入热水中煮熟。煮熟的羊肉片会变得鲜嫩可口，口感丰富。在涮羊肉的过程中，可以根据个人口味选择不同的调料。常见的调料有花椒粉、蒜泥、酱油、虾油、醋、香油、芝麻酱、酱豆腐、韭菜花、香菜等。这些调料可以增加涮羊肉的风味和口感。在涮羊肉的过程中，还可以享受到一种独特的烹饪体验。通常，涮羊肉是在火锅中自助涮煮的。每个人可以根据自己的喜好选择不同的食材和调料，享受到个性化的美食体验。老北京涮羊肉不仅仅是一道美食，更是一种文化和传统。它代表了老北京人对美食的热爱和追求。在冬天，与家人朋友一起品尝老北京涮羊肉，不仅可以享受美食的乐趣，还可以感受到浓厚的人情味和家的温暖。总之，冬天吃老北京涮羊肉是一种美食的享受和文化的传承。它不仅可以满足人们对美食的追求，还可以让人们感受到冬天的温暖和家的温馨。无论是在家中还是在餐馆，与亲朋好友一起品尝老北京涮羊肉，都会成为一段美好的回忆。

Winter is the best time to eat stew, while old Beijing stew is a classic traditional Beijing cuisine. It is famous for its unique flavor and unique cooking style. One of the characteristics of the old Beijing stew is the selection of superior lamb. The leg of lamb or shoulder of lamb is usually chosen because the meat is tender and juicy and suitable for a simmering hot pot. Before the simmer, the lamb is treated to remove excess fat and fascia to make the meat more tender. Before the simmer, some side dishes need to be prepared. Common side dishes include bean skin, tofu, vermicelli, mushrooms, kelp green leafy vegetables, etc. These side dishes can increase the taste and nutritional value of hot pot. The way to cook the lamb is to put the lamb slices in hot water. The cooked lamb slices will become tender and delicious. In the process of stew mutton, different seasonings can be selected according to personal taste. Common seasonings include pepper, garlic mud, soy sauce, shrimp oil, vinegar, sesame sauce, tofu sauce, celery, coriander, etc. These seasonings can increase the flavor and taste of stew mutton. A unique cooking experience is also available during the process of stew mutton. Usually stew mutton is self-cooked in hot pot. Each person can choose different ingredients and seasonings according to their preferences and enjoy a personalized food experience. Old Beijing - lamb is not only a food, but also a culture and tradition. It represents the love and pursuit of food in old Beijing people. In winter, tasting old Beijing stew lamb with family and friends can not only enjoy the fun of food, but also feel the strong human touch and the warmth of home. In short, eating old Beijing stew lamb in winter is a food enjoyment and cultural heritage. It can not only satisfy people&#39;s pursuit of food, but also make people feel the warmth of winter and the warmth of home. Whether at home or in a restaurant, tasting old Beijing lamb with relatives and friends will become a good memory.

北京市东城区王府井大街138号北京APM5楼542-547(近长安街)。涮羊肉就得吃清汤铜锅，菜品上来了，惊喜不小，简单的冻羊肉，摆成心形，波浪形，动了些心思，肉的品质还算不错，没有膻味，肉质细腻。这家的麻酱调得很有风味，沾上涮好的羊肉绝对是锦上添花。

Beijing APM5 Building 542-547, No. 138 Wangfujing Street, Dongcheng District, Beijing. The stewed lamb has to eat a clear soup copper pot. The dishes are up. The surprise is not small. The simple frozen lamb is set into a heart shape and wavy shape. Some thoughts are moved. The quality of the meat is not bad, there is no stew, and the meat is fine. This masonry sauce is very flavorful, and the mutton is definitely the icing on the cake.

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