Impressive. I didn't expect a great lunch, but I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the first plate was very sweet and the whole dish was refreshing and appetizing. (Compared with the salmon that I ate in Shanghai 8 1/2 is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, it is hard to do not eat. The main dish, snail willow, is a bit bland, but considering that the more traditional Milanese cuisine is not demanding any breakthroughs in taste. The dessert portions are high-quality and do not abuse elements, but each one is stand-up and makes it impeccable: top to bottom with very sweet peach smoothies, ice cream with a little yogurt, and lemonade. There are only three desserts after dinner, but they are complementary to the dessert itself. Some restaurants, however, have a lot of desserts, but it is extravagant and lacks flavor. In short, satisfied with the food, and will have the opportunity to visit again. But his family is usually too expensive, and he probably won't get a chance.
The staff was a little too timid in terms of service, several people were very nervous when introducing the dishes and forgot to give me the bread I wanted to pack.
Dating like Taylor and Bolton |IL Ristorante
Hotel Baugre has only one Italian restaurant I L
Ristorante, tailored to the menu by Michelin Star Chef Niko Rom i to. Its space is small, but the environment and the furnishings themselves seem to bring strength, elegant enough to let everyone automatically lower their volume. The round table next to the window is always ready for the garden view, the afternoon or evening light is very good, even if one person eats not feel bored at all.
The balcony-like seating is a feature of the restaurant and provides a good sense of privacy. The wall is hung with pictures of Elizabeth Taylor eating with Burton's Bulgari jewelry, and if you're dating, proposing or spending an important anniversary here, you'll feel the fullness of your heart.
We tried the classic custom menu.
Fascinated with old-fashioned fresh-baked food bags, the skin is tough and the inside is soft, and the restaurant is accompanied by a special burglar olive oil.
After the appetizer vegetable soup, the front dish is also more than expected. There are 7 kinds of crayfish, small silverfish, ham, and sliced beef ....... The taste is from refreshing to rich and progressive, like the way that men and women gradually develop love.
Then there is the lasagna, but not nervous, the weight is very modest. The main course is unexpected, a crispy milk pig with a feeling of spinach, with a variety of side dishes. No matter how much you eat, the last dessert is worth looking forward to~
After dinner, it is the most beautiful time after night. Jazz, gold screen, soft sofa, scattered light ...... flowers and many transparent bottles of wine to maintain a vague distance. From the restaurant, no one is willing to leave in a hurry. Just like the IL Bar that attracted me to come back before, it is this IL Bar. Pre-drink is also quite good 🥂
When you punch in the representative of the luxury hotel, of course you can't miss the Baogre Hotel. Love their breakfast too much, Chinese and Western package choices, exquisite and delicious. Afternoon tea ☕️ Eats is a kind of mood, a kind of mood, originated from the love of the Baogre brand ❤️, can't resist! High-end brand hotel 🏨, luxury goods in the hotel.
[IL RISTORANTE NIKO ROMITO (Bvlgari Hotel)] "Environment" 2020 Beijing Michelin One ⭐ The Italian restaurant is a shop visit and it is also a real relaxing. During the epidemic, there were too few people, and it was so air-conditioned and the vision was so wide as if it was open at home. Hahaha floating
【IL RISTORANTE NIKO ROMITO (Bulgari Hotel)】
Onion Pepper Champagne Soup
Pre-dinner bread (three kinds)
Featured Italian starters
Pairing: Bella Vista Alma Sparkling Wine
Franciacorta guarantees the legal production area
Natural sparkling wine
Soup: onion, pepper, champagne (anhydrous)
Whenever this kind of food, I can only carbohydrate and arrange for others to take pictures...