In the lively Wangfujing, the service is good, the decoration is simple and generous, the open kitchen, the tableware is neatly arranged, there are not many people, there are several choices of pre-dinner bread, and the chef recommends that day. The food is also very diverse. Exquisite, scallops, salmon, chicken drumsticks, and another dessert, the portion is absolutely full, there is a service charge, it feels easy to enjoy, it is also very good.
In the Chinese Restaurant Week, I checked in at the JING restaurant on the Wangfu Peninsula. There are not too many guests at noon, Chinese-style decoration, and very considerate service. The three-course meal is surprisingly large. The amount of pre-dinner bread is already a bit surprising. The first salad and soup are half full, and the taste is not very amazing. The second main course is chicken thigh or paella. I shared it with my friends, both taste very good, personally prefer the curry-flavored paella. The third dessert is also very large! It's a big dessert. It tastes very good. Although it is a bit wasteful, it is really not finished.
Dishes, service and ambience were all excellent. A wonderful dining experience!
It was good. If you find fancy restaurants in Beijing, it can be a great option.