Muming went to the barbecue season, arrived at the store at 4 o'clock in the afternoon, the customer only three or two tables, not too hungry, ordered mutton kebabs, good. The sesame cake was not as delicious as expected, dry, hard, probably because it was made at noon. Ordered sour and sweet cucumber strips and Arctic Soda, refreshing to solve the problem ^_^
I have had one dinner on the other side. It tastes good, but it is very expensive and is a brand. Other restaurants in Beijing can also have great barbecue.
This one is very nice. It is a famous restaurant in local Beijing.
The dishes are fast and delicious. Some dishes are estimated. 4 big and 1 small (1 person does not eat sheep 😅), 2 barbecues, 1 roast duck, 5 kebabs, 1 vegetarian, 1 cold dish, basically finished. If you don't eat sheep, it's really delicious.
Some of my friends suggested this restaurant, nice service..
Very very good good
In the old days, Beijing City has three people who specialize in roasting meat, namely "Roast Meat Wan", "Roast Meat Season" and "Roast Meat King". The former name of the restaurant was "Qiquanju", because the shop owner surnamed the season, commonly known as "Roast Meat Season", located in the east coast of Xicheng District Shichahai Qianhai.