The Beijing roast duck must be eaten in the air, feel this roast duck is not the same as other shops, look very dry not very oil, then the first time eat Qianlong cabbage, a bit sour sesame sauce flavor? The elbow was a bit tired but this was its character and I didn't get together with my classmates for a long time and thought it was quite good
Fried enema, one of the specialties of old Beijing, fried wai qili tender, simmered orange juice to eat, the taste is very good. One plate did not eat enough, two plates were all clean 😆. Qianlong cabbage, the table must be ordered, sweet and refreshing, can play the role of anti-gray.
Beijing Qi Hotel is a home-cooked restaurant that Beijing people particularly like. Today, we recommend the snack pea yellow. (See Figure 1) And the red-cooked crocus (Figure 2), the third picture introduces my favorite meat-slide lentils.
The Bureau is very attractive. A very special Beijing store. The decoration is very designed, very interesting, people want to take pictures. I ate a bean juice, the first time I ate, very unaccustomed. The roast duck is OK, pass by. The elbow is quite delicious. Grab the fried ridge is very tender, good. The service was generally good, but the queues were a bit tired.
Juqi is a restaurant on the list in Beijing! We went to the Xidan store! The Rabbit Master is a well-known image in Beijing. When I ordered this Rabbit Master, I thought it looked good. Haha, it was actually a mashed potato dish. As for the briquettes, I ordered this dish to watch the show, but after the show it almost heated us up! The portion of the meal was quite substantial, and the four of us had a great time! Juqi tofu is deep-fried and it is very delicious. The small pear soup is really soothing! Qianlong cabbage is actually a cold dish with sesame sauce, but it tastes very delicious!