It is also a time-honored brand in Beijing. The buns, fried liver, and fried enemas are all authentic and not expensive. It is good to eat when traveling. Other snacks taste good. Next time you come to Beijing, you will come to eat this one.

Trip Gourmet Awards 2023

天兴居(鲜鱼口街店)

Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

Trip Gourmet Awards

Top 25 Local Restaurants

Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

Top 15 Restaurants for Views & Experiences

I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

The first time I tried vegetarian food, the environment was very quiet, the private room was lit with a small incense stove, the service was also very good, the reservation was sent to the mobile phone in advance, the reception butler was particularly good! I will ask about the taste habits, and I will introduce the dishes in detail when I serve. I am afraid that I am bored and I will take the book introduced by this restaurant to read it. I even found the recipe inside. I found that the craftsmanship is too complicated. I don&rsquo;t have the leisure and elegant re-engraving dishes. It&rsquo;s very good. I am amazed that vegetarian food can be made so colorful, ordering iron plate lamb belly fungus to pour black pepper tastes really superb; ordering causal and comfortable seasonal fruits is very fresh and sweet; ≌ buckwheat season vegetable row is the favorite of the whole meal, buckwheat is baked and wrapped in the outermost layer of crispy taste; Order Shanxi specialty pasta The vegetarian noodles inside are super delicious! In summary, a new food and cuisine circuit has been opened. I am very satisfied. I have the opportunity to come back to ≌ Ye Ye Bodhi (flagship store)

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

也是北京一个老字号了，包子，炒肝，炸灌肠都听正宗的，也不贵，旅游时吃一吃还是不错的，别的小吃味道也不错，下次来北京还来吃这家

鲜鱼口天兴居，老字号，网红店，在鲜鱼口这条街上算是人气数一数二的店了。疫情期间，今天又不是周末，街上没什么人，挺冷清，可进店来却要排队，还得等座儿，确实够火的。点了猪肉大葱包子，炒肝儿，炸灌肠，说实话炒肝儿不太满意，忒稠了，勺都㧟不起来，料倒是不少，尤其肝儿多；包子倒是非常不错，一咬汤汁就流出来了，还不腻，吃着过瘾；炸灌肠意外地好吃，脆，就算放凉了也不硬。现在吃小吃是真不便宜，人均四五十，还是点到为止，以前是随意吃也吃不了多少钱，现在都快吃不起了！

Fresh fish mouth Tianxingju, old-fashioned, net red shop, in the street of fresh fish mouth is one of the most popular shops. During the epidemic, today is not a weekend. There are no people on the street. It is quite deserted. But you have to queue up when you enter the store. You have to wait for a seat. It is really hot enough. I ordered pork onion buns, fried liver, fried enema, to be honest, fried liver is not satisfied, the sputum is thick, the spoon is not up, the material is a lot, especially the liver; the buns are very good, a bite of the soup will flow out, not tired, eating enjoyable; The fried enema is unexpectedly delicious and crispy, even if it is cool, it is not hard. Now eating snacks is really not cheap, 40 or 50 per person, or until the point, before eating at will and can&#39;t eat much money, now I can&#39;t afford it!

天兴居以炒肝闻名，其色泽喜人，肥而不腻。 将&ldquo;白水杂碎&rdquo;中的心肺去掉，用除去腥臭味洗净的猪肠猪肝为原料，加上葱、姜、蒜末酱色和勾芡，定名&ldquo;炒肝&rdquo;。稀稠适度，将其盛入喇叭形小碗中如宝盏含晶，吃时不用筷子和勺，只需手托碗底，嘴唇沿着碗边转着喝，别有一般风味。

Tianxingju is famous for fried liver, its color is pleasant, fat and not greasy. Remove the heart and lungs in the &quot;white water mixed shredded&quot;, use the pig intestines and liver washed with the removal of the fishy smell, plus onion, ginger, garlic sauce color and hook, the name &quot;fried liver&quot;. Thickness moderate, put it into a small horn-shaped bowl like a treasure cup containing crystal, eat without chopsticks and spoon, just hand hold the bottom of the bowl, lips along the bowl side turn to drink, do not have a general flavor.

[RoundNails]天兴居🌟历史: 炒肝本是会仙居的刘氏兄弟和主持人杨曼青一起创制的，由白水杂碎改进而成，会仙居，于清朝同治元年(1862)年在前门在鲜鱼口开业。本来会仙居因为这个炒肝生意不错，后来对面开了一个竞争的天兴居炒肝店，1956年公私合营，两家合并为同一家了，定名为天兴居!&diams;1992年，天兴居被认定为中华老字号。&diams;1997年12月，这里的炒肝被中国烹饪协会授予首届全国中华名小吃称号。🌟不过，既然来了，可一定要注意千万别踩雷!街边那些常见的肉串，大鱿鱼什么的就算了吧。&diams;如果想尝尝北京特色的小吃，可以来试试鲜鱼口的炒肝儿包子。&diams;天兴居，老字号了，以炒肝儿包子为特色。一个人吃一碗炒肝儿，再要上一两或二两猪肉大葱包子，绝对能吃的饱饱的。如果想吃其他特色小吃，旁边的锦芳也不错哦&diams;天兴居的炒肝儿不咸，肝儿和肠儿有嚼劲且分量都很足，整体黏稠度也不错，结合熟蒜末，吃起来很爽!包子也好吃，首推猪肉大葱和猪肉三鲜，一两三个，搭配炒肝儿一起吃真是绝配了!👍这的炒肝我吃第一口就感觉和以前吃过的都不一样，原来不止是又稠又咸。💰一碗16块，装得满满直接到碗边，端回座位时要很小心。1⃣这是我吃过加料最实在的。肠是段儿，肝是片儿，每勺都能捞出几大块儿。边吃边嚼很过瘾，甚至感觉16有点值。2⃣和之前喝的比，这碗浓稠但顺滑，咸但咸中带香。能喝到肝肠蒜和多种调料的味道，层次丰富。一口就能喝出区别。❤还有发面包子，白胖厚实，1两3个，我吃到4个半就饱了。&diams;有个猪肉三鲜馅，让我震惊另外2样是马蹄和虾仁!&diams;第一次在发面包子中吃到整颗虾仁，丝丝海鲜气息虽说不难吃，一时仍难以接受。&diams;感觉直接吃比蘸醋更合适，淡了就来口炒肝，整体没太刺激的味道很和谐。🏠环境:清一色实木桌凳，过道相当宽敞，来吃的老人比较多。⭐墙上挂着金色招牌记载历史， 天兴居在清朝就创立了是个百年老字号， 炒肝也起源于此。🌟关于炒肝还不好吃。取决于你能接受的程度，因为黏糊糊，所以卖相就不大好。❤关于吃法：炒肝正确的吃饭是溜边吃?那是清朝老北京的吃法。以前溜边吃是因为赶着上早朝，而且炒肝烫嘴，溜边吸溜着吃可以没那么烫。还有的说溜边吃不用勺子勺是因为猪肝很容易烂和散?其实并不会。[RoundNails]天兴居(鲜鱼口街店)🏠鲜鱼口街81-83号🕗营业时间 ：06:30-20:00#尝一尝地道老字号 #当地才能吃到的美食 #当地特色小吃 #周边游安心好去处 #发现旅途的色彩

[RoundNails] Tianxingju 🌟 History: Fried liver was created by Liu&#39;s brother and host Yang Manqing, who was improved by Baishui debris. Huixianju opened at the front door in the first year of Tongzhi in the Qing Dynasty (1862). Originally, Xianju would have been good because of this fried liver business, and later opened a competitive Tianxingju fried liver shop opposite. In 1956, the public-private joint venture, the two merged into the same one, named Tianxingju! &diams; In 1992, Tianxingju was recognized as a Chinese time-honored brand. &diams; In December 1997, the fried liver here was awarded the first national Chinese famous snack title by the Chinese Cooking Association. 🌟 However, since you are here, you must pay attention to not step on thunder! Those common skewers on the street, big salmon or something. &diams; If you want to try Beijing-style snacks, you can try the fried liver buns with fresh fish mouth. &diams; Tianxingju, a time-honored brand, with fried liver buns as its feature. One person eats a bowl of fried liver, and then has to serve one or two or two pork onion buns, which can definitely be full. If you want to eat other special snacks, Jinfang next to it is also good. &diams; Tianxingju&#39;s fried liver is not salty, liver and intestines are chewy and the weight is very sufficient, the overall viscosity is also good, combined with the ripe garlic, it tastes very cool! The buns are also delicious. The first push is pork onion and pork three fresh, one or two three, and it is a perfect match to eat with fried liver! 👍 I ate the fried liver for the first time and felt different from what I had eaten before. It turned out to be not only thick and salty. 💰 A bowl of 16 pieces, filled directly to the side of the bowl, be careful when returning to the seat. 1⃣ This is the most real thing I have ever eaten. The intestine is a section, the liver is a slice, and each spoon can fish out a few large pieces. It is very enjoyable to eat and chew, and even feel 16 is a bit worth it. 2⃣ Compared with the previous drink, this bowl is thick but smooth, salty but salty with fragrant. You can drink the taste of liver and intestine garlic and a variety of seasonings, rich in layers. You can drink the difference in one bite. ❤ There are also breads, white and fat, 1 or 3, I am full after eating 4 and a half. &diams; There is a pork three fresh filling, which shocked me. The other 2 are horseshoes and shrimp! &diams; The first time I ate the whole shrimp in the bun, the silk seafood atmosphere was not difficult to eat, but it was still difficult to accept for a while. &diams; It feels more suitable to eat directly than vinegar. If it is light, you will come to fried liver. The overall taste is not too exciting and harmonious. 🏠 Environment: All solid wood tables and stools, the aisle is quite spacious, and there are more elderly people who come to eat. ⭐ There is a gold sign on the wall to record history. Tianxingju was founded in the Qing Dynasty as a century-old brand, and fried liver also originated here. 🌟 Regarding fried liver, it is not delicious. Depending on the degree you can accept, because it is sticky, so the selling is not very good. ❤ Regarding eating: fried liver is the correct meal to eat while eating? That is the old Beijing method of the Qing Dynasty. I used to eat when I was in a hurry to go to the early morning, and fried liver is hot, and it can be not so hot when I snort and eat. Others say that eating without a spoon is because pig liver is easy to rot and disperse? Actually not. [RoundNails] Tianxingju (Fresh Yukou Street Store) 🏠 Xianyukou Street 81-83 🕗 Business hours: 06:30-20:00# Try the authentic old brand #Local food to eat #Local specialty snacks #Surrounding tours with peace of mind #Discover the color of the journey

做法和技巧，结合北京文化和传统，发展出了独具特色的宫廷美食和平民小吃。今天介绍下北京10种有代表性的美食小吃，是北京老百姓常吃的美食，也是外地游客来京推荐品尝的美食小吃。北京烤鸭老北京炸酱面铜锅涮肉灸子烤肉豆汁焦圈儿卤煮火烧炒肝门钉肉饼褡裢火烧炸灌肠欢迎来到北京潮玩资讯频道!这里是您探索北京美食、旅游观光、丰富娱乐和热闹活动的绝佳指南。无论您是北京本地人或是北京工作，还是首次踏足这座古老而现代的城市，我们将带您领略北京独特的魅力和无尽的乐趣!欢迎关注，点赞，收藏，转发，评论，您的支持是本频道更新的最大动力!#北京美食攻略 #北京旅游攻略 #北京美食 #真香小吃大集合 #尝一尝地道老字号

Practices and techniques, combined with Beijing culture and tradition, have developed unique palace cuisine and civilian snacks. Today, we introduce 10 representative food snacks in Beijing, which are often eaten by Beijing people, and are also recommended by foreign tourists to Beijing. Beijing Roast Duck Old Beijing Fried Sauce Noodle Copper Pot Meat Moxibustion BBQ Bean Juice Coke Quaner Braised Fire Fry Liver Gate Nail Meat Pie BBQ Fire Fry Enema Welcome to Beijing Chao Play Information Channel! Here is a great guide to exploring Beijing cuisine, sightseeing, entertainment and lively activities. Whether you are a native of Beijing or working in Beijing, or are first time in this ancient and modern city, we will take you to appreciate the unique charm and endless fun of Beijing! Welcome to pay attention, like, collect, forward, comment, your support is the biggest motivation for this channel update! #Beijing Food Guide #Beijing Travel Guide #Beijing Food #Really fragrant snack collection #Taste an authentic time-honored brand

个人最爱吃的包子炒肝就是天兴居，比什么小胖西四包子铺强多了。年也过完了，特别想吃包子，所以就开车来到前门。直奔鲜鱼口美食街最里面，不得不说最近大家都很识货平时来这儿人不算。今天可能是春节假期的缘故都开始排队呀。牛肉猪肉，大葱包子都不错，不过今天这个炒肝儿不怎么样，太稀了。另外，这条街信号都不怎么好，特别是屋里大家支付一定要注意。

The personal favorite steamed buns fried liver is Tianxingju, much better than what little fat west four buns shop. The year is over, especially want to eat buns, so I drove to the front door. Go straight to the innermost of the fresh fish mouth food street. I have to say that recently everyone is very familiar with the goods. People usually come here. Today may be the Spring Festival holiday because of the queue. Beef pork, green onion buns are good, but today this fried liver is not very good, too thin. In addition, the street signal is not very good, especially everyone in the house must pay attention to pay.

来北京旅游吃什么？这些你都知道吗？#北京旅游攻略 #北京旅游 #北京旅游吃喝玩乐tourguide

What to eat when traveling to Beijing? Do you know all this? #Beijing Travel Guide #Beijing Travel #Beijing Travel Eat, Drink and Play Tourguide

天兴居(鲜鱼口街店)

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