Personal favorite food is the Tianxing live buns, than what fat West four buns shop more. Year also passed, especially want to eat buns, so drove to the front door. Straight to the Fresh Fish Kou food street inside, have to say that recently everyone knows the goods to come here in general is not counted. Today may be the reason why the Spring Festival holiday began to queue. Beef and pork, scallion buns are good, but today this stir-fried liver is not good, too thin. In addition, the street signal is not very good, especially in the room everyone pays must pay attention.
Tianxingju is famous for its fried liver, its color is pleasing, fat but not greasy. The heart and lungs in the "white water offal" are removed, the pig intestines and liver are used as raw materials to remove the fishy smell, and the green onion, ginger, minced garlic sauce and thickening are added, and the name is "fried liver". The thinness is moderate. Put it in a small flared bowl like a treasure with crystals, which has a special flavor.
Tianxingju feels that it is still a very distinctive signboard in Beijing. For many years, there are also many customers. There are so many people, the steamed buns feel good and the taste is really good, it feels worth visiting!
Tianxingju is a famous brand and an old one, and there are many customers. There are a lot of people who come here especially, things look very everyday, but the taste is really good, it is worth a visit.
Tianxingju's fried liver, steamed buns are really good, or will be queued every day!
When you go to Beijing, you must try one of the specialties of Beijing and visit the snack shops in Beijing.
The fried liver shop, which was a good taste when I was young!
Pork and green onion buns, the taste is very fragrant, the taste is good, and it is delicious