Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

北京香格里拉饭店·香宫

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

紫竹路的香格里拉，以前的老式国宾馆的样子景阁的二楼香宫，菜品还是比较好吃的。这次点了 鲜虾腐皮卷还有干炒牛河还有蒜香骨。价格也还算好而且他们家可以用香格里拉的积分吃哈哈哈划算的

书《北京香格里拉饭店美》北京有家大饭店，香格里拉是美名。京城地铁十号线，紫竹公园是近邻。香有美食传四海，宿有五星凤凰枕。格调高雅设备好，位置适宜较安静。里面房间高大上，庭院悠静好抒情。拉开窗帘赏街景，车水马龙气象新。饭店漂亮迎贵宾，中西美食随客定。店员热情待宾客，不打五分打百分。美仑美奂大饭店，点评推荐众友人。

Book &quot;Beijing Shangri-La Hotel Beauty&quot; Beijing has a big hotel, Shangri-La is famous. Beijing Metro Line 10, Zizhu Park is close to the neighborhood. Xiang has food spreads all over the world, and there are five-star Phoenix pillows. The style and elegant equipment are good, and the location is suitable for quieter. The room inside is tall and the courtyard is quiet and lyrical. Open the curtains to enjoy the street view, and the traffic is busy. The hotel is beautiful to welcome guests, and Chinese and Western food is set with guests. The clerk is warm to the guests and does not score five points. Meilun Meiqi Hotel, reviews recommend friends.

#春天玩点花的 赏时令春菜，尝鲜正当时🌿春风和煦，万物生机勃勃，尝鲜正当时。位于北京香格里拉景阁二层，载誉无数的北京香格里拉香宫中餐厅是香格里拉集团最负盛名的中餐品牌。传统粤菜、果木烤鸭及地道本地菜，细致精湛的烹调手法，色香味俱全的菜品，宾至如归的优质服务，让人赞不绝口。🎉香宫中餐厅春季菜肴应季而至，将盎然春意融于方寸餐盘间，中餐行政总厨袁振威师傅甄选时令优质食材，巧用灵感，多种食材巧妙融合，呈现春日自然美味独有的鲜、嫩、香。🦐陈年花雕熟醉罗氏虾酒的香气甘醇将虾的鲜味进发，虾肉紧实Q弹，咸鲜馥郁🥒海南丝瓜泡海中宝突显食材鲜甜本味，口感丰富🦀️黑毛节瓜金汤扒蟹肉感受来自顺德的时令气息，鲜嫩清甜，鲜上加鲜🍲兰州大百合清爽拌蜜豆色彩缤纷如满园春色，口感格外鲜甜脆爽，清新活泼🥩鼓香杜阮凉瓜爆炒牛小排牛小排的脂香与豆鼓的鲜香，赋予凉瓜独特的咸鲜🥘甜笋肉饼基羊肚菌羊肚菌的柔嫩与肉饼的脂香，彼此吸收鲜甜精华，回味无穷🥟鸡头米菜雪鱼小云吞手工打造的玲珑巧艺，体验春日限定的一口鲜🥚红香椿炒土鸡蛋蛋香的温柔与香椿的热烈相融，镂气冲天，香味扑鼻🏠香宫中餐厅📍北京香格里拉景阁二层

#Spring to play some flowers to enjoy seasonal spring dishes, taste the fresh spring breeze and the wind, everything is vibrant, taste the fresh at the time. Located on the second floor of Shangri-La Jingge, Beijing, the countless Shangri-La Shang Palace Chinese Restaurant in Beijing is the most prestigious Chinese food brand of Shangri-La Group. Traditional Cantonese cuisine, fruit wood roast duck and authentic local dishes, meticulous and exquisite cooking, delicious dishes, home away from home quality service, people praise. 🎉 Xianggong Chinese Restaurant spring dishes are coming in season, will be full of spring in the square inch meal plate, Chinese executive chef Yuan Zhenwei selected seasonal high-quality ingredients, cleverly with inspiration, a variety of ingredients cleverly blended, presenting the natural delicious spring unique fresh, tender, fragrant. 🦐 The aroma of the old flower carvings and drunk Luoshi shrimp wine will send the fresh taste of the shrimp, the shrimp meat is tight Q bullet, the salty fresh and rich 🥒 Hainan loofah soaks the sea treasure highlight the fresh sweetness of the ingredients, and the taste is rich 🦀️ Black Maojie Guajin Soup Crab Meat feels the seasonal atmosphere from Shunde, fresh and tender and sweet. Fresh and fresh 🍲 Lanzhou Dalily refreshing mixed honey beans color is as colorful as the spring color of the garden, the taste is particularly fresh and sweet and crisp, fresh and lively 🥩 Guxiang Rhododendron cold melon fried beef small row beef small row fat fragrance and the fresh fragrance of bean drum, giving cold melon unique salty fresh 🥘 sweet stewed meat cake base lamb belly fungus sheep belly fungus tender The fat fragrance of the meat patties absorbs fresh sweet essences from each other, and the aftertaste is endless. The exquisite art of hand-made chicken head rice vegetables snow fish small wontons, experience the gentleness of the fried eggs with red aroma and the warm blend of aroma, the simmering air, Fragrance 🏠 Xianggong Chinese Restaurant 📍 Beijing Shangri-La Jingge, second floor

#城市C位出道计划 京城探店 | 北京香格里拉&middot;香宫中餐厅🔸作为香格里拉集团久负盛名的中餐品牌，北京香格里拉香宫中餐厅位于饭店景阁二层，主营传统粤菜、果木烤鸭及地道本地菜。而在这个冬天，香宫也以全新的姿态展现在了食客面前，新任中餐行政总厨袁振威师傅通过别具一格的料理技巧与新鲜食材的巧妙碰撞，呈现了多道精致贵气的粤式佳肴。🔸果木烧红袍乳猪，传承了传统粤式乳猪技法，精选6斤重的幼猪并涂抹多种酱汁进行腌制。用枣木烤熟的乳猪外表金红油亮、香脆可口，肉质细嫩，丰富的口感烘托出一份如同过年般的喜悦感。🔸脆皮玻璃乳鸽，玻璃质感的表皮是粤菜师傅对乳鸽最好的诠释。鸽子表皮红润香脆，鸽肉细嫩多汁。趁热咬上一口，充盈的汁水便会即刻迸发在唇齿之间，回味无穷。🔸陈年老菜脯酱蒸老虎斑，主厨选用潮州30年老菜脯做成的菜脯酱，来搭配细嫩的老虎斑。两种食材幻化出美妙的口感在味蕾中不停绽放。老虎斑放入锅中放上菜脯酱上盖蒸，让菜脯的甘醇之香为鱼增鲜，肉滑爽嫩，香气扑鼻。厨师手工自制的豆腐作为垫底，更是吸附了鱼肉的精华，香嫩入味。&middot;📍紫竹院路29号北京香格里拉景阁二楼🕑11:30-14:30; 17:30-21:30 #美食林餐厅打卡 #当地才能吃到的美食

#City C debut plan Beijing City Explorer | Beijing Shangri-La&middot;Xianggong Chinese Restaurant 🔸 As a prestigious Chinese food brand of Shangri-La Group, Beijing Shangri-La Xianggong Chinese Restaurant is located on the second floor of the hotel Jingge, mainly serving traditional Cantonese cuisine, fruit wood roast duck and authentic local dishes. In this winter, Xianggong also showed in front of diners with a new attitude, the new Chinese executive chef Yuan Zhenwei through the unique cooking skills and fresh ingredients clever collision, presented a variety of exquisite and expensive Cantonese cuisine. 🔸 Fruit wood roast red robe suckling pig, inherit the traditional Cantonese suckling pig technology, select 6 pounds of young pigs and apply a variety of sauces for pickling. With jujube wood roasted suckling pig appearance golden red oil, crispy and delicious, the meat is fine and tender, and the rich taste provides a sense of joy like the New Year. 🔸 Crispy glass pigeon, glass texture of the epidermis is the best interpretation of the pigeon by the Cantonese chef. The pigeon epidermis is red and crispy, and the pigeon meat is tender and juicy. Take a bite while hot, and the full juice will immediately be simmered between the lips and teeth, and the aftertaste is endless. 🔸 The old vegetable dip sauce steamed tiger spots, the chef chooses the 30-year-old Chaozhou vegetable dip sauce to match the delicate tiger spots. The two ingredients fantasy a wonderful taste in the taste buds. Tiger spots are placed in the pot and steamed with the sauce on the sauce, so that the glycol of the sauce is fresh for the fish, the meat is smooth and tender, and the aroma is flavourful. The chef&#39;s handmade tofu as the bottom of the pad, is even more absorbing the essence of the fish meat, and the flavor is tender. &middot;📍 No. 29 Zizhuyuan Road, Shangri-La Jingge, Beijing 🕑11:30-14:30; 17:30-21:30 # Food Forest Restaurant punch in #Local food to eat

龙年新春喜气浓，春光满园映晴空。金龙腾跃祥云起，喜鹊报春暖阳中。龙年春节快到了，你想好怎么过了吗？在旧年间，北京的春节，可真是讲究着呢。腊月二十三，小年来祭灶，把灶王爷给哄开心了，给家里带去整年的庇佑，平安康泰。除夕夜，年夜饭，要守岁。除夕晚守岁直到天明，可还不能就寝。初五六，逛庙会。来来看看北京的春节氛围元素，提前计划春节吧~老北京民俗趣味活动1、舞大龙2、穿东北大花3、北京糖葫芦4、写福字、写春联5、胶东花饽饽 非遗 300年6、瓶内画的鼻烟壶7、老北京糖画8、老北京卤煮9、传统舞狮吉祥年夜饭参考：1、香宫佛跳墙（福寿全）：寓意福寿双全、万事如意。2、五福临门盆菜：寓意团圆喜庆，盆满钵满的好意头。精选逾十种珍贵原料，山海佳珍，满盆尽宝。3、金汤全家福：各类蔬菜，寓意财运滚滚，家庭美满、健健康康。4、自制黄辣酱盘龙东星斑：软嫩鲜美的东星斑寓意红红火火、年年有余5、果木烧红袍香辣乳猪:一只红袍乳猪寓意红红火火#春节去哪儿玩 #浪漫约会餐厅

The New Year of the Dragon is full of joy, and the spring is full of clear sky. Jinlong Tengyue Xiangyun rises, and the magpie reports the warm spring sun. The Spring Festival of the Dragon Year is coming soon. Do you think how to live? In the old year, the Spring Festival in Beijing is really particular about it. Layue 23, the small year to sacrifice the stove, the stove king to be happy, to bring the family to the whole year of blessing, peace and health. New Year&#39;s Eve, New Year&#39;s Eve dinner, to keep the year. New Year&#39;s Eve night until dawn, but can not sleep. On the fifth and sixth day of the first day, visit the temple fair. Come and see the Spring Festival atmosphere elements in Beijing, plan the Spring Festival in advance~ Old Beijing folk fun activities 1, dance Dalong 2, wear Northeast Dahua 3, Beijing Sugar Hulu 4, write blessings, write spring couplets 5, Jiaodong Flower Intangible 300 years 6, snuff pot painted in bottle 7, old Beijing Sugar Painting 8, Old Beijing braised cooking 9, traditional lion dance auspicious New Year&#39;s Eve dinner reference: 1. Xianggong Buddha jumping wall (Fushouquan): meaning Fushou double, all the best. 2. Wufu Linmen pot dishes: meaning reunion and celebration, pots full of good intentions. Select more than ten precious raw materials, mountains and seas Jiazhen, full of treasures. 3, Jintang family blessing: all kinds of vegetables, meaning wealth, family is happy, healthy and healthy. 4. Homemade yellow and spicy sauce plate Longdong star spot: soft and tender East Star spot means red and red, more than year after year 5, fruit wood burning red robe spicy suckling pig: a red robe suckling pig meaning red and red #Where to go during the Spring Festival #Romantic dating restaurant

龙年春节团圆年宴，除了在家吃、在餐厅吃，还可以去哪儿吃？👀来提前品鉴北京香格里拉酒店的春节宴，看舞龙、听民乐，写福字、迎财神，边逛边欣赏画糖人、做花馍、内画鼻烟壶等民间技艺，提前感受过年氛围。🥢大盆菜、烤乳猪、大龙虾、东星斑，这些过年大菜不仅可以在餐厅、宴会厅吃喔[色]今年酒店响应I星E星人的不同需求，🏠想宅家过年的I星人有中西宴席到家外卖套餐；🎵爱热闹的E星人可以在有各种表演、年味儿活动的宴会厅吃团圆饭；🍷想和家人隆重而放松地吃顿年夜饭的I+E星人，今年酒店把年夜饭搬进了大套房。一家人在套房里可以不受打扰的吃团圆饭、看电视，守岁，又可以免于收拾打扫的辛苦，自然有客房服务团队来摆台、撤台，保洁、布置新春氛围。👣在酒店过大年，还可以到周边的万寿寺、紫竹院、太平洋海底世界、北京动物园、颐和园去逛景点，迎新纳福。所以，龙年吉庆春节团圆饭是在家里吃、餐厅吃，还是在酒店套房里吃，可以计划起来啦[哈哈]

Longnian Spring Festival reunion banquet, in addition to eating at home, in the restaurant, where can I eat? 👀 Come and taste the Spring Festival banquet of Shangri-La Hotel, Beijing in advance, watch dragon dance, listen to folk music, write blessings, welcome the god of wealth, while visiting to enjoy the folk skills such as painting sugar people, making flowers, and painting snuff pots, and feel the atmosphere of the New Year in advance. 🥢 Big pots, roast suckling pigs, big lobsters, and East Star Spots. These New Year&#39;s Eve dishes can not only be eaten in restaurants and banquet halls [color] This year, the hotel responds to the different needs of I Star E Stars. 🏠 I Stars who want to stay at home for the New Year have Chinese and Western banquets to take out packages; 🎵 E Stars who love the lively can have a reunion dinner in the banquet hall with various performances and annual activities; 🍷 I+E Stars who want to have a grand and relaxing New Year&#39;s Eve dinner with their family. This year, the hotel moved the New Year&#39;s Eve dinner into the big suite. A family can eat reunion dinner, watch TV without interruption, keep the age, and avoid the hard work of cleaning. Naturally, there is a room service team to set up, withdraw the table, clean and decorate the New Year atmosphere. 👣 For the New Year in the hotel, you can also visit the surrounding Wanshou Temple, Zizhuyuan, Pacific Underwater World, Beijing Zoo, Summer Palace to visit the attractions and welcome the new Nafu. Therefore, Longnian Jiqing Spring Festival Reunion Rice is eaten at home, in the restaurant, or in the hotel suite, you can plan it [haha]

美味上新🥢香宫全新理念传承粤菜经典🏮冬意绵绵，暖心飨味。2023年底，大家熟悉的老朋友香宫，也以全新的姿态再创新高。新任中餐行政总厨袁振威师傅领衔，与其团队协力焕新升级香宫菜单，倾心呈现别具一格的料理技巧与新鲜食材的巧妙碰撞，创造出精致贵气的粤式佳肴以及时令新鲜的经典菜品。👏🏻来自香港的中餐行政总厨袁振威师傅从业至今已有20余年，同时担任着世界粤菜厨皇协会中国区副主席的职务。2023年8月加入北京香格里拉后，袁师傅带领他的团队悉心研究，在保留原有香宫经典菜品的同时，整套菜品有对名贵食材的简单处理；也有普通食材在巧思烹调下重获新生，让食客既能品尝到粤菜古老的味道，也能体会新的烹饪技法下粤菜的创新风味。✨菜单焕然一新，美味不断升级！帝王蟹、香宫清心汤、黑虎菌酱蒸东星斑、古法状元三及第、蒲白汁玻璃虎虾球等，果木烧红袍乳猪配卡露伽鱼子酱、古法生啫岩龙虾、瑶柱贵妃鸡等，道道菜品以传统手法烹饪、以巧思再现，将粤式的精致细巧融入京城得天独厚的优质食材，让人足不出京，即可品尝到正宗粤菜之美。#尝一尝地道老字号 #当地才能吃到的美食

Delicious new 🥢 Xianggong new concept inherits Cantonese cuisine classic 🏮 winter is long, warm heart. At the end of 2023, the familiar old friend Xianggong also reached a new high. The new Chinese food executive chef, Master Yuan Zhenwei, led the team to rejuvenate and upgrade the Shang Palace menu, and presented unique cuisine skills and fresh ingredients ingenious collision, creating exquisite and expensive Cantonese cuisine and seasonal fresh classic dishes. 👏🏻 Master Chef Yuan Zhenwei, an executive chef from Hong Kong, has been in business for more than 20 years, and has served as vice president of the China Region of the World Cantonese Cuisine Kitchen Emperor Association. After joining Shangri-La, Beijing, in August 2023, Master Yuan led his team to study carefully, and while retaining the original Xianggong classic dishes, the whole set of dishes has a simple treatment of expensive ingredients; There are also ordinary ingredients that have been reborn under ingenious cooking, so that diners can taste the ancient taste of Cantonese cuisine, but also experience the innovative flavor of Cantonese cuisine under the new cooking technique. ✨ The menu is completely new and the delicious is constantly upgraded! Monarch crab, Xianggong Qingxin soup, black tiger fungus sauce steamed East Star Spot, ancient method Zhuangyuan 3 and Di, white juice glass tiger shrimp ball, etc., fruit wood roast red robe suckling pig with kaluga caviar, ancient method oyster rock lobster, oyster pillar chaise chicken, etc., Taodao dishes are cooked in traditional methods, reproduced with ingenuity, The exquisite and exquisite Cantonese-style ingredients are integrated into the unique quality ingredients of Beijing, so that people can taste the beauty of authentic Cantonese cuisine without leaving Beijing. #Taste the authentic old brand #Local food to eat

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