I can't help but want to eat the small intestines. To be honest, I want to eat authentic braised boiling fire, which is not easy. Although there are many braised cooking shops, most of them do not want to eat once. The small intestine is not small, the old store, there are many stories, other stores have not been, I love to come to Nanheng Street, this braised cooking feels good every time, at least I can't pick anything wrong, all aspects are right, but there are many people, it is not easy to eat in the store, sometimes they will order their takeaway, But the braised cooking is just out of the pot, the takeaway tastes a lot worse, so I really can't help but have to come to the store to eat. It started at 10:30 noon, and it arrived at 10:25 today, but at this time, the store has already sat a few tables. The waiter said that he had to wait until 10:30 to order food, so everyone was watching the watch jumping, and the time arrived immediately rushed to the front desk to start queuing. This is a small ticket after ordering the dishes. The braised, cold dishes, and hot dishes are separated. The braised cooking is waiting in line for fresh cutting. The cold dishes are served at the front desk. The hot dishes are waiting to be called and then go to the front desk. This is still the rules of state-run restaurants in the early years. The disadvantages are very obvious. Ordering food in line, waiting for the braised cooking queue, listening to the call number to get hot dishes and running to the front desk. The result is that the store is always in a state of people coming and going, bustling. In fact, there are about 20 tables in the store, and there are not many people sitting full, but it is always messy, and I don’t know why it can’t be changed. How much can it cost to let the waiter serve food, not better than letting the guests run around in the store? And their home, this braised bowl is not big, many people walk around, all the way to spill soup, the ground is full of oil, not afraid of trouble? I really hope to change it. It really affects the overall environment. If the business is good, you have to find a way to improve the experience of the guests. It is also for the store's own business to be better, right? Today, I ordered two hot braised braised cooking as usual. In addition, this other dishes are also very good. The mustard piles in the cold dishes, mixed with radish skin, the dried fried balls in the hot dishes, spicy tofu, the fried enemas in the snacks, fried squash, this is always the dish I like to order, today I ordered the fried enemas and mustard piles. Braised and waiting to be cut, put garlic juice, chili oil, coriander, garlic juice more to put, fragrant, but also pressure the smell of the organ; his chili oil can also be put more, not spicy, special fragrance; coriander I also put more, I love coriander. Brew is still the same, no problem, everything is cooked enough hot, the most difficult to cook biscuits are very soft, the seasoning is relatively light, if there are leeks, sauce tofu, I will definitely put some. Today's fried enema some failure, not as good as before to eat, mainly the fire is worse, eat the first piece to know that the fire is big, the inside is soft, and the outer skin is already a bit hard. Mustard piles two, is two large rolls, this amount is just enough for one person to eat, more suitable, the bottom layer of mustard, today this taste lacks some sweet and sour taste, and the taste is a little dry, it is estimated that it has been a long time. Three kinds of 75 yuan, eat a braised boiling to spend these money, I feel that braised boiling is more and more can not afford.

小肠陈饭庄(南横街店)

Attractions Near 小肠陈饭庄(南横街店)

Restaurants Near 小肠陈饭庄(南横街店)

Hotels Near 小肠陈饭庄(南横街店)

Contact Us

About

Other Services