For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Nishimura - Shangri-La Beijing

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

对许多日本人来说，日本料理是日常的传统饮食，特别是在明治时代末期所形成的饮食。传统的日本料理主食是米饭，然后再配上其他菜肴&mdash;&mdash;鱼、肉、蔬菜、酱菜，以及汤。料理的名称则是用这些菜肴的数目来命名。

西村日本料理，这家日本料理餐厅是位于北京大名鼎鼎的香格里拉饭店里面，这边的就餐环境真的可以称得上高大上呢，点了满满的一桌子。

Nishimura Japanese cuisine, this Japanese restaurant is located in the famous Shangri-La Hotel in Beijing. The dining environment here can really be called tall, and a full table is ordered.

藏在香格里拉里面的这家日料店，环境是我非常喜欢的东西，虽然是贵了一点，不过每一盘都很精致，上来之后都被我们晚上吃掉了，好吃的很

The Japanese food store hidden in Shangri-La, the environment is what I like very much. Although it is a bit expensive, every plate is very delicate. After coming up, we ate it at night. It was delicious.

#春天玩点花的 西村Omakase蓝鳍金枪鱼开鱼秀，品味海洋的馈赠🐟位于北京香格里拉饭店景阁2层的西村Omakase盛大上演一场别开生面的蓝鳍金枪鱼开鱼秀。主厨手法熟练地将长160厘米、重150斤的巨大蓝鳍金枪鱼现场剖解，每一刀都精准有力，演绎一场视觉与味觉的双重盛宴。🐟震撼的仪式感呈现大海的馈赠，美食与文化完美融合，让美食爱好者们大饱眼福和口福，感受一场视觉的震撼和味蕾的狂欢。🐟蓝鳍金枪鱼，作为海洋中的珍品，肉质鲜美、营养丰富。鱼肉按照部位整齐摆放，色泽鲜艳，光泽诱人。主厨技艺精湛，赋予珍贵食材新的生命，化作一道道色香味俱佳的顶级日料佳肴。🐟坐在板前，味蕾交给主厨。从前菜、鲜美汤品，到精致刺身、美味烤物，再到炙烤寿司、握寿司、手卷，再到强肴、主食和果物，每道料理都展现主厨对食材的敬畏和对味觉的追求。品尝蓝鳍金枪鱼带来的鲜美滋味的同时，感受西村Omakase对日式美食文化的传承与创新。Tips：①蓝鳍金枪鱼开鱼秀每月定期上演，具体日期随金枪鱼捕捞到京时间而定，可关注商家动态获取具体日期。② 根据当日新鲜食材搭配菜品，供应时间为每日晚餐时段，需提前预约。🏠 西村Omakase📍北京香格里拉饭店景阁2层 #月度专项计划 #春日赏花图鉴 #周末去哪儿 #休闲好去处

#Spring play some flowers in the West Village Omakase bluefin tuna fish show, taste the gift of the sea 🐟 West Village Omakase, located on the 2nd floor of Jingge, Shangri-La Hotel, Beijing, staged a bluefin tuna fish show. The chef skillfully dissects the huge bluefin tuna that is 160 cm long and weighs 150 pounds, each knife is accurate and powerful, and interprets a double feast of vision and taste. 🐟 The shocking ritual sense presents the gift of the sea, and the perfect integration of food and culture, so that food lovers can feast their eyes and mouth, feel a visual shock and taste buds revelry. 🐟 Bluefin tuna, as a treasure in the ocean, is delicious and nutritious. The fish is neatly arranged according to the parts, with bright colors and attractive luster. The chef&#39;s skills are superb, giving new life to precious ingredients, and turning them into a top Japanese food with good color and fragrance. 🐟 Sitting in front of the board, the taste buds are handed over to the chef. From dishes, delicious soups, to delicate sashimi, delicious roasts, to baked sushi, sushi grip, hand rolls, to strong dishes, staples and fruit, each dish shows the chef&#39;s awe of the ingredients and the pursuit of taste. While tasting the delicious taste of bluefin tuna, feel the inheritance and innovation of the Japanese food culture of Omakase in Xicun. Tips:① bluefin tuna opening show is staged regularly every month. The specific date depends on the time of tuna fishing to Beijing. You can pay attention to the dynamics of the merchant to obtain the specific date. ② According to the fresh ingredients and dishes on the same day, the supply time is for daily dinner, and an appointment is required in advance. 🏠 West Village Omakase 📍 Beijing Shangri-La Hotel Jingge 2nd floor #Monthly special plan #Spring Day Flower Watching Picture Book #Where to go on weekends #Good place to relax

久违的金枪鱼盛宴在香格里拉饭店西村启动，迎来一场震撼的开鱼仪式，身长1.6米的蓝鳍金枪鱼亮相西村！🐟金枪鱼开鱼是极具仪式感的传统礼宴，也是一场视觉与味觉的双重盛宴，这一次，将味蕾交给主厨，一次性体验金枪鱼不同部位的肥美鲜甜。蓝鳍金枪鱼根据脂肪含量的不同，通常被分为赤身、中腩和大腩，大腩油脂丰富，肉质鲜滑而带有浓郁的特有香味；中腩肉质鲜美，味道不及大腩之浓郁；赤身肉油脂较少，肉质坚实。坐在板前，欣赏主厨将一道道精彩绝伦的金枪鱼OMAKASE依次呈现，带来格外满足的一餐！蓝鳍金枪鱼开鱼秀，每月定期上演，具体日期随金枪鱼捕捞到京时间而定，可关注商家动态获取具体日期。西村日本料理(香格里拉饭店)地址：紫竹院路29号北京香格里拉饭店景阁2楼

The long-lost tuna feast was launched in the West Village of Shangri-La Hotel, and a shocking fish opening ceremony was ushered in. The bluefin tuna, which is1.6 meters long, appeared in the West Village! 🐟 Tuna fishing is a traditional banquet with a sense of ritual, and a double feast of vision and taste. This time, the taste buds are handed over to the chef to experience the fat and sweetness of different parts of tuna. Bluefin tuna is usually divided into naked, medium and large, rich in fat, fresh and smooth meat with a strong special fragrance; medium-sized meat is delicious, tastes less than the strong of large-sized; naked meat is less fat, and the meat is solid. Sitting in front of the board, enjoy the chef will present a wonderful tuna OMAKASE in turn, bringing a particularly satisfying meal! Bluefin tuna fish show, regularly staged every month, the specific date depends on the time of tuna fishing to Beijing, you can pay attention to the business dynamics to get the specific date. Nishimura Japanese Restaurant (Shangri-La Hotel) Address: 2nd Floor, Jingge, Shangri-La Hotel, Beijing, 29 Zizhuyuan Road

上周五去了西村的Omakase正好赶上了开鱼秀🐟现场刀了一条刚下飞机的西班牙🇪🇸蓝鳍金枪鱼近距离看切鱼听着咯吱咯吱的声音太真实了还摸了金枪鱼，手感冰冰滑滑的，鱼皮有韧性.其实东边的Omakase很多，在西边还是少了些这次担任板前的是西村日料主厨👨&zwj;🍳黄师傅根据当日食材定制的搭配菜品让人眼前一亮.金枪鱼刺身就不用说了🍣之前不是很爱吃大腩，因为油脂感太强这次吃到了在眼前刀的鱼，新鲜程度真的👍大腩、中腩和刺身鲜美中带着清甜现在还在回味中&hellip;.其他的酒肴、寿司和汤品每道都吃的干干净净餐后水果是蜜瓜+白草莓🍓配上店里的清酒，真的是酒足饭饱.我吃的这套是700+的板前的位置不多，要提前预订☎️（开鱼秀需要根据🐟的航班信息） #浪漫约会餐厅 #吃一顿海鲜大餐 #美食旬味会

Last Friday, I went to Omakase in West Village just in time for the fish show 🐟 and knifed a Spanish 🇪🇸 who just got off the plane. I watched the fish cut up close and listened to the creaking sound. It was too real and I touched the tuna. I felt ice skating. The fish skin is resilient. In fact, there are many Omakase in the east. In the west, there are still fewer people. This time, the chef of Xicun Japanese Food 👨&zwj;🍳 Master Huang customized the matching dishes according to the ingredients of the day. Tuna sashimi needless to say 🍣 I didn&rsquo;t like eating big wontons before. Because the sense of fat is too strong, I ate the fish in front of me this time. The freshness is really 👍 Daxuan, Zhongxuan and Sashimi are delicious and sweet and are still in the aftertaste.... Other wines, sushi and soups are eaten in each clean meal. The fruit is honey melon + white strawberry 🍓 with the clear in the store. Wine, it&#39;s really full of wine. I eat this set of 700+ boards. There are not many places in front of it. I have to book ☎️ in advance (the fish show needs to be based on the flight information of 🐟) #Romantic dating restaurant #Eat a seafood dinner #Food Xunweihui

最近连吃两次了，口味确实赞，而且价格非常公道，肯定还会再找机会来第三次的非常有意思，很适合跟对象一起来体验，解锁新店，下次有时间再来

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time. It is very interesting. It is very suitable for experiencing with the object. Unlock the new store. I will come back next time.

Nishimura - Shangri-La Beijing

Attractions Near Nishimura - Shangri-La Beijing

Restaurants Near Nishimura - Shangri-La Beijing

Hotels Near Nishimura - Shangri-La Beijing

Contact Us

About

Other Services