The restaurant service is good, it is the only one in advance confirmed by phone in the restaurant I went to for the restaurant week. The first Japanese steamed egg in terms of dishes is very general, the seasoning is too light, and it feels lower than the average Japanese restaurant; Kandong cooks unexpectedly well. Of course, the previous Kanto cooking experience came from 711 or Yoshinoya. It was indeed not tried in a regular restaurant, so it felt strange when I saw it on the menu. Although it was only three pieces, it tasted very good. Very good, full of delicious taste, taste is also very good, It is a small surprise; the main course of the salmon rice is three to eat, the salmon is very transparent, with a strong sauce, a mouthful of satisfaction, in addition to eating directly, you can also add sesame seeds, seaweed, small onion and other small ingredients to eat together, is for the second eat, this is more abundant than direct eating, more rich taste, The last three foods can be added to the carp soup, into the form of rice, the soup taste is very fresh but relatively light, with the carp rice just right; the last is a red bean rice cake, a small piece, it looks like a Japanese-style donkey rolling, the taste is also a bit similar, overall not bad. This restaurant usually has no discounts on other platforms. Relatively speaking, this restaurant week's activities are quite good value for money.