In Sanlitun, the store is not particularly obvious. You must look carefully to avoid missing it. The store adopts an appointment system and make an appointment before going. The dishes are in the form of set meals, antecedents, staple foods, desserts, each single choice, combination and combination, the difference is mainly on meat. Guandong Shouxi pot is recommended at the bottom of the pot. The taste is sweet and the beef is wrapped with raw eggs. The meat is more delicious.

Zhe Huo He Niu Shuan Guo Specialty Store

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Trip Gourmet Awards

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

One of the food under the signboard in the store is [Money Eggs], egg lovers must rush! Each egg is fried, and the outer skin can eat some tiger skin. The half-cut egg is wrapped in a rich soup, and the oil is bright. It is also a must to eat with rice.

Although it was the prime time of six o&#39;clock in the evening, there were almost no people in the restaurant. The waiter was very enthusiastic to recommend some big dishes. Unfortunately, several of us were female colleagues and all ate exquisite Sichuan cuisine.

在三里屯里边，店面不是特别明显，要仔细找，以免错过，店里采取预约制，去之前预约一下。菜品是套餐的形式，前菜，主食，甜品，每种单选，组合搭配，差价主要在肉上。锅底推荐关东寿喜锅，口味偏甜，用生鸡蛋裹牛肉，肉质更鲜美。

寿喜烧是比较喜欢吃的，一人一个小锅，吃起来非常的干净卫生，汤也比较好喝。套餐更加合适，有肉又有菜，营养均衡味道也是非常好。

Shouxi roast is more like to eat, one person is a small pot, it is very clean and hygienic, the soup is also better to drink. The set meal is more suitable, there are meat and vegetables, and the nutritional balance is also very good.

和牛是大爱，非常值得期待。日式料理很有料，不管是和牛和神户，对于爱吃牛肉的人一定会爱上。其他多数的人都喜欢这里的小吃。很好。

Wakuni is a big love and it is worth looking forward to. Japanese cuisine is very delicious, whether it is Wakuni and Kobe, for those who love beef, you will definitely fall in love. Most other people like the snacks here. very good.

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