Hualaishi (chunguang)

When you arrive at Benxi, you must drink sheep soup once, especially in Chinese medicine. The whole street is full of sheep soup restaurants. The clerk will also hold a flag on the street to collect guests, especially at night, especially lively, the store is hot. The sheep soup is not salted, you can add salt, black pepper, etc. according to your personal taste, and season it yourself. After drinking, I felt very warm, but the first time I saw the fat in the sheep soup, I also cut the fat into small pieces. When I ate it, I picked it properly.

When I came to Benxi to do business, I searched for the surrounding food. The first one was his home. I went in and tasted it. I ordered a three-way phosphorus fish that weighed five pounds. The fish was so big, and I ordered a few side dishes and cold dishes. Five people ate it and peeled most of the pot taste, service, environment, and all. Just help the guests grasp the amount when ordering, otherwise it will be wasteful

When I came to Benxi Xiaoshi, the main promotion was the local special sheep soup. Benxi Xiaoshi Yangtang was a must. The soup was white and not greasy. It was a pure soup of lamb and sheep blood. The price was not expensive. The soup was free. There were many delicious dishes. Fried lamb chops, fried lamb legs, and other lamb specialties!

It was said that I went to Guanshan Lake for a stroll, but it rained after playing. How can I not drink sheep soup when I go to the trivial matter? I decisively found a local ranked first store to try it. The environment in the store is very retro, there is a black and white TV, and the dishes are really tasteful. The proprietress also gave us a mixed sheepskin. Less fried lamb chops are really good, but the price is really a bit expensive

The small city sheep soup is particularly famous. When you come to Benxi to travel, come and try it at night. A piece of sheep soup is enough for two people to eat. The stew is not very heavy and the taste is relatively light. You have to add various seasonings yourself to make your favorite taste. Drink at night, warm and melted, not bad. The oil is relatively large. Oil-spread lamb leg, recommended. A full plate of meat, tender in the outer and inner, no bone.

The experience is very good, the price is fair, will come again next time.^◡^.

Hualaishi (chunguang)

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