Sadly the restaurant was empty, and we don&#39;t know why, because the food was unbelievable. Please make yourself a favor and order a Bi bim bab, I still dreaming about it ????

Abonim

Good food for a fair price, the pizza is always OK and the salads as well, I also tried the steak which was good. Overall not a fancy but very affordable and nice restaurant. Especially in the summer when sitting outside.

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

Food was good, nothing too special. The bibimbap was the best thing I had. The service was so incredibly slow. It took 1.5 hours to get our food!

We have been to Abonim a few times, whilst visiting my daughter who lives in Berlin. The food is consistently good, and the staff are friendly and attentive. The food is Korean, and ranges from a variety of sushi, (some of which are vegan/vegetarian), to rice dishes, grilled meats, fish etc, and wonderful sweets for after ! The food is always very fresh, and we have never had a complaint in all the times we have visited. There is an interesting selection of drinks, including Japanese and Korean beers, Rice wine, herbal/fruit teas and organic soft drinks. We have never had a bad meal, and the staff work very hard. If you get the chance, give this place a try. It&#39;s lovely . You might need a little help with the menu if you don&#39;t speak any German, though, but don&#39;t let this put you off.

Delicious bibimbap with chicken, but the one with beef was not as good as I expected from Korean restaurant. In overall service was ok, food was good, but there are some other Korean restaurants which serve better stuff.

Abonim

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