Went as a group of 50 on a conference. We had an exclusive event here with a fixed menu so I can&#39;t comment on the menu, however the food we did have was very good. Service is prompt but the best part is the atmosphere. You walk down into an old bank vault and dine inside. Fairly large restaurant as well.

Austernbank

I brought my friends here several times to eat. I feel that the taste is really good, and the environment is quiet enough, suitable for chatting with friends. If there is a better service, it would be fine. After all, this is the only place I am not satisfied with.

Trip Gourmet Awards

Berlin is a very famous old store. It is really difficult to imagine that this restaurant has a history of nearly 700 years. The signature roast pork elbow skin is crisp and not greasy. The taste is superb. It is really beautiful to accompany the delicious German beer. &lt;(˘ 3˘)/💯 ​

Ice cucumber soup with salmon Wonderful Vienna sausage? The locals will drizzle with lemon juice. It is a bit like fried pork chops. Special desserts remind me of the silky potatoes. I like it! ! sunkling pig Very tender mashed potatoes actually make a Q-pop taste like a cow ball! ! Incredible like! ! Meal real meat, eat every time! No! End!

Vegetarian lunch at the higher grade restaurants in Germany: mushroom potato vegetarian dish. Pumpkin shrimp soup. Dessert _ peach, cream, ice cream. A meal costs 35 euros. It looks expensive but I think it is worth it and I will come here next time.

Relax with top wines I tasted so many interesting German wines for the first time in my life. The door to a new world was open for me. Especially the white soviets stored there were really delicious. The friendly and thoughtful clerk created a good dining environment for us. I would highly recommend this restaurant! And I never had sushi within a block, anyway, it was good everywhere.

I haven&#39;t made Western food for a long time. Hungarian yak beef, cheese stew, French bread, German roast pork trotters, roasted five fish, fried lamb chops, shrimp peel Italian melon, cream carrot soup is the biggest challenge is French bread, so dangerous to do it! ​

In early May we visited this place in the evening time and were about the only customers. We spoke with the personnel and found out that the place is new (established Spring 2016). Personnel was friendly but lacked management and direction. As the venue in the old bank building is great I really hope they can put their act together.

Austernbank

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