The weekend brunch scene around Paul-Lincke-Ufer is pretty competitive, so when you wander in at 11.30 on Sunday morning and the place is completely empty, you wonder why. The lady behind the bar was almost apologetic and I felt rather sorry for her, but I must admit that we were underwhelmed by the breakfast buffet which had all the standard fare as well as omelette/eggs, sausages/bacon etc, but all of it a bit tired and lacklustre. The bread rolls were dry, but we asked for and got fresh ones (albeit only the white, fairly tasteless ones were on offer). Despite the friendly (if embarrassed) service, we are unlikely to return for lunch. Maybe the food in the evening is better, and the beer garden is probably worth a try.

Cafe Gri Gri

This burgermeister 🍔 is really the best burger I have ever eaten in the universe. When I was in Berlin, I had to eat it for a week. I couldn&rsquo;t wait to press my head and everyone around me. Amway series, and even dropped out of school to drive it to Shanghai [black line] ​

Trip Gourmet Awards

The restaurant is very nice and I would recommend to visit it. The service was great and the food was very delicious! Additionally, the prices are fair and affordable, even for students ,) As a dessert, I can definitely recommend the sorbet!

Avocado Superfood Green Platter kale broccoli edamame feta cheese glutinous rice kernel 63&deg;C low temperature slow-boiled eggs spread on toasted whole wheat bread ▹The Populus Scramble piled into mountains of soft-sliding scrambled eggs seductive full score ▹Butter Rum Banana French Toast Everything opens the top of the butter syrup crazy flow thick cut baked brioche toast just in the middle soft suction around roasting To crispy, drizzle with yogurt sauce and berry &amp; pistachio chopped ▹White Cold Brew The countless winning coffee products are really delicious! There are two kinds of regular homemade beans and a single bean optional bottled milk is a little sweet by default.

▪️ Valencia paella is better than the paella I ate in Spain! The rice is not raw at all, very soft, salmon ➕🦐 prawn ➕ green mouth ➕🐟 fish block, the material is more to find rice in seafood, the signature seafood sauce is the finishing touch 👀. ▪️ olive oil burst shrimp talking about Spanish TAPAS, what I like is garlic oil burst 🦐, especially the snacks for wine! Eat while hot and feel the garlic oil aroma and prawns are combined together ～.▪️ Carbon roast spring chicken is actually a whole roast chicken, the color is golden and attractive, and it will be deboned with a hand! Chicken is juicy 💥

Seeing that many people line up in this store, so they lined up together to eat. The service efficiency in Europe is really low. There are a lot of time in the queue, but the taste is really good, the bread is delicious, and the coffee is OK.

A dish with five small platters: chickpea mud is delicate and delicious with pistachios. The favorite Moroccan carrot salad inside, the coriander and spice collisions make the already soft carrot taste a lot. Babaganush eggplant mud, I feel that I have not eaten a few mouthfuls and have been swept away by friends. There are also homemade soft cheese labane and olives. Mugrabi, every time I go to a new place to eat, if there is a dish with the same name in the menu, I will definitely order ... I always feel that the name is the same, will it be a signature dish, it turns out that it is right! The tender fried spinach and potatoes are delicious. The Lebanese sesame sauce tahini is served with sourdough bread. The natural fermented bread is really the standard of the Berlin trend shop. . Of course, how can you lose the organic flow of boiled eggs * 2, one is a punctual flow, the other is a bit over-burned and there is no flow of heart. Sabich roll I rolled roasted eggplant, potatoes, eggs, chickpea mud with pitta cakes. This roll is delicious and a bit spicy, but the sauce tastes super sour + salty (made by mango and various herbs). I ordered a carrot cake with espresso, and the cake was quite satisfactory. Both felt that this was better than the kanaan of Fort P, and the food was more tasty.

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