baked camembert grilled cheese, it feels like the same as Daliang fried fresh milk, and there is a layer of black gallon sauce in the middle, adding a sour and greasy feeling, and the smoked red pepper sauce is also very good. Pre dessert is champagne chocolate ice cream, and the last raspberry a thousand layers of suede with chocolate mousse and basil ice cream is delicious. Petit four is also very good, lemon custard puffs and cheesecake are delicious.

Trip Gourmet Awards 2023

Lorenz Adlon Esszimmer

Today, I took my children to eat back to the old Western food in the rain. It is really old Western food. Speaking of the food itself, this old Western food is made of German cuisine. His family&#39;s snails are a tasteless pimp, and the pork chops are fried. The pork elbow should be the classic German dish, the taste is OK, but I really don&#39;t agree with the method, or roast well.

This is a great restaurant, food is good, prices are fair, only difficult to get served in English, otherwise great staff.

A Western restaurant that has been walking by at noon, come and step on it today. Avocado Chia Seed Vegetarian Salad 🥗👇 Vanilla Basil Sauce Chicken Pasta 🍝👇 Hangju Black Gojiberry Fruit Tea 🧉👇 Except that the chicken is a bit old, there are no other slots. I told the waiter that they actually wanted to make me a new one. I was rejected. I couldn&#39;t finish one [laughs cry]. Delicious lunch, worth it

The environment is good, it is too dark, the light reflection of seafood pasta for dinner is going to be photographed as a fluorescent noodles! [Shut up] [Smiling] [Applause, Risorante essenza is really good,

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baked camembert烤芝士，感觉和大良炸鲜奶异曲同工，中间还夹了层黑加仑酱，增添酸味中和腻感，烟熏红椒酱也很妙。pre dessert是香槟巧克力冰淇淋，以及最后的覆盆子啫喱千层酥皮配巧克力慕斯配罗勒冰淇淋也太好吃了。petit four也很作的，柠檬custard泡芙和芝士蛋糕都好吃的。

餐厅的服务是真诚、优雅且极好的，而且餐馆的气氛也很优美，不会让人感到厌倦;奥利弗、妮娜和他们的团队非常出色;侍酒师将我们晚餐的8道菜与完美的葡萄酒搭配在一起，以增加食物的风味。这里的食物不仅仅是食物，而是一种艺术(在这里你可以看到米其林星级厨师的与众不同之处)，这是一种独特的体验，是一种伴随着独特香味和香料的旅行。每道菜的外观、味道都是无与伦比的。感谢这家餐厅让我们度过了天堂般的一夜。

The service at the restaurant is sincere, elegant and excellent, and the atmosphere of the restaurant is beautiful and not boring; Oliver, Nina and their team are excellent; the sommelier pairs our dinner&rsquo;s eight courses with the perfect wine to add to the food&rsquo;s flavor. The food here is not just food, but art (where you can see the difference between a Michelin-starred chef), a unique experience, a trip with unique flavors and spices. The appearance and taste of each dish is unparalleled. Thanks to the restaurant for making us a heavenly night.

Lorenz Adlon Esszimmer，这家餐厅是偏向于融合菜，这家店的料理，我非常喜欢，做工也是相当的精致好看。

Lorenz Adlon Esszimmer, this restaurant is biased towards fusion cuisine, I like the cuisine of this store very much, and the workmanship is quite exquisite and beautiful.

&quot;我本人非常喜欢这家餐厅，环境和服务都非常到位，上菜的顺序给人的感觉非常舒服，特别的享受,下次过来还会光顾！&quot;

&quot;I like this restaurant very much, the environment and service are very in place, the order of serving gives people a very comfortable feeling, especially enjoy, will come back next time!&quot;

米其林二星餐厅，而且连续几年都是，所以来拔草是必须的，在柏林餐饮界地位很高，所以来好好的饱餐一顿，里面的菜属于融合类型。偏甜。

Michelin two-star restaurant, and it has been for several years, so it is necessary to pull grass. It is in a high position in the Berlin dining industry, so it is a good meal. The dishes inside are of the fusion type. Sweet.

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