The niece said that the miso soup is too salty. I saw that this cheap Japanese food store is not very careful to do things. They are all made with ready-made things like tea. The guinea bone ramen is also. The white has no appetite. I need three procedures to make miso soup by myself. I first use fresh meat to make white soup for 10 minutes. Message is equivalent to salt or soy sauce in Japan. My rating: [Stars] [Stars] [Stars] [Star Chef's Chinese is very good. The talk show is coming. Talk about ingredients and customs. The heat is showing a low-key tradition and sticking to the original intention. Traditional hand sushi is a magpie's main hit is also a signboard, for the ingredients, Mr. Gu Yixi carefully selected, in his view, the ingredients are natural gifts, every dish must be treated with care to live up to, deal with fish raw, knead sushi, a full-blown action to reveal focus and extreme 🍣