Pane e Vino

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

A highly recommended restaurant, although there are many western restaurants in Berlin that are quite good, but this one I think is the most distinctive, because the ingredients here are very fresh, and many of them are things I have not seen in Western food, and the taste is also very good.

I have to check in the restaurant every week, it is very delicious.

This restaurant has a lovely ambiance, great service and excellent food.

Loved this place. It manages to tick all the typical German cuisine boxes without being a tourist trap or cheesy. Food and service were both great

Every year we visit Berlin in May and eat at Der Fischladen at least once. Always nice fresh fish and good atmosphere. The only thing that unfortunately always disappoints are the boring ready-made sauces - we would love to have an aioli for both the fish plate and fish &amp; chips instead of ketchup and remoulade - we are adults after all. We are looking forward to visit the place next year again.

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