This western restaurant was also encountered by us by chance. We didn&rsquo;t deliberately look for it. It was just passing by when we strolled around. Because the environment was quite good, we went in. To be honest, there were still some blind boxes. The taste, but this restaurant did not disappoint me, the taste is indeed good, The weight is also sufficient.

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Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

Konnopke&#39;s Imbiss It is said to be the best curry sausage in Berlin. There are endless people coming to eat, but I think the chips are more in my heart. The crispy and crispy 🍟 Four people ordered the same, a bit stupid, I think I want a different taste.

Vedis Indisches Restaurant ( Comfortable dinner in Indian restaurant) The food is a bit strange, but it is also very taste buds. If it weren&#39;t for friends who were rushing to leave, I think I could stay here until I snorted, because the chef here cooks too much food.

Overall, the satisfied store was very careful to help us prepare a small dessert after dinner, the dishes were very good, the service attitude was good, praise ～ &amp;#128077;

we arrived late, and they let us sit anyway. Service was nice, and also sushi was really good, especially for the price. next time we will be on time!

这家西餐厅，也是我们偶然遇到的，并没有刻意去找，就是逛着逛着正好经过，因为看着环境还蛮不错，所以就进去了，说实话，竟然还有一些拆盲盒的味道，但是这家餐厅没有让我失望，味道的确是不错，分量也是足够的。

柏林的冬天，大概是真的因为比较冷吧，还是挺多人来吃这个披萨为主打的店的，大概是要补充更多的热量吧，还是挺不错的味道，芝士也浓郁

In the winter of Berlin, it is probably really because it is colder. There are still many people who come to eat this pizza-based store. It is probably to add more calories. It is still a good taste and cheese is also rich.

The pizza is excellent. The sauce is slightly sweet, the crust is very light &amp; airy while the cheese is tasty but not overpowering. It&#39;s nothing like New York or Chicago style. It&#39;s uniquely its own style but not so much so that its unidentifiable as pizza. It&#39;s by far the best pizza I&#39;ve had in Berlin but that is a low bar to hurdle. The only negative was the staff. Super hipster &amp; all that entails. The pizza makes putting up with the vibe worth it &amp; they do take out.

I really enjoyed the pizza here although it wouldn&#39;t be to everyone&#39;s taste, as the pizza dough is quite thick and bread-like. So if you prefer a thin, crispy pizza base this may not be for you. The menu is limited so I also wouldn&#39;t recommend coming here unless you are looking for pizza. There are salads, but no starters. Desserts were good. Other reviewers have commented that the staff are unfriendly - while some of the waiters were pretty standoffish, the person who served us was very nice and accommodating to our group.

Very, very, very good pizza. Great strong chewy crust, flavorful tomatoes, high-quality cheese/meats, etc. Well worth a visit for that alone; just wish they could be a little friendlier. I came as a solo diner at an off hour (16:45 or so on a Saturday) and despite entering a nearly empty restaurant was told I&#39;d &#39;have to wait a moment&#39; while they saw if they could accommodate me. I was reminded when I was eventually seated that I &#39;could only have the table until 19:00.&#39; Um...yeah.

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