Udon Kobo Ishin

Eat authentic German cuisine. We loved the place (although it does look a bit rough with lots of broken glass and debris). My husband ordered a large plate of pickle sausage. I ordered chicken chops and a bowl of pickles. We shared an apple pie. We also ordered 4 different ciders. Service was good and locals were everywhere. We were the only &ldquo;foreigners&rdquo; here. They had an English menu and helped a lot. Highly recommend this restaurant.

Trip Gourmet Awards

Drehrestaurant Sphere, this is also a particularly famous creative restaurant in the local area. The overall price/performance ratio is quite high. I love their beef grains the most, which is especially delicious.

You can come here to taste Vietnamese locomotive beef soup powder, the taste is relatively light, the weather is getting cold, the stomach should be warm 🍱 Snack platter contains most of the specialties in the store, each one is just right, there is a secret marinade, the taste is nice 🐤 purple sour fried wings, the outer clams are tender, The top is the purple su leaf garlic and the garlic is very fresh.🥗 The papaya salad is more refreshing. After [doge] I feel a bit like the radish silk of my hometown after draining the water. It is a bit like hand hammered lemon tea. The mint leaves are a bit more. The mint smell is too heavy.☕️ Vietnamese dripping coffee, the taste is mellow, I am afraid that I will not dare to drink more if I can&#39;t sleep at night. But the green cup is very good value

The century-old shop owner near Alexandria Square is snoring the national elbow incense fried water. The taste is good. It must be matched with sauerkraut to relieve greasy. The salty soup is generally too salty. I dare not compliment the apple pie. The taste is good. The service is acceptable. The environment is very special. ～

Even if you eat the roast pork elbow of Restauration 1840 when your heart is very high, you will feel super satisfied, even higher than expected. The skin is crispy, the elbow meat is soft and tender, and the collagen is attached to the skin. It is roasted, but it is very good and does not appear to be chewy. The Berlin pig elbow has its own cooking method, which is very similar to ours. Stir the elbows in salted water overnight, let them taste, and cook them in vegetable sour soup until the elbows are soft. Finally, before eating, take the carbon roast, which can ensure the softness of the elbow, but also increase the taste of the elbow skin fragrant, generally in the eating of the roast elbow will be accompanied by sauerkraut and pea mud.

Udon Kobo Ishin

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