1, raw beef, tastes a bit strange. 2, cheese dumplings, the inside is very fragrant 3, chickpeas add garlic mud, this is the most common dish in the Levant region. 4, Syrian version of pizza 5, beef liver 6, Syrian vodka, Haq said, because of the Syrian civil war, this vodka can no longer be sent from Syria to the world, so they have run their headquarters to Europe to Belgium. 7, yak beef potatoes, very tasty, they like to tear a small slice of burrito, and then clip a piece of beef to eat. 8, another Syrian dumpling, the skin is a bit hard, they like to drizzle with yogurt and some seasonings to eat together.

Yarok Fine Syrian Food from Damascus

This is a delightful restaurant with excellent food and drink. A little expensive and the pace is very slow but the food and drink are excellent

Special days or want to go to a special place. The view of the revolving restaurant is particularly good, and you can clearly see the obvious difference between East and West Berlin for historical reasons. The taste of the dish is just. . . I understand why locals are fine not to eat at the tower. 😂 ​

I had just arrived in Berlin and needed something German and delicious. I had a chicken leg salad with mashed potatoes and it was fantastic. The dressing on the side salad was amazing and it was reasonably priced too. Everything comes with a salad, it appears. Really pleasant atmosphere and fresh selection of cakes. They do a range of coffees too. You won&#39;t go wrong coming to lunch at this place.

The environment is good, but there are really many people on weekends. At 10:30, the dining area in the store is basically full. It is arranged to be in the small room with a small yellow light. The plate is very simple, the victory is in the high quality of the ingredients, after all, it is the main fight of others. Many are homemade: natural yeast bread, pickled cucumber, smoked bacon, mustard sauce and so on. Sour bread with bacon and flow wave eggs 2, bacon texture is good, water wave eggs have been a bit overcooked. Natural sour bread is OK, of course, compared with the bakery that specializes in this kind of bread, it is a bad tone. I really recommend the apricot abalone mushroom, it is delicious to fry it. My friend is with scrambled eggs, okay. Friends chose smoked beef pastrami, not bad, especially the homemade mustard sauce, but the smoked beef itself prefers the mogg family. Speaking of the bar, there is a lot of wine, suitable for a small gathering at night. If you want to go past the posing or something, go as soon as the opening time of the weekend brunch.

1，生牛肉，口味有点怪怪的。2，芝士饺子，内馅很香3，鹰嘴豆加大蒜泥，这个是黎凡特地区最常见的菜系。4，叙利亚版披萨5，牛肝6，叙利亚产的伏特加，哈可说，由于叙利亚内战，这款伏特加已经无法从叙利亚发到世界各地，所以它们把总部跑到了欧洲的比利时。7，腌牛肉 土豆，非常入味，他们喜欢撕一小片卷饼，然后夹一块牛肉末就着吃。8，叙利亚另一种饺子，皮有点硬，他们喜欢淋上酸奶和一些调料一起吃。

服务员告诉我们，要等10分钟，事实证明他是对的。餐厅的服务非常有效率，装潢和氛围有点缺陷，但优质的食物弥补了这些。我们一起去吃了切肉拼盆，非常好吃，真的物有所值。我们分享了一大盘最美味的食物。我们从包含的菜单中选择了&hellip;&hellip;这两杯酒的价格是20欧元。超级高效的员工和令人惊叹的氛围

The waiter told us to wait 10 minutes and it turned out he was right. The service in the restaurant was very efficient, the decor and atmosphere were a bit flawed, but the quality food made up for it. We went to eat a meat cutter together, it was very delicious and really good value for money. We shared a large plate of the most delicious food. We chose from the included menu...the price for the two glasses of wine was 20 euros. Super efficient staff and amazing atmosphere

看着上的菜都快流口水了，味道相当不错，就是有点小贵，为满足一下我的胃，忍了，呵呵

Looking at the dishes on the table, they are fast drooling, the taste is quite good, it is a bit expensive, in order to satisfy my stomach, endure, huh, huh

推荐著名的泰国菜椰汁鸡汤、素春卷和青木瓜沙拉，吃的舒服，是种享受

Recommend the famous Thai vegetable coconut chicken soup, vegetarian spring rolls and papaya salad, eat comfortably, is a kind of enjoyment

都是天然原料，绝对没有人工添加剂和调味料品均采用纯天然，没有人工添加剂和调味料

All natural raw materials, absolutely no artificial additives and seasonings are all natural, no artificial additives and seasonings

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