I have to say that the location of this restaurant is particularly good, the scenery is very beautiful, specially booked a window location, the level of the waiter is also very professional, compared to the scenery here, the taste of the things here is even better, I especially like the shrimp, it is too fresh, very good.

In addition to the restaurant environment is great, the food standard is also first-class, specialties such as white asparagus soup, white asparagus steak, kebab with exclusive sauce and Landwehr beer, per capita is only 30 euros. [Squeeze] However, white asparagus can only be eaten when it is launched in Germany in May. Germany in May is actually quite cold, from the outside blowing cold wind in the warm restaurant, and then drinking a warm white asparagus soup into the heart is really a pleasure. [I really like it] Friends who plan to go remember to make an appointment. If you don&#39;t make an appointment, you can&#39;t eat it. In addition, the restaurant only accepts cash and cannot swipe credit cards! [Laughs haha]

The taste is average. It can be eaten, but it can&#39;t be particularly delicious. The salad is nothing special, not bad. The duck is really delicious. The smoked fish is also good, the salty light is just right. The main dish ordered by my friend. Entive gratinee au jambon. She said it was OK. At least it&#39;s much better than my stinky beef. I ordered the main course. Mavericks. The lemon juice was too thick and my face was sour. The meat smelled fishy. I couldn&#39;t eat it after only eating two pieces. So expensive, I felt wasted, I asked my friend to help me eat, she smelled and refused. [Tears] Three desserts I only took a photo of &quot;thousand layers of oysters&quot;. In short, it is all kinds of sweet, super sweet. Those who like to eat sweet can be full. Because the amount of desserts is particularly large. 3 desserts can be used as a meal. I can&#39;t eat sweet. In the end, it&#39;s all left. I knew that I would order fruit salad and ice cream. This waiter is really handsome! I am embarrassed to take pictures. It is super eye-catching.

I was satisfied that this restaurant finally booked me the main dishes of the front dish. It was rare that even the drinks were delicious. The sardo beer pear lime was combed with Italian, and the mango passion fruit was combed with each other. But the most important thing is that it is not bad, and the environment is good enough, and the service is remarkable.

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