Marta

Great place to enjoy the food and a selection of excellent wines to change a menu every3/4 week. You can choose from 5 to 3 dishes. Service and hospitality are unparalleled. The wine advice for each dish makes the meal richer, and if you like any particular wine, you can choose to stick to it at any step. Must try!

This restaurant proposes both italien and asiatic food. The menu looked tasty aswell but... the asiatic kitchen  was closed at 0730 pm... Otherwise the italian dishes were

This restaurant is transformed from granary, so it is converted from underground cellars, which has become one of the characteristics of this restaurant. It is a three-course Western food, pre-dinner soup, main course, and dessert. It is said that the price is not expensive.

We had a great night and enjoyed an unusual dinner. The salmon rolls were influenced by Thai style, which made the food extremely unusual and superb. The handmade pasta with seafood was great and the steaks in the stew were incredibly delicious. We are food-conscious people and we are impressed by the quality of the food. Thank you!

We ordered crab cakes, fried chips, Italian rice and non-alcoholic drinks. Crab cakes with fresh cheese sauce, very appetizing foreclosure, beef stew is rich, meaty and smooth, we eat very happy! In addition, the restaurant sent a small appetizer, is curry boiled red beans, tastes very interesting. Since we need to catch the train, the waitress quickly check out for us, and also sent us two small restaurants homemade burdock sauce, so happy! The waitress, though not fluent in English, was attentive to add warmth to the dinner. Another Taiwanese waitress also speaks Mandarin and English. Next time I visit Switzerland, I will visit this restaurant again! (Although not cheap, but the service, the quality and taste of the food is great!)

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