The difference between lo-wei hot pot and Sichuan hot pot is that there is no stew pot here, all of which are the butter sauce pots of large copper pots, but the taste is good, the per capita consumption is about 70 or 80, the taste is good

火云台卤味市井火锅

The scale of the hotel is not small, the dishes are quite rich, the dining environment is spacious and comfortable, the service is thoughtful, and there is a vegetable area. Fat beef and lamb are selected, the entrance is very awkward and the taste is very good. Pancake roll donkey meat and casserole are also quite good, you must taste it.

The fried chicken was delicious. It was a bit late at the time, the service was very good, recommended, very affordable, the store environment was good, and I will eat in the store in the future!

The breakfast buffet here in the morning, haha is all Shandong characteristics, there are pot cakes, Shandong sweet foam, cold kelp. . Cold snow ears, golden mushroom fat cow, freshly squeezed juice, etc., there are still many varieties. It is said that the dinner barbecue is also very good. I have the opportunity to taste it. In addition, this fried apple pie is very refreshing, and I leave fruit berry for a bite. The pot cake really taught me the correct way to eat Shandong pancakes.

The service is great, the taste is first-class, the feeling of real grassland lamb

Delicious and delicious~ Authentic Koreans do it~ Will come again~ Bring friends~ Eat yourself is great~ The ingredients are assured!

卤味火锅和四川火锅的区别就是这里没有鸳鸯锅，全部是大铜锅的牛油锅底，不过味道还是不错的，人均消费也就是七八十左右，味道不错

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