Excellent location, on the side street away from the main square, away from most of the noise and passing pedestrians. We ate outdoors and the warm weather made us have a pleasant dining experience. The staff was pleasant and helpful and provided us with an English version of the menu. We didn&#39;t have an opening. My husband&#39;s main course was veal sweet bread and langoustine. Longustine was small and therefore a bit irritable, but the sweet bread was very well seasoned and prepared. I ordered duck breast and duck liver pastry and it was really disappointing. This duck didn&#39;t taste very well. The fat beneath the skin is not fully converted, the skin is soft, fat-rich and inedible. The pastry is thick and mostly raw. The duck liver is still delicious. I won&#39;t order this dish again. The desert is a citrate with a &quot;protein bran&quot;. The pastries were hard, the protein paste was too thick, but the pie was smooth and lemony. My husband had hard shell caramel apples, which were delicious but nothing special. Our meal included good red and white wines recommended by one of the staff. Overall, it was a very ordinary dining experience, disappointing a region of France known for its cuisine.

Le Scopitone

Oh my god.  What an amazing restaurant.  The pigeon main course was probably the best dish I&#39;ve ever had and I can honestly say the wines and food were amazing.  Found it through the Michelin guide and cannot recommend highly enough

Le Chef did a very good job, I cannot recall his/her name. I have to praise Etienne and Paula they did a great job showing us the food and waiting  on us. I strongly recommend this nice restaurant.

Excellent chef, fully recommended. All his food was high quality, but his celery root was a notch above. Worth visiting.

Simply put... the greatest dining experience of our lives! We are a couple in our 60&#39;s, have dined in the finest restaurants on five continents, and the four and a half hours we were honored to share with the thoughtful and experienced team here was nothing short of thrilling. The ambience, the cuisine, and above all the knowledgable and passionate staff made this an evening we will never forget. We enjoyed every item from the wonderful amuse bouche, the delicate breads, and both the Origins and Heritage menus. Then there was the Signature lobster preparation, so dramatically infused via the Christofle press that was wheeled to our table... the resulting dish as delicate and heavenly as one could possibly imagine! Then followed incredible desserts and of course the cheeses from a magnificent trolley also wheeled to our table! And all of the above paired perfectly by the clearly experienced hand of the sommelier, who introduced us to a number of regional offerings that worked so well with each course. In the end, though, what made this evening a 3 Michelin Star (at least!) for us was the team. These young men and women bring such passion and excitement to their positions that it is infectious. They described in fine detail the preparation of each small ingredient on each offering, how these interplayed, and how best to consume them to obtain the best experience of the flavors. When we inquired about how they arrived at this most lofty of Michelin rated restaurants, they were happy to share their life stories and how excited they are to be a part of a place that every day gives such joy to people... and as I looked around Le Pressoir D&#39;Argent I noticed similar smiling diners and staff, interacting over these wonderful offerings, which is in the end what a truly outstanding culinary experience should be about! Bravo!!

Crazy busy place, but worth it. Delicious food and wines.  Attentive service.  Clearly a lot of locals eat here...not just we tourists.  Not cheap, but elegant flavors...the chefs know what they are doing. Would visit again.  Appreciate on line booking. A great place to spend the night in Bordeaux.

Everything was just wonderful!  The menu is interesting and so flavourful.  We highly recommend this restaurant.

地理位置优越，在远离主广场的边街上，远离大部分噪音和路过的行人。我们在户外用餐，暖和的天气使我们有了愉快的用餐体验。工作人员很愉快也很乐于助人，并为我们提供了一份英文版的菜单。我们没有开场白。我丈夫的主菜是小牛肉甜面包和朗古斯汀。朗古斯汀个头很小，因此有点烦躁，但甜面包的调料和准备都很好。我点了鸭胸肉和鸭肝糕点，真让人失望。这只鸭子没有很好的调味。皮肤下面的脂肪没有充分的转化，皮肤柔软，脂肪丰富，不可食用。糕点的覆盖物很厚，大部分是生的。不过，鸭肝还是很好吃的。我不会再点这道菜了。沙漠是一种带有&ldquo;蛋白酥皮&rdquo;的柠檬酸盐。糕点很硬，蛋白酥皮太厚，但是馅饼很光滑，柠檬味。我丈夫有硬壳焦糖苹果，很好吃，但没什么特别的。我们的饭菜中有一位工作人员推荐的好的红葡萄酒和白葡萄酒。总体而言，这是一次非常普通的用餐体验，令法国一个以美食著称的地区感到失望。

Le Scopitone

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