The restaurant is small with a friendly wait staff and excellent food. We were a large group that they happily accommodated. Due to the small size of the restaurant with tables full of guests it was a bit noisy. Everyone in my group loved the food. Everything was excellent - and huge portions!
Carlo's Cucina Italiana is quite an old Italian dish. It seems to be called a time-honored brand. I think the olives in this restaurant are quite interesting. The sour and sour feeling must be matched by drinking.
I still can’t get used to Italian pre-dinner bread. It’s too hard. Their other dishes are good, but they don’t have a lot. Pollo Alla Irene feels better than the others we ordered.
The restaurant environment creates an outdoor atmosphere in a small Italian village, and the walls are landscape painted. Offering authentic Italian flavor, the classic appetizer fried squid is fresh and crispy, the caper olive tomato sauce pasta is sweet and sour, the tender Florentine steak, tomato spinach ham and cheese gratin is rich in layers, and the side dishes are full of fresh mushrooms. This restaurant is more popular. Welcome dishes. This is the choice of the locals, the price is more close to the people than the Italian area in North Point, and the service attitude is just right.