Cha Cha Taqueria

Their burger tastes good, so I want to try the recent new products, but only some domestic restaurants provide it, so in the afternoon, friends who have just started to lose weight in the restaurant to try it for everyone, she commented as follows: &quot;Takeaway is warm, not very hot. But the bread is delicious! Not made soft by the sauce. The beef strips are tender, some are dry, and all the taste depends on luck... The first beef is quite tender, the second is a mess, I don&rsquo;t know how they did it, these four are not cut out of a steak? ? I don&#39;t like the sauce very much, although it is lighter, but the white pepper taste is a bit heavy. Finally, I will summarize that the burger without sour cucumber is soulless! over (hey, this is not a burger) So it seems that although my big ball burger tastes less, the weight can be full, But this Shabat&#39;s tender firewood is a bit divided. I don&#39;t know if there is any Shanghai friends who have tasted chicken? How does it taste? Oh, yes! In return, I am going to send her 50 US knife coupons to celebrate the beginning of weight loss!

The taste of the light cream Qifeng cake is a bit like cheesecake, but it is not sweet and greasy, and the taste is more smooth and delicate than Qifeng cake. This color really loves love, how fresh and eye-catching, especially delicious.

The spring edition of Restaurant Week in Boston has been in operation since Sunday ～ restaurants participating for two weeks will have lunch/dinner at different prices. Since I was amazed by the restaurant Zhou Steak in grill 23 &amp; bar two years ago, every time I dine out Boston I will check in with my friends haha ～ this year, we still went to ～ on the first day of the restaurant week. This year, we also provide 3 courses dinner options for $38/per person. If you have a full score of five points, this time give 🌟🌟🌟🌟 ～ I like the appetizer and dessert I chose this year, but the steak is a bit disappointed, not as amazing as the steak before covid. I feel that the quality of the steaks in the two restaurants weeks after their covid hit is much worse than before; A; But sometimes I think the cause of the epidemic is understandable. Anyway, I will still come here next time in the restaurant week, praise!

A chic restaurant, busy but seems well organised. We had the miso soup, beautiful seaweed salad, steamed shrimp dumplings and the Chefs Nigiri selection. With 2 large bottles of Asahi the bill was $85 before tips. Oishikatta des. ( tasty) Very enjoyable

Cha Cha Taqueria

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